50 Best Seafood Restaurants near Merchantville

“A group of 21 celebrated a birthday recently at Omega’s Restaurant. From the moment the guests arrived, the friendly wait staff took extra care to ensure a great dining experience, while not disrupting other diners who were also enjoying the restaurant atmosphere.

The wait staff (I wish I recalled his name) seamlessly took the orders from each guest and managed the tables with ease, from the drinks to the appetizers and through the main course and desserts.

To a person, the guests were quite pleased with each the presentation and taste of each dish and noted the portions were generous (enough to enjoy a small meal at home).

Ms. Omega, the owner came out and greeted us and made sure we were well accommodated.

This is a gem of a restaurant and we encourage you to experience it for yourselves.

We will be hosting other events at Omega’s!“

“I thoroughly enjoyed the food. You must try the Happy Happy Drunk.“

“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!“

“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.“

“The Food was Fresh ad Incredible“

“Great food and experience. Chef Chadwick does amazing work here! Every dish was created and seasoned to perfection. Every feature of the food is made on site each day. Desserts were next level too...made by their pastry chef on site, not purchased off site.

Service was timely and responsive and exceptional. Frist class experience in Cherry Hill, in the restaurant row.

Crab fried rice was fantastic. Two appetizers were so good. Ask for the deep fried lobster tail appetizer. And the lobster tacos had so much flavor.

Will definitely be coming back and bringing more with us next time.“

“We found Pearl and Mary quite by accident while looking for out door seating so as to enjoy a beautiful Philadelphia evening. And we were not disappointed. Location; perfect, food; perfect, service; exemplary...doesn't get any better👍🏻“

“As a travel agent, food is important to me. I not only book for my clients, but I also make restaurant recommendations and WOW!!!!!! This place is it 😍😍😍 I took many photos last night of the food, the atmosphere felt as though I was not in Philadelphia, but far away on a perfect vacation dining at an amazing restaurant. I'm going to post my photos on my business page, people, if you want Greek food, THIS IS YOUR PLACE ☺️ Thank you for a wonderful hospitality and an amazing time my fiance and I will never forget.“

“IT WAS DELICIOUS! Definitely worth the trip and price! I will be back!“

“The bartender, Colin Krouse, was AWESOME!!“

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“Yummy, good service, reasonable priced“

“Always a Pleasure to have a Pleasure Platter. The lobster Bisque is my favorite.“

“Everything was amazing. The food was great, the atmosphere was wonderful and our server Tye Emmons was fabulous! Great place to dine. Will be back soon.“

“You probably won't have high expectations when you roll up to this place as it isn't fancy, but don't judge a book by its cover. I made the horrible mistake of eating at Pat's the other day, and the meat tasted like shoe leather. This little joint served up a perfectly seasoned hot cheesesteak and a great milkshake - I'll definitely be back.“

“I visited this restaurant yesterday and was thoroughly impressed. The food was quite tasty and our server, Janet, was amazing…so personable and pleasant.“

“The best seafood ever, I’ve never had a bad meal honestly, my husband and I love it, this was always a great place to go for a nice quiet dinner, so disappointed that they did away with their indoor dining, their service was so good and so was their wait staff they were the best.“

“We were in town for the weekend. Came across this place on Saturday night. We enjoyed it very much. The oysters were fresh. My wife really liked the romaine salad. Spaghetti al limone was tasty - the sorrento lemon really comes out. The frutti di mare was really tasty - the chef is not afraid to bring the spice. Service was very attentive. We would visit again if we make it back to Philly.“

“Delicious!! Will be going back!!!“

“Good food. Good customer service.“

“Everything was so good. No fishy or stale flavors. Staff were very friendly and very informative on all the different types of sushi. Will be coming back. The A5 Wagu Uni hand roll was amazing!“

“They have absolutely amazing food!!! Excellent service. Unbelievable portions. I will go back again & again!“

“Unique food, cozy, candlelit atmosphere. Our group enjoyed it tremendously. Highly recommend.“

“Excellent service, staff and overall cleanliness and friendliness“

“Always fresh seafood and definitely tasty!💯👌🏾“

“My husband and I had such a great experience here. The mussels were absolutely delicious, so flavorful and cooked perfectly. The appetizers were just as impressive. The drinks were also spot on. Not to mention, the staff. They were all so friendly, attentive, and very welcoming. We will definitely be back!“

“The shrimp smd the crab devil eggs was delicious 😋“

“Great menu, nice bar scene!“

“We held an 80th birthday party at Verona. The service was top notch and owners beyond accommodating. The guests said they want to come back! The clams casino is my favorite. The outdoor seating is great.“

“You will not be disappointed, from the ambiance, the friendly, professional service and the delicious food!“

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.“

“Just got back from Kunkel’s for a double wedding anniversary celebration of ours and our son’s. It was a very enjoyable evening with excellent food and excellent service. Our two granddaughters came with us, and they instantly settled comfortably, thanks for the personal care tended by Denise, our server. We love this place for its unhurried atmosphere and for its timeless Americana ambience.“

“Had Friday dinner out with friends!
Pricey but overall a good experience!
The restaurant is on the 3rd floor. There is an elevator going straight to the restaurant.
Spacious and family friendly.
Wheelchair accessible.“

“Spasso Italian Restaurant is more than just a place to eat; it's an experience that nourishes the soul. It's a testament to the enduring power of authentic Italian cooking, executed with passion and precision. For anyone seeking a truly exceptional dining experience in Philadelphia, a place where quality food, warm hospitality, and a delightful ambiance converge, look no further than Spasso. It's a little piece of Italy, right here in the heart of the city, and I, for one, will be returning time and time again.“

“I moved to the neighborhood from Brooklyn recently. One day while walking around, I passed this unassuming place. The only indication that it was open was a chair outside with a bouquet of flowers to pin down a paper menu to the chair. The menu looked divine.

