“I come here all the time and as a student and the owner is nothing but nice and genuine with his customers. The food always tastes fresh and well made. The amount of attention that’s given to this business really speaks volumes. Always one of my go to places for a quick and delicious lunch. I appreciate the worker(s) and everyone behind the scenes of running this fine business indeed!“
“I’ve had this location cater a gathering for me at least 2 times and each time has been a hit! Friends always ask me where I got the food from. The staff is friendly, professional and they know how to cook! I appreciate all of their help and I wouldn’t hesitate to use them again!“
“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“
“Shuka has been on our radar for ages, especially being huge fans of their sister joint, Shukette. So, we finally decided to swing by while in the area, and while it was good, it didn't quite blow us away like we'd hoped. Personally, I'm still team Shukette all the way! The inside back dining room is super chic with those ceiling lights, but the acoustics can be a bit much – it gets loud in there, and we found ourselves practically yelling depending on how packed it was. But hey, that didn't stop us from enjoying a killer Za’atar martini and some decent wine, even if it did cost us a pretty penny. We stuck to glasses since the bottle prices were just... weird.Our waiter, bless his heart, was an absolute gem – full of energy and seriously clued in on the menu. We asked him for the must-haves, and we went all in on his recommendations. Feta pistachio dip, fried halloumi, carrots, cauliflower, chicken shawarma, lamb merguez – we tried it all! The cauliflower was a real standout with its warm spices and bright citrus/sweet pops. The real star though was the chicken shawarma and lamb Merguez. Pure perfection – juicy and bursting with flavor.But alas, not everything hit the mark. The feta pistachio dip was decent, but it tasted more like a funky Gorgonzola than the tangy feta we were craving. And those carrots? Good, but they needed more spice, a crunch for texture, and a bit more consistency in every bite. Oh, and don't get me started on the pita – it was soft, sure, but unfortunately a bit too dry for my liking.But hey, the team made up for it with a sweet surprise – a free dessert! And let me tell you, nothing beats a killer coffee ice cream with chocolate. So yeah, while Shuka didn't quite earn a permanent spot in our hearts, we're glad we gave it a whirl. Who knows, we might just pop in again if we're in the neighborhood.“
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each“
“Wow , wow, wow! We had such a wonderful experience at Shmone. The food was divine. Incredible service. Everything tasted amazing and unique.The vibe is just right. Perfect for romantic dinner but also to meet with friends. We absolutely love Shmone and can't wait to go back and try the rest of the menu.“
“Really enyjoyed the mixed grill and hummus, and the sauces they brought in these cute, little bottles to accompany the pita were really tasty. I liked the gooey, thick Lebanese dumplings as well, I wish they weren’t drowned in yoghurt too. Service was fast, prices good. Solid place, but the tables are too small for those big plates.“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“This is a very lively Mediterranean brasserie. Completely vegan menu and unique culinary experience.I like that the menu is short and focuses on details of every dish. The vibrant flavors in every item are sourced from local and fresh ingredients. The texture and taste to the dishes resemble to the meat.They are moderately expensive which would roughly cost around 50-70$ per person.The service was quick even though it was a busy afternoon.I liked the ambiance and vibe of this place.We were served by Venesa, she was very sweet and friendly.“
“All in all I had a really enjoyable time here. We ordered a few different dishes all which were beautifully presented and had good flavor although I felt some could have used a bit more acidity. I loved the market salad, the hummus, the cauliflower and the salmon. The branzino and prawns weren’t as fresh and the branzino was a little overcooked. The staff went above and beyond to accommodate us which I really appreciated.“
“what a sweet little spot! the staff were welcoming and friendly and the restaurant is gorg inside. we came for brunch and had the çilbir to share between 2 people, which comes with several sides. the meal was refreshing, light, and so, so tasty.“
“I’m a Persian American originally from LA and this is one of the best Persian restaurants I have been to. I am so impressed with the original recipes of the food and the ability to train the cooks to maintain loyalty to the original dish. The ingredients they use are high quality. My dad is an excellent cook and when I eat at Shiraz I feel like I am eating back at home. I should also mention I am a vegetarian and really appreciate the new vegan options - the gheimeh (vegetable stew) is a must. And the saffron ice cream — it’s what perfume would taste like if it were edible. The jazz band (with the clarinet) also created such a nice atmosphere. Bravo ? ? and thank you for bringing such high quality to nyc!“
