Cantonese Restaurants near Fort Lee, NJ

“Very nice I enjoyed the food“

“Great oyster mushroom and rice rolls“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Great dinner, great setting, excellent service 👌“

“Very nice ambiance, but definitely not my cup of tea. I think the dishes were reasonably creative and didn’t taste bad, but I think nothing really stood out. Chao mian decent, chicken not bad. For what we ended up paying it felt a bit expensive, but not a bad spot if you’re looking for a nice date spot.“

“Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.

Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!“

“We missed the M9 and decided to hustle over a block for rice rolls over at Sun Hing Lung Ho Fun Tofu - and we’re so glad we did. Only in Chinatown can you get so much good food for 4 people (we only have 3 but one is a teen!) for less than $20! We ordered the dried shrimp rice roll (yummy and has fresh green onion!!!), fresh shrimp rice roll, beef rice roll, pork rice roll, fresh tofu, and decided to try the jelly they had stacked on a table (it’s jello that comes with a sweet sauce to pour on top) and the grand total was less than $20!
This isn’t Cheung Fun Noodles but the variety and kindness of the nice woman at the window made this just as great! Definitely a must go for rice rolls if you’re shopping at the grocery and hangry :)“

“We arrived with a reservation and were seated immediately. Our food was very good and prepared as ordered. Prices were vey reasonable and service was pretty good. It was a bit difficult to converse but worth the slight inconvenience. We'll return for the food and prices.“

“I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick.

We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“I was completely amazed by this Cantonese restaurant! I went there on Sunday with two of my classmates, and the food was absolutely delicious. The interior decoration was also very impressive—I really loved it! After finishing our meal, we went to the bar and ordered three cocktails. Their cocktails were not only beautifully presented but also incredibly tasty. What surprised me the most was that the bartender used to be a professional musician, no wonder he has such a stylish presence. Every music theory point he mentioned amazed all three of us who are music majors.
Honestly, everything about this restaurant—the decor, the food, the staff was just wow. Just like Xiaohongshu said, this is truly the pinnacle of Cantonese cuisine!“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“This is by far the best value Chinese full-menu restaurant in New York Manhattan Chinatown. The majority of the dishes still have the pre-pandemic price. We tried 3 dishes this time.
1. Salt and pepper pork chop. Just look at the picture — good portion size. Tastes so good.
2. Salty fish with chicken and eggplant. This might be too exotic for non-Asians. I can eat a bowl of rice with just 3 spoons of this. But the salty fish part might be too strong for people who mainly eat burgers and pizza.
3. Curry beef. This is not recommended — too watery. And the beef is supposed to be the beef belly part, theirs was too lean. For curry beef, West New Malaysia (on the same street) is still the best by far.
Total was $39 after tax. BTW, they accept cash only.“

“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“

“I was walking home from work with my partner and we weren’t even that hungry, but we haven’t had good packing duck in the city and once we saw this place busy cute with an amazing name we knew we had to go in

The service was great. They couldn’t see right away, but it was a short 10 minute wait the staff is very attentive very on top of it.

We weren’t hungry, so we just ordered only the Peking Duk however everything looked so good. I want to order so much more but trying to eat later these days.

We also ordered a side of duck soup, which was only two dollars

Everything hit all the right spots the soup and the pecking duck were absolutely perfect. I loved everything so much that will go back and I wanna go back and try other things and maybe even order more duck. I can’t express how happy I am but it’s on my overall happiness listso five stars all the way go try this place out.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Cha Kee is a HK Style Cha Chaan Teng located in the heart of NYC's Chinatown. They didn't have any physical menus when I went, however I assume you could ask for them if you don't have a mobile device.

The service is quick and efficient, much easier to order things if you know Cantonese, but English works fine as well.

The atmosphere is like a HK style cafe, with some big tables and smaller tables spread throughout. It would be best to come here with a party of around 3-5.