A few days later I walked past, showing my partner that the place almost seemed closed from the outside but was very cute inside. Someone who worked there came out as we were looking and was very kind, asking us if we had reservations yet. We said no but booked immediately.

The first time I visited, I had the sourdough, Marinated Mussels (hakurei turnips, miso, chili oil), Carrot (crab, brown butter), Shrimp (peaches, coppa, toasted marcona almonds), and Gnudi (corn& basil). It was an entirely no-skips meal. The mussels came cold, out of their shell, and the sauce was incredible. The “carrot” was more like a crab cake with coconut, brown butter, and an unidentifiable but delightful citrus. A perfect balance of rich & light. The gnudi seemed simple, but the lightly spicy sauce really pulled all the ingredients together. Finally, the shrimp with peaches really knocked my socks off. Lots of places will make “seasonal” menus but not put the effort into making sure that produce is top notch. The peaches would’ve been delicious on their own, but with the rest of the dish, they really shined.

The second time I went (just a few weeks later) I got the Chicory Salad (anchovy, buttermilk, comte), the Steelhead Trout (sungold tomato, perilla), and a tuna crudo special. I also re-ordered the bread, the carrot with crab, and the gnudi. Everything was just as good as last time, and the new additions were truly worth trying. Something as simple as a chicory salad can be so hit or miss - but WOW!

For dessert we had the cherry brown butter tart with crème fraiche. No complaints at all here.

Now I’ve rambled on plenty about the delicious food, which I will be back for very soon, but I truly haven’t ever been to a place with better service. The workers are extremely attentive and kind. I felt like I’ve known everyone there for a long time.

Thank you, Illata, for being such a wonderful neighborhood spot.“

“We visited Pera and it is great to know that the restaurant met expectations and was consistent with the excellent review in the PHiladelphia Inquirer.“

“really good food and good defiantly recommend going there again“

“Took my mom there for dinner and we both had the chicken parm. Delicious!!!! Melony, our waitress, was the best. Good and service were outstanding. I can’t wait to go back.“

“My husband and I went here for dinner tonight. We got the Stake and Crab special with garlic mashed potatoes, and grilled asparagus. Everything was delicious. The stakes were done perfect and my husband really liked the crab cake too!“

“Loved the Wagu and Eine experience that has retuned to Capital Grille. The burgers and wine are top notch and the service provided by Justin and Courtney is exceptional. We will be back to enjoy a different burger before the event concludes“

“Overall good food, nice environment. Enjoyed the complimentary food and drink for our birthdays. But there was a good delay for a server to come to our table (10mins) and it was not busy at all. A couple sat 5 mins after us were attended to before us. Server was accommodating but slow. Just constructive criticism. Will be back again.“

“Great seafood restaurant in the Fairmount area!!!“

“Celebrated my daughter’s 40th birthday Such a perfect night with my family. The food was excellent, the service was awesome the atmosphere was perfect. Sam our waiter was the best. He sang Happy Birthday to my daughter and two other song to us. Highly recommend Steak 38!!!!“

“Finally went and boy it was worth it!!! Came from Zerlin (Berlin NJ) and got the chicken hoagie with fries. I have no idea how they keep that roll so flavorful and juicy! The chicken was to die for and perfectly seasoned! I hope you are in Zamden again Friday even though it’s going to be a rain soaker.“

“Excellent Happy Hour!!! Will definitely dine here again!!“

“Chef Robert was an absolute dream to work with. He went above and beyond for our special day, no small task or gesture went unnoticed. The food was absolutely amazing and we were lucky enough to enjoy many left overs afterwards. Anyone who books Baccio for their next catered event is in very goods hands. Thank you Chef Robert for making our special day so perfect!“

“I love supporting local businesses and captain's choice is on of my go to spots for beer or a seafood platter. He definitely has great prices on beer. He also sells wine as well as other alcohol drinks and cigarettes. My only complaint is that when you order the fried flounder platter they always give such a tiny amount of fries not even a handful of fries. I wish they would give you more fries with the meal. Also there the only place in the Mayfair area in my knowledge that sells cups of Philadelphia water ice all year around which I absolutely love.“

“my first experience with jerk chicken... it was awesome. Thank you!“

“True hospitality! I arrived last night after evacuating from Florida. Kenja and the executive chef brought me to tears because of the hospitality, warmth and concern for me and the people of Florida. 🫶🏼. This is what a high end restaurant is supposed to be. Thank you from the bottom of my heart.“

“We just visited for first under new management and loved the experience! 🦀 Selina was lovely and very professional. The seafood was fresh and flavorful! Delicious!“