Cantonese Restaurants near Edgewater, NJ

“Great food! Great atmosphere and great view of the city!“

“Great oyster mushroom and rice rolls“

“Great dinner, great setting, excellent service 👌“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Our server was absolutely outstanding . I wish I could remember her name. The food was the best meal we ate in New York. I ambiance was perfect. The entire group was impressed and are still talking about it a week later. Would recommend to anyone.“

“Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.

Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!“

“We missed the M9 and decided to hustle over a block for rice rolls over at Sun Hing Lung Ho Fun Tofu - and we’re so glad we did. Only in Chinatown can you get so much good food for 4 people (we only have 3 but one is a teen!) for less than $20! We ordered the dried shrimp rice roll (yummy and has fresh green onion!!!), fresh shrimp rice roll, beef rice roll, pork rice roll, fresh tofu, and decided to try the jelly they had stacked on a table (it’s jello that comes with a sweet sauce to pour on top) and the grand total was less than $20!
This isn’t Cheung Fun Noodles but the variety and kindness of the nice woman at the window made this just as great! Definitely a must go for rice rolls if you’re shopping at the grocery and hangry :)“

“The food was good, portion sizes were big, and we enjoyed everything, but service was very slow and inattentive. Food came out quickly, but drinks took a while to get to us, and we were rarely checked up on. Our dinner for 5 people was about 2.5 hours long due to the slow service.“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick.

We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).“

“This is by far the best value Chinese full-menu restaurant in New York Manhattan Chinatown. The majority of the dishes still have the pre-pandemic price. We tried 3 dishes this time.
1. Salt and pepper pork chop. Just look at the picture — good portion size. Tastes so good.
2. Salty fish with chicken and eggplant. This might be too exotic for non-Asians. I can eat a bowl of rice with just 3 spoons of this. But the salty fish part might be too strong for people who mainly eat burgers and pizza.
3. Curry beef. This is not recommended — too watery. And the beef is supposed to be the beef belly part, theirs was too lean. For curry beef, West New Malaysia (on the same street) is still the best by far.
Total was $39 after tax. BTW, they accept cash only.“

“An upscale Cantonese restaurant that delivers on both flavor and presentation, though with prices to match. The interior is sleek and modern, a perfect spot for special occasions. We were super impressed by the flavor of every dish: the salt-baked chicken was incredibly tender and flavorful, the hot stone mushroom rice had rich umami notes and a delightful crispiness, and the scallion oil steamed fish was simple yet well executed with mostly deboned filets, the snow pea tips was hearty with chanterelle mushrooms added on top, and the braised abalone and pork was rich and decadent.

Every dish hit the mark, and the service was attentive and thoughtful throughout the meal. Overall, it’s a great spot for splurging on a special occasion or for a premium Cantonese dining experience.“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“

“I was walking home from work with my partner and we weren’t even that hungry, but we haven’t had good packing duck in the city and once we saw this place busy cute with an amazing name we knew we had to go in

The service was great. They couldn’t see right away, but it was a short 10 minute wait the staff is very attentive very on top of it.

We weren’t hungry, so we just ordered only the Peking Duk however everything looked so good. I want to order so much more but trying to eat later these days.

We also ordered a side of duck soup, which was only two dollars

Everything hit all the right spots the soup and the pecking duck were absolutely perfect. I loved everything so much that will go back and I wanna go back and try other things and maybe even order more duck. I can’t express how happy I am but it’s on my overall happiness listso five stars all the way go try this place out.“

“Cha Kee is a HK Style Cha Chaan Teng located in the heart of NYC's Chinatown. They didn't have any physical menus when I went, however I assume you could ask for them if you don't have a mobile device.

The service is quick and efficient, much easier to order things if you know Cantonese, but English works fine as well.

The atmosphere is like a HK style cafe, with some big tables and smaller tables spread throughout. It would be best to come here with a party of around 3-5.

The food was great. I came during brunch, so it was focused on HK style breakfast foods. The Porkchop over fries was crispy and not too oily. The Rice Cakes in XO Sauce had both a sweetness to it that was complimented well with the peanut sauce. The only thing that was kind of eh was the Salt & Pepper Vegetables. It was a little too salty for the taste, and it ended up overwhelming the dish.

Overall a good place to visit if one of the other Cha Chaan Tengs are too crowded.“

“Looking for a hotpot with a twist? Check out Coco Hotpot ? , the coconut broth has this amazing sweet and savory flavor that hits just right. The Chicken so fresh and tender. Plus, their house-made sauce is chef’s kiss ? Perfect spot if you’re craving something new and delicious! ??

Follow @spinx17 for more NYC food recs!“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Our favorite restaurant in UWS. The service is great. We 💗 the food with a friendly ambiance. The restaurant is clean and goes above and beyond to ensure a memorable dining experience.“

“The food is delicious and great customer service. Will come again?“

“Good authentic Cantonese food. It's really nice to have a place like this in Chinatown. Need to clean up their bathroom a little more, not having paper towels is NOT okay.“

“Superb food and presentation.. pleasantly surprised to find this level service and food in Manhattan’s original Chinatown! Felt like HongKong❣️“

“Delicious dim sum and pan fried flounder!“

“Super fresh food and top quality service. Thank you.“

“Considering all the Chinese restaurant restaurants in Manhattan's Chinatown, Yin Ji Chang Fen certainly must rank among the best.“

“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“

“I don't live near a good Chinese restaurant anymore (in my area the Chinese is all low-end take-out places with barely any vegan options) and the vast menu at Ginger Root was a delight. We loved everything we tried, including mushroom dumplings, fried king oyster mushrooms, cold green tea noodles, beef chow fun, sauteed baby bok choi, and the chocolate peanut butter bundt cake. Wish we lived nearby so we could try everything!!!“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“You cannot come here and expect Michelin style service. This is a old school local restaurant in Chinatown and is a good spot for a quick lunch or affordable dinner. I am a millennial but I frequent this restaurant because it is important to me to keep these local restaurants open for the benefit of the community. Their lunch specials are $8.50 everyday and there is a huge selection of dishes you can choose from. You can get walnut shrimp for dinner for around $20 whereas every other restaurant in the neighborhood charges $30 now.“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“Definitely one of the best roasted meat in I ate. Their beef with noodles are amazing. A must try if your in Chinatown NY.“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Great food great service. Nice price“

“Awesome food, and staff was great“

“The auntie at this cart pays attention to the details and does not skimp on the sauce, she used a scissor to make small openings in the noodle for the sauce to seep through to the bottom, giving a nice coating of sauce to every part of the noodles instead of letting most of the sauce pile up on top. Prices are reasonable as well!“

““I had the sautéed broccoli with shrimp and it was delicious! The service was outstanding — Jessie made the experience truly enjoyable. She is attentive, kind, and professional, which really makes a difference. Highly recommend this place!”“

“All day dim sum & Cantonese cuisine. 🥡🥢“