The food was great. I came during brunch, so it was focused on HK style breakfast foods. The Porkchop over fries was crispy and not too oily. The Rice Cakes in XO Sauce had both a sweetness to it that was complimented well with the peanut sauce. The only thing that was kind of eh was the Salt & Pepper Vegetables. It was a little too salty for the taste, and it ended up overwhelming the dish.

Overall a good place to visit if one of the other Cha Chaan Tengs are too crowded.“

“The food is delicious and great customer service. Will come again?“

“Delicious dim sum and pan fried flounder!“

“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“

“I don't live near a good Chinese restaurant anymore (in my area the Chinese is all low-end take-out places with barely any vegan options) and the vast menu at Ginger Root was a delight. We loved everything we tried, including mushroom dumplings, fried king oyster mushrooms, cold green tea noodles, beef chow fun, sauteed baby bok choi, and the chocolate peanut butter bundt cake. Wish we lived nearby so we could try everything!!!“

“Our favorite restaurant in UWS. The service is great. We 💗 the food with a friendly ambiance. The restaurant is clean and goes above and beyond to ensure a memorable dining experience.“

“Winter is about to arrive! 😍 The Coconut Chicken is my favorite, with its perfect combination of jasmine and fig fragrance. Its fresh, floral, and fruity am, and the broth is refreshingly sweet.I could finish bowl after bowl! The soup added afterward is also chicken broth!
For my family of two, we ordered a set meal for two, which was a great portion! 👌🏻 It included half a live chicken, a vegetable platter, and a choice of main course. The meat of the half-free-range chicken was firm and tender. My kids love the food so much, we will come back again.“

“Super fresh food and top quality service. Thank you.“

“Good authentic Cantonese food. It's really nice to have a place like this in Chinatown. Need to clean up their bathroom a little more, not having paper towels is NOT okay.“

“Superb food and presentation.. pleasantly surprised to find this level service and food in Manhattan’s original Chinatown! Felt like HongKong❣️“

“Considering all the Chinese restaurant restaurants in Manhattan's Chinatown, Yin Ji Chang Fen certainly must rank among the best.“

“We often get take outs from Xing Wong. Their Lobster Cantonese style was nicely cooked with minced pork. The roasted pig, roast duck and roast pork were very tasty. Their soy sauce stir fried noodles were delicious. We also like the shrimp with stir fried eggs. Best of all their prices are lower than most restaurants in the area!“

“Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional.

For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“This is a go-to place for Canto food in flushing. The barbecue meats are top notch and the standard menu items bring back memories from meals long ago. The atmosphere is as plain and run down as any of us remember it from the past. If you're craving some old style canto food, this is definitely the place to be.“

“Definitely one of the best roasted meat in I ate. Their beef with noodles are amazing. A must try if your in Chinatown NY.“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“Great food great service. Nice price“

“You cannot come here and expect Michelin style service. This is a old school local restaurant in Chinatown and is a good spot for a quick lunch or affordable dinner. I am a millennial but I frequent this restaurant because it is important to me to keep these local restaurants open for the benefit of the community. Their lunch specials are $8.50 everyday and there is a huge selection of dishes you can choose from. You can get walnut shrimp for dinner for around $20 whereas every other restaurant in the neighborhood charges $30 now.“

“Awesome food, and staff was great“

““I had the sautéed broccoli with shrimp and it was delicious! The service was outstanding — Jessie made the experience truly enjoyable. She is attentive, kind, and professional, which really makes a difference. Highly recommend this place!”“

“All day dim sum & Cantonese cuisine. 🥡🥢“

“The auntie at this cart pays attention to the details and does not skimp on the sauce, she used a scissor to make small openings in the noodle for the sauce to seep through to the bottom, giving a nice coating of sauce to every part of the noodles instead of letting most of the sauce pile up on top. Prices are reasonable as well!“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“This place is seriously so good! The service is super friendly and quick, and the food tastes amazing. There are tons of options to choose from, so there’s something for everyone. It’s tucked away in this cute little spot that honestly makes you feel like you’re somewhere in Asia. The vibe is really chill and pretty—definitely a spot worth checking out!“

“Food and service is amazing!“