18 Best Wine Bars near Parsippany

“This is the place for steak, I know they serve other items, however, the aged beef is just so tender and cooked to perfection. This a great place for corporate dinners or upscale birthdays to share this calm atmosphere and food properly prepared. The cost of dinner here is closer to $250 (without wine) each, when you order salad, appetizer, main course, sides and a shared dessert and this includes one alcohol containing drink and that is without a 18-22% tip for great service. You do know that, so price is expected to be high, however the mood, the food, the service leads to a special evening.“

“Great food, great service (shout out to our waiter Peter)! We go a few times a year and it's always a very enjoyable experience. Easy parking and never too crazy crowded. The entire staff is always professional and very pleasant. Highly recommend!“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“Great place! Really liked the deli and pizza selection. The bar was great with large space.“

“Been here 2xs, food, service and atmosphere are excellent. Seasonal cocktails. A stranger , i will call Joy, bought us a drink. Thank you!“

“We made a reservation for 14 people here to celebrate our engagement with family and the experience was incredible!

I reached out to the restaurant in advance to make the reservation and the staff was incredibly helpful answering questions and making sure that the reservation was correct. I then was able to follow up and pre-order appetizers for our group and the staff at Agricola made great recommendations that everyone loved.

Our dining experience was incredible and with amazing service from Marco everyone was thoroughly impressed! The food and drinks were phenomenal which added to the experience!

Additionally Agricola made the night very special writing a card for my Fiancée and I and presenting us with a congratulatory dessert!! I would highly recommend Agricola to anyone and especially for special occasions or celebrations!!“

“Service and food were fantastic…we will be back again. Recommend to everyone I know“

“Food & drinks were terrific. The mushroom flatbread & stuffed mushrooms were excellent starters. Our entrees, Chilean sea bass, were also fabulous. Our server, Jayson, did a fantastic job, making us feel very welcome and appreciated. We have visited this restaurant many times and have always had an enjoyable experience. We'll definitely be back.“

“This was our favorite restaurant for years when we lived in NJ. We were in area last week (after 15 years). WOW - the menu, the food, the cocktails, the service and effort put into everything is still FABULOUS! