Cantonese Restaurants near Fort Lee, NJ

“Very nice I enjoyed the food“

“Great oyster mushroom and rice rolls“

“Great dinner, great setting, excellent service 👌“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Very nice ambiance, but definitely not my cup of tea. I think the dishes were reasonably creative and didn’t taste bad, but I think nothing really stood out. Chao mian decent, chicken not bad. For what we ended up paying it felt a bit expensive, but not a bad spot if you’re looking for a nice date spot.“

“This is your no frills - street food stand. You literally order at the window and the auntie makes your rice rolls right in front of you. I got the fresh shrimp rice roll and it was so good! Affordable and quick - definitely a place to stop by.“

“We arrived with a reservation and were seated immediately. Our food was very good and prepared as ordered. Prices were vey reasonable and service was pretty good. It was a bit difficult to converse but worth the slight inconvenience. We'll return for the food and prices.“

“Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.

Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick.

We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“This is by far the best value Chinese full-menu restaurant in New York Manhattan Chinatown. The majority of the dishes still have the pre-pandemic price. We tried 3 dishes this time.
1. Salt and pepper pork chop. Just look at the picture — good portion size. Tastes so good.
2. Salty fish with chicken and eggplant. This might be too exotic for non-Asians. I can eat a bowl of rice with just 3 spoons of this. But the salty fish part might be too strong for people who mainly eat burgers and pizza.
3. Curry beef. This is not recommended — too watery. And the beef is supposed to be the beef belly part, theirs was too lean. For curry beef, West New Malaysia (on the same street) is still the best by far.
Total was $39 after tax. BTW, they accept cash only.“

“I was completely amazed by this Cantonese restaurant! I went there on Sunday with two of my classmates, and the food was absolutely delicious. The interior decoration was also very impressive—I really loved it! After finishing our meal, we went to the bar and ordered three cocktails. Their cocktails were not only beautifully presented but also incredibly tasty. What surprised me the most was that the bartender used to be a professional musician, no wonder he has such a stylish presence. Every music theory point he mentioned amazed all three of us who are music majors.
Honestly, everything about this restaurant—the decor, the food, the staff was just wow. Just like Xiaohongshu said, this is truly the pinnacle of Cantonese cuisine!“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“Delicious dim sum and pan fried flounder!“

“Good authentic Cantonese food. It's really nice to have a place like this in Chinatown. Need to clean up their bathroom a little more, not having paper towels is NOT okay.“

“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“

“Super fresh food and top quality service. Thank you.“

“Our favorite restaurant in UWS. The service is great. We 💗 the food with a friendly ambiance. The restaurant is clean and goes above and beyond to ensure a memorable dining experience.“

“Great food great service. Nice price“

“Considering all the Chinese restaurant restaurants in Manhattan's Chinatown, Yin Ji Chang Fen certainly must rank among the best.“

“Superb food and presentation.. pleasantly surprised to find this level service and food in Manhattan’s original Chinatown! Felt like HongKong❣️“

“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“

“Winter is about to arrive! 😍 The Coconut Chicken is my favorite, with its perfect combination of jasmine and fig fragrance. Its fresh, floral, and fruity am, and the broth is refreshingly sweet.I could finish bowl after bowl! The soup added afterward is also chicken broth!
For my family of two, we ordered a set meal for two, which was a great portion! 👌🏻 It included half a live chicken, a vegetable platter, and a choice of main course. The meat of the half-free-range chicken was firm and tender. My kids love the food so much, we will come back again.“

“We tried some other things here, but don’t have pictures for them. Butter with condensed milk toast was good. Fried bun with condensed milk was good. Milk teas were good. Beef chow fun was very tasty and silky. Beef chow mein was very good also. Usually don’t like chow mein too much, but their noodles were a bit on the softer side and I prefer that over the super crispy crunchy version. Didn’t like the pork chop onions on rice. It was bland. Their wings were okay. Overall, this place was way better than I expected, so I give it a solid 4.“

“Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional.

For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.“

“I was walking home from work with my partner and we weren’t even that hungry, but we haven’t had good packing duck in the city and once we saw this place busy cute with an amazing name we knew we had to go in

The service was great. They couldn’t see right away, but it was a short 10 minute wait the staff is very attentive very on top of it.

We weren’t hungry, so we just ordered only the Peking Duk however everything looked so good. I want to order so much more but trying to eat later these days.

We also ordered a side of duck soup, which was only two dollars

Everything hit all the right spots the soup and the pecking duck were absolutely perfect. I loved everything so much that will go back and I wanna go back and try other things and maybe even order more duck. I can’t express how happy I am but it’s on my overall happiness listso five stars all the way go try this place out.“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“I don't live near a good Chinese restaurant anymore (in my area the Chinese is all low-end take-out places with barely any vegan options) and the vast menu at Ginger Root was a delight. We loved everything we tried, including mushroom dumplings, fried king oyster mushrooms, cold green tea noodles, beef chow fun, sauteed baby bok choi, and the chocolate peanut butter bundt cake. Wish we lived nearby so we could try everything!!!“

“This is a go-to place for Canto food in flushing. The barbecue meats are top notch and the standard menu items bring back memories from meals long ago. The atmosphere is as plain and run down as any of us remember it from the past. If you're craving some old style canto food, this is definitely the place to be.“

“Best First Date Place in NYC 🩷“

“Definitely one of the best roasted meat in I ate. Their beef with noodles are amazing. A must try if your in Chinatown NY.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“You cannot come here and expect Michelin style service. This is a old school local restaurant in Chinatown and is a good spot for a quick lunch or affordable dinner. I am a millennial but I frequent this restaurant because it is important to me to keep these local restaurants open for the benefit of the community. Their lunch specials are $8.50 everyday and there is a huge selection of dishes you can choose from. You can get walnut shrimp for dinner for around $20 whereas every other restaurant in the neighborhood charges $30 now.“

“All day dim sum & Cantonese cuisine. 🥡🥢“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“

“Best First Date Place in NYC 🩷“

“We often get take outs from Xing Wong. Their Lobster Cantonese style was nicely cooked with minced pork. The roasted pig, roast duck and roast pork were very tasty. Their soy sauce stir fried noodles were delicious. We also like the shrimp with stir fried eggs. Best of all their prices are lower than most restaurants in the area!“

“Food and service is amazing!“

“Awesome food, and staff was great“

“The chicken lo mein was top tier! We also enjoyed the orange chicken too. Both had really great flavor. The service was great. Our server was attentive and the food came out fast! So glad we decided to stop in here during our quick trip to New York. We’ll definitely be back the next time we’re in the area.“

“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“

“One of the authentic NYC Chinese restaurant off the beaten path .
The lobster noodles was $30+, a great deal. We had the chicken and ang choy veggies. Bill came up to $100 with tip added.
It was a lot more food than we can take.
It was a great spot!“