Cantonese Restaurants near Fort Lee, NJ

“Very nice I enjoyed the food“

“Great oyster mushroom and rice rolls“

“Great dinner, great setting, excellent service 👌“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“What a cutie vibey spot! If you’re looking for super authentic Chinese food, this probably isn’t the move but that doesn’t mean the food isn’t delicious!
We booked for a girls dinner and they knew their audience. Great moody lighting, a destiny’s child playlist, cozy booths, and lots of shareable options.

The staff was incredibly warm and playful too. Nico, the GM, was putting in the work. We saw him visiting every table and charmed the whole dining room. He even sent a complimentary dessert to our table.

Looking forward to going back!“

“This is your no frills - street food stand. You literally order at the window and the auntie makes your rice rolls right in front of you. I got the fresh shrimp rice roll and it was so good! Affordable and quick - definitely a place to stop by.“

“We had a very pleasant experience on Sunday Feb 15 , 2 pm at Moon Kee. It was a party of 10 at one of the round tables, for a birthday. Some people were quite hungry, so we started ordering dim sum right away from the trolleys that were making the rounds. All of the dim sum dishes were excellent. The main dishes that came later were also on point: well cooked, tasty and quite large portions. Very few of us were able to finish our meals; many take-away containers were required. The staff kindly helped us serve out a birthday cake that we had brought in. My only small critique, which brought the atmosphere rating down to 4 stars, was that our table, which was the round one closest to the front door, would get blasted by a cold draft whenever the door opened. I recommend that they install some sort of windbreak entrance as you see at many restaurants.
Overall, a delightful experience, large quantities of delicious food at reasonable prices. Will definitely be going back, and will recommend to others.“

“We arrived with a reservation and were seated immediately. Our food was very good and prepared as ordered. Prices were vey reasonable and service was pretty good. It was a bit difficult to converse but worth the slight inconvenience. We'll return for the food and prices.“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“I’ve been to this place several times with my colleagues. We always book a private room and have our own private party.
* The food is great
* The service is top-notch
* The environment is excellent

That’s why we keep coming back every year.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“I recently discovered that this Chinese restaurant is offering a lunch special. We must maintain quality. Don't sacrifice the quality of our dishes for the sake of increasing traffic. Packed fried chicken I'll try the braised fish set meal next time. We hope to invent more cost-effective package options.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Good authentic Cantonese food. It's really nice to have a place like this in Chinatown. Need to clean up their bathroom a little more, not having paper towels is NOT okay.“

“Chinatown gem for authentic Cantonese—East Season delivers big, fresh flavors! Food was outstanding: roast duck crispy-skinned and juicy, shrimp har gow plump and translucent, BBQ pork tender and sweet-savory, and live clam stir-fry garlicky and briny. Portions huge—great value.
Service was quick and friendly (they hustle during busy times). Atmosphere is classic and energetic—big tables, clattering carts, family vibe—feels like real dim sum chaos in the best way, though it's loud and crowded.“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“Delicious dim sum and pan fried flounder!“

“Superb food and presentation.. pleasantly surprised to find this level service and food in Manhattan’s original Chinatown! Felt like HongKong❣️“

“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“

“Yao is such a hidden gem. I was researching Cantonese restaurants that could host a large party for a birthday dinner without crazy dining room fees and found out about Yao. The space is beautiful and they have round tables big enough to seat up to 14 people. They were very responsive when I called. Service was great all evening and they didn’t even charge me extra fees for bringing an external cake. They even gave us knives to cut and Tupperware for each guest to take a slice home. The food was great and I loved how comfortable and big the table was for my whole party. Also there’s a lot of Asians at this restaurant which means you know the food is good. Highly recommend!!“

“Super fresh food and top quality service. Thank you.“

“Great food great service. Nice price“

“Considering all the Chinese restaurant restaurants in Manhattan's Chinatown, Yin Ji Chang Fen certainly must rank among the best.“

“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“

“My first time trying coconut hot pot and I’ve clearly been missing out! The coconut broth was light and sweet, and way easier on the stomach than a regular hot pot.

We visited on one of the coldest days, and the restaurant was PACKED. It’s located in Downtown Flushing, literally right next to Tangram. It’s also more affordable than other coconut hot pot spots in the city, with a heartier portion too.

Shoutout to the impeccable service — our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol).

＊Coconut Chicken (for two) 皇椰雞套餐 $75.95
They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn’t heavy at all that we were basically sipping it nonstop.

＊Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15
You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more.

＊Maxi’s Noodle Wonton 雲吞妹雲吞 $9.95
The price is pretty steep for just three wontons, but I love Maxi’s so much that I still went for it. The shrimp wontons were so plump and meaty.

＊Handmade Battered Shrimp 極品鮮蝦滑 $12.95
SOOOO GOOD I am a fan of shrimp paste in a hot pot.“

“If you miss (or dream of) the classic Hong Kong lunch spot, this is it. Located in the heart of NYC Chinatown.
Its clean modern deco, and conversation able environment makes it the prefect place for a power lunch or catch up time with friends. The staff is kind and patient when you are overwhelmed with the extensive menu. Protip: take their suggestions.
The menu covers Hong Kong style sandwiches and dumplings (plus more).
Bonus a gorgeous bathrooms with heated toilet that made me weak in the knees.
The Hong Kong tea is one to try.
My understanding is at night it transforms into a Japanese restaurant.
I'll have to come back for that experience.“

“A very cozy and earnest place with authentic Chinese food in the form of small bites and classic dishes. The duck was super succulent and came with cucumber, scallion and traditional Chinese wraps. We also had the lamb and beef skewers which were so tender and flavorful! Definitely one of my favorites.

Saw lots of people who also dug into the hot pot and the grilled bass stewed in the big trays which also looked amazing. Will definitely be trying those next time around.

All in all a hidden gem with unassuming vibes but very cute decor (and funny! If you're in the private room in the back 😉). The plating and dishes are creative while still staying true to their roots.“

“Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional.

For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Awesome food, and staff was great“

“Best First Date Place in NYC 🩷“

“Confused by previous reviews that state no one eats here anymore, as sitting here at lunchtime on a recent weekday showed a flurry of both delivery orders and dine-in customers. The menu is for sure pan-Asian/reflective of American-Chinese dishes, but also serves some specifically Chinese dishes, such as a few dim sum favorites that are harder to find unless you're at a Cantonese restaurant. Lunch special is a great deal with sizeable portions. Love that they keep the fridge stocked with desserts (believe some of them are from Vegan Treats?) and often have additional off-menu homemade items for sale at the counter or in the fridge, including ones related to Chinese cultural holidays. Always glad to support this small family-run business and have personally found their food to be consistent for the wide range of what they're cranking out of their kitchen! Hope they keep sticking around for years to come, as it's a great vegan option in this immediate area. Updated from previous review on 2026-03-01“

“Definitely one of the best roasted meat in I ate. Their beef with noodles are amazing. A must try if your in Chinatown NY.“

“Best First Date Place in NYC 🩷“

“Super friendly English speaking staff and awesome food. My family and I have been getting roast pork and duck from here for years and it never disappoints!

The roast duck is wonderfully tender and fatty with delicious skin. I always get it with some ginger and soy sauce. Pro tip: order with rice during the lunch special for a perfect meal on a budget. The same can be said about the roast pork which has the crispiest skin I’ve had from Chinatown.

Ming Kee Kitchen is a gem amongst the many other restaurants in Chinatown. Come here if you want delicious and affordable duck and pork to take home or dine in. Don’t forget dessert with the many bakeries and boba shops nearby!“

“All day dim sum & Cantonese cuisine. 🥡🥢“

“Giancarlos was a OK waiter he spilled our drinks. But he gave us the beef as a gift from the chef to make up for the mistake. We ordered the pork. After 30 mins we finally got our pork. The pork was extremely salty. DO NOT RECOMMEND! Overall 4 stars. (NOT AFFORDABLE)“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“This is our 4th time back to Xing Wong and the food and service continued to be excellent. We invited all 6 of our children and their spouses for a sit down lunch for a total of 10 dishes from beef and shrimp steamed rice rolls, roast duck, fish with bitter melons, chow fun, fried rice, general Zhao's chicken, Peking Pork Chop, Fried Calamari, and stir fried peapod shoots. My son the calamari expert proclaimed this was in the top 5 of his favorite restaurants. The General Zhao’s chicken was a bit sweet for my taste and we would’ve preferred dark instead of white meat. This was not a big negative as the services was prompted, courteous and warm. This meal left us with a positive experience and we’ll back for more.“

“The food here is phenomenal! I wish we'd taken photos but we stumbled into this place while escaping the rain and were surprised (and a little cautious) after finding it empty (it was a weekday lunch in a more residential area, though 10 mins walk from The MET). I had the best scallion pancakes here and our group got homestyle beancurd and a chicken dish (I think it was general tso). Everything was perfect and quite reasonable for the area! I'd say this place is a must visit!!“

“Food and service is amazing!“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“The chicken lo mein was top tier! We also enjoyed the orange chicken too. Both had really great flavor. The service was great. Our server was attentive and the food came out fast! So glad we decided to stop in here during our quick trip to New York. We’ll definitely be back the next time we’re in the area.“

“Incredible above and beyond authentic and luxury Chinese cuisine in the heart of Long Island City. Our server Tony was a master of ceremony with being able to keep our dining experience seamless and so enjoyable on Chinese New Year eve. The food was so delicious, so flavorful and huge portions. The pre-fixe is a fantastic deal. Jing Li restaurant is a gem!!!“

“The auntie at this cart pays attention to the details and does not skimp on the sauce, she used a scissor to make small openings in the noodle for the sauce to seep through to the bottom, giving a nice coating of sauce to every part of the noodles instead of letting most of the sauce pile up on top. Prices are reasonable as well!“