“I had a GREAT time at Little Owl tonight. I went with my friend and sat at the bar. The bartender Daniel is such a wonderful and warm person. The food was incredibly tasty and great. He pleased us while smiling and being nice the whole time. Such a wonderful guy -Also. Amy was very welcoming and sweet too.Will definitely come back.Thank you staff of Little Owl! ?“
“Love this place. I used to live nearby and the place was in a different space a lot smaller. Now is a very nice open restaurant. Food is fantastic, service is great. They allow dogs inside. I was very surprised for this and will be back with my furry friend.“
“Really wonderful place and once you step in from the outside you fully appreciate the decor on the inside. The service was fast and excellent. We ordered a variety of dips, along with a mix of salad and traditional entrees. Everything was fresh and flavorful. Definitely would recommend this placeParking: Parking was available on the street“
“This spot is adorable. Got seated immediately at 5:00 on a Monday. No happy hour and the prices seemed normal for NY. It had major speakeasy feels with some Alice in wonderland -esque artwork that I loved. Great service that was very attentive. Intimate and great for a date night.“
“Nice experience overall, accommodating for large party and dietary restrictions. Prix fixe was a nice option; the Wild Foraged Mushroom Pasta was inspiring. The Prada chocolate cake was flavorful but a bit dry. Will visit again to explore the menu!“
“Named one of the top 50 places to eat in North Jersey in 2023, this family-owned establishment, named after the owner’s sister, offers Mediterranean cuisine and much more. I came to this Taste the Top like a Yelp Elite event today thanks to Sarah and her team. Located in Wayne off of Valley Road, Jackie Small is a bright, comfortable, and cozy eatery with 13 two-seater tables open during breakfast and lunch. There was no wait upon entering and being greeted by the staff, Hector. Their menu, inspired by traditional Middle Eastern recipes, is vast, featuring their popular shawarma grain bowl, Greek salad, as well as French toast, avocado toast, grilled cheese, blueberry pancakes, veggie bowls, BLT's, etc. It's first come, first served, as one orders at the counter, has a seat, and they'll deliver your food to your table. I decided on Smalls Scramble consisting of 3 eggs soft-scrambled, Gruyere cheese, roasted tomatoes, truffle home fries, and multi-grain toast. To wash it down, I went for the Mango Supreme smoothie (mango nectar, strawberry, banana, honey, and pineapple). The food was perfect—great portions and very good quality. The smoothie was delicious and refreshing. This place checked all the boxes, which I can recommend.“
“What can I say about this place?!? It is beyond adorable! My friend and I were roaming around in the rain and stumbled upon this gem! We had a couple of glasses of bubbly and a snack to share, gambas! The shrimp were sooo fresh and perfectly seasoned. The space itself is soooo cute and rustic! The service was impeccable. I can’t wait to go back and visit!“
“Come here with friends, come here on a date, come here with whoever or by yourself! You're bound to have a good time! I’m getting excited thinking about the next time I’ll go and it’s only been a few days.Literally, everything was perfection from the drinks, to the food, to the service, to the music. I would ask for extra hummus for the chicken Shawarma. It’ll also go well with the lamb chops!Vegetarian options: A lot of the appetizers are vegetarianDietary restrictions: Gluten, free options“
“Absolutely a must to dine in. Food is amazing the presentation perfect. Waiter and waitress were so helpful and kind. My wife and I highly recommend.Vegetarian options: Eggplant appetizer was amazing. The falafel was right on with delicious humus“
“Amazing food, the spinach pie, greek expresso martini, and the vegetarian moussaka was beyond anything I’d imagine. The hostess Milena was beyond amazing, and the bartender Fausto was very attentive. I will make sure the Citi team is aware about this place.Definitely will be back!“
“Great tasting food !! This place should be always packed . My younger 16 year old son took me there ( he gets it on his way back from LA Fitness ) and I just loved the spicy hummus, pita chips, great rice pudding which the gentlemen at night recommended , and the chicken bowl with garlic sauce … what a delicious meal. Highly recommended… love to find new great tasting spots !!“
“A great new spot in Bloomfield! Food is authentic and absolutely delicious! The best Labne I have ever had. The mixed grill was beautifully prepared, generous portion and delectable. Not fancy but a taste sensation! friendly staff and great service. cannot wait to come back!“
“We would like to thank the Avra Team for the wonderful experience we had celebrating our son's 1 year old birthday and his grandparents 40th wedding anniversary. Beautiful place for special celebration! Sophisticated ambience, attentive staff, exceptional service, delicious Greek food! We highly recommend making reservation in advance!“
“Whether my husband and I sit at the bar, outside at a table or order food for takeaway, the service and food are incredible. Jay and the rest of the staff are lovely and everything is really fresh and tasty. We feel so lucky we live just a few blocks away! Definitely a neighborhood gem.“
“An Excellent Turkish Restaurant in NYC !!!I was in New York City for a business trip last week and by searching for a Turkish place in Midtown I came across Akdeniz. I was met with true Turkish hospitality, everyone was very nice. I had the Iskender Kebab which tasted as if I was in Istanbul. It was very fresh and tasty. The babaghannous was nicely made you could taste the fresh roasted eggplant, as good as the best in Turkey. It was such a great experience that two days later I went back for lunch and had the Adana Kebab which was one of the best Ive had in the States. I highly recommend Akdeniz!!!“
“We grabbed an early reso prior to a performance downtown. By the time we left, the place was abuzz with great music, a cool vibe, and great service. We started off with a couple of cocktails which were unique and quite refreshing. Our server, Romi, gave us suggestions and they were spot on. The hummus was some of the best we've ever had. Creamy with warm whole chickpeas on top along with some spice which all melted in our mouths. Great consistency with some fresh challah to clean the plate. The burning potato was a nice combo of smashed spuds along with creme fraiche and shaved horseradish. Really rich and smooth! The Spanish Mackerel was sitting in a sauce of tomato seeds and spices. The remaining challah was a nice sponge to soak up every bit of it. We topped off the meal with their cheesecake...nothing ordinary at all. It was creamy, buttery and unique in it's own way. Stellar experience!“
“Zaffron Bloom in Hasbrouck Heights, NJ, is a delightful addition to the culinary scene, offering a fusion of Modern Persian Cuisine with Middle-terranean influence. Helmed by Chef Shahin, whose years of catering experience have culminated in the realization of her dream restaurant, Zaffron Bloom promises a unique dining experience. The restaurant's namesake spice, saffron, is aptly celebrated for its rich history, cultural significance, and exquisite flavor profile.During our lunch visit, we were treated to a delicious meal that surpassed our expectations. The service was impeccable, exceeding the standard. Our decision to dine at Zaffron Bloom was influenced by a friend's glowing recommendation, and we're thrilled to have discovered this gem. Zaffron Bloom truly embodies the essence of "the spice of life" with its innovative approach to traditional Persian cuisine. Deliciousness!! To all Yelpers.... Guys we have to support small local business. It's more important than you can imagine especially during these times. Give them a try, we're sure you'll enjoy it. Be on the lookout... a little insider info, they'll soon be opening a market adjacent to Zaffron. Good luck with all and future ventures. @vinopotato.“
“Another wonderful evening at this fabulous restaurant1 I must give a shout out to the bartender Josh, our waiter, Pedro and the impeccable host Stephan. The staff is just wonderful too. The special artichoke appetizer was just out of this world.“
“Entwine is a dark discreet bar. The cocktails are good, the service is fine. The area downstairs has a very comfy couch in the back, and tables for 4-6 people. I'd recommend going during their happy hour, where they have cocktails for $10 (bef. tax/tip). I recommend the French 75 (without simple syrup personally) and the gin buck which were both great.The table ordered a plate of hummus to share and I must admit the pita bread was fluffy and delicious.“
“Went here to celebrate my birthday yesterday and the place was busy! They were a little delayed on our table for our reservation but the maitre d went above and beyond to make sure our party of 8 enjoyed the experience despite the wait! We were offered wine on the house, a complimentary birthday shot of tequila, as well as another round for the table! The vibe at this place was beyond expectations. Our group’s ages ranged from 39-57 and not a single person was disappointed. We did the prefixed menu which was so much food. We left with several containers to take home!Overall, I highly recommend this place and hope to come back again soon!!“
“The view from this restaurant is absolutely amazing, offering a breathtaking panorama of Manhattan. They have a big market place to showcase their fresh daily seafood, including a variety of fishes, oysters,scallops, scampi, and Carabineros. The atmosphere is great, and the setting is perfect for socializing. If you don't mind the price, it's also a great place for a date. Scallop sashimi, zucchini stack, carabineros was delicious.“
“We have had our private event at this lovely restaurant. we used the main dining room area for a party of 46 of us. The menu was excellent with a great variety of meats and chickens and seafood, along with some vegetarian items. The staff has made us very comfortable and brought each cocktail and meal on time. The space is excellent for private events and small gatherings. Entire office loved everything.“
“We were a group of 25 with a preset menu of 4 selections. The service was very friendly, the meals were delicious and service was great. We had a birthday to celebrate and you joined us in song and music. Thank you for a memorable lunch with our visitors from Israel.“
“Was not expecting it but this restaurant is actually really really good! All the food here taste so delicious! I want to go back for more! Location: It is located in Park Ave. The restaurant has nice interior, looks classy but you can come in casual. Nice atmosphere at the bar too. I went here for a birthday party, they have room at the back if you want to rent. Service: omg best servers and employees. You are well taken care of. Food: Everything was delicious! MUSHROOM LASAGNA: i was not expecting that it will be good, cause it is just mushroom on it. The lasagna is so creamy and rich. Best lasagna I had. LANCASTER COUNTY ROAST CHICKEN: another favorite! The chicken is soft and the skin is so crispy! You can taste the lemon and garlic flavors in the chicken. SALMON: another favorite! The salmon is cooked perfectly and melts like butter. Broccoli rabe taste good too with bits of garlic. PORK CHOP MILANESE: its like tonkatsu! The meat is soft and the outside is breaded and crispy! CAESAR SALAD: it is so good too! Best salad i had! It has crispy anchovy on it which adds crispiness to the salad. MEATBALLS: so juicy inside and cooked perfectly. I love the bread that comes with it. CALAMARI: kinda salty, but otherwise good! Its crispy as well and the dipping sauce is good. OLIVE OIL CAKE: the cake is moist and soft. The strawberries makes it fresh. CHOCOLATE BUDINO: omg this is my favorite also! The cream is silky and the peanuts with it is soo good! As if you are eating ice cream that is not cold! Price rating: 8/10, worth every penny! I will definitely come back here when I’m craving for Italian food! Get the chicken!“
“Ok- this was heaven! I was just walking down Bloomfield ave and walked into this cute place . I had the falafel pita- it was sooo good I had two!!! The food is amazing and the people and owner are friendly. Recommend it to everyone and I will be back! Made my day! Thank you!“
“Doner Point Restaurant is an undisputed champion in the realm of culinary delights, setting a gold standard for doner enthusiasts around the globe. From the moment one steps into the establishment, the ambiance exudes warmth and authenticity, transporting you straight to the heart of culinary tradition. The attention to detail in the decor harmonizes perfectly with the aromatic symphony that fills the air, hinting at the gastronomic journey that awaits. The menu is a testament to the restaurant's dedication to excellence and authenticity. Each dish is a masterpiece, crafted with the freshest ingredients sourced from the finest suppliers. The doner kebab, the crown jewel of their menu, is nothing short of a revelation. The meat, succulent and bursting with flavors, is perfectly seasoned and cooked to a turn, accompanied by fresh, crispy vegetables and wrapped in a delectably light and airy bread that melts in your mouth. The harmony of textures and flavors is a culinary ballet, a testament to the skill and passion that goes into its preparation. But what truly sets Doner Point Restaurant apart is the palpable passion that the staff exhibits. Their knowledge of the menu, attentiveness to customer needs, and genuine warmth make every dining experience feel personal and cherished. The chefs' commitment to preserving the authenticity of their dishes, while also innovating and elevating them, is evident in every bite. Moreover, their sauces - oh, the sauces! - are a secret symphony of flavors, each a closely guarded secret recipe that complements the doner impeccably, adding layers of complexity and delight. Whether you're a fan of the tangy and spicy or the smooth and creamy, the sauces are designed to satisfy every palate. Doner Point Restaurant is not just a dining destination; it's a cultural immersion, a celebration of culinary artistry, and a beacon of gastronomic excellence. It's a place where every visit leaves you with a lingering taste of perfection and an eagerness to return. In a world where the dining experience can often be mundane, Doner Point stands out as a luminary, reminding us of the power of food to enchant and inspire.“
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.“
“On a chilly Sunday afternoon Smiley and I dined outside at Village Taverna, heat lamps hung above each table, so we were nice and toasty, the food is outstanding, so is the staff, the atmosphere pleasing, we dined early just before the crowd to get these photos. My wife Smiley rates the Village Taverna 5 Smiles.“
“Food and service were amazing.We had the lamb hummus with zaatar pita and it was tender and delicious.The Kuzu and Chicken shish were juicy and flavorful.We ended our meal with Baaklava, pistachio ice cream and the Turkish coffee.The ice cream was a perfect balance not too sweet.Thank you to our server Burak who was excellent and professional.“
“Wonderful dining experience at Omur’s Mediterranean Cuisine at 59 Ann (by the One World Trade center.). Food is fantastic, authentic, and fast, and the chef and staff here are humble and sweet. Good food, great people, convenient location, and wonderful experience. We thoroughly enjoyed it! 5-star for sure.“
“Really excellent Greek place. This is the second time I’ve visited and I’ve been impressed on both occasions by the lovely food. The tuna-salmon carpaccio is gorgeous and so good I regretted having to share it. The ink risotto and the sea bass with gnocchi are both wonderful—the gnocchi is so crispy! And for dessert we had the orange cake, which is packed with citrus flavor. Atmosphere is relaxed and friendly.“
“Julie was sweet, knowledgeable, efficient, and a great professional server. The food was so yummy! We especially loved the spinach rolls, and babaganoush! The shishkabob and dumplings and cabbage rolls were all prepared very well and delicious!“
“I went here yesterday for lunch oh my was I blown away, the star of the show was our server Ayleen the woman is brilliant her smile lit up our day so professional and respectful she also has an extensive food knowledge like I've never seen before she knew every ingredient and exactly how to explain the menu, now let me tell you the place was super packed she had so many tables I saw this woman fly through the restaurant servicing quickly and with a smile on her face she's absolutely amazing she gave me manager vibes I hope this place knows what they have she's one in a million, I'm actually a restaurant manager myself. I will be coming back many times i hope i can request her each time Thank you Ms Ayleen I hope you see this you are awesome“
“My mom and I have drove past this place for years and kept saying that one day we'll stop by and check it out. We just went yesterday and honestly did not expect the food to be as good as we anticipated. The owners were insanely nice, made the food from scratch, and the entire atmosphere of the place was welcoming. Highly recommend everyone to come here on the regular!“
“Saw the restaurant while passing by. Decided to give it a try. Glad we did. Ordered Scallopine di Pollo and Spaghetti Bolognese. Very good. And I personally recommend Panna Cotta for dessert. And the service is great. We’ll definitely be back.“
“So happy to have stumbled upon this gem of a restaurant. Loved the atmosphere. Everyone was so friendly. But the real star was the food!! Everything we tried was so fresh, tasty and different. You can taste the “love” that goes into every dish. From the Pistachio pesto Pappardelle, Farmer's Market Orecchiette to the hands down, BEST potato latkes I’ve ever had! Looking forward to our return. Many blessings to you! ♥️“
“Alright! Where do i begin?! There were 4 people behind the counter and when i walked in, all four greeted me. The manager greeted at the ordering station and didnt overwhelm me to order my food as this was the first time being there. He asked me if id like any suggestions and we landed on the chicken platter with spicy chickpeas rice and cole slaw. Everything about this bowl was immaculate. The chicken was well seasoned and spiced, the chick peas were tender and savory, and the rice was such a great compliment to the protein. I also ordered their fries because why not!The portion size was generous but not overbearing. They had the mexican coke glass bottles which was a great choice to wash the food down with. I got the brown to top it all off and it was amazing. Chipotle, Qdoba, Halal Guys even have nothing on Juicy Platters. I definitely will be coming back with the family!“
“Great food very well made and very nice owners. I’d say the chef is really passionate about his food.”. I don’t leave very close but I frequently find a way to stop by and enjoy their food and usually take some extra food away. The menu is definitely authentic Romanian, although there are a few Central European specialities and American style items as well for those interested.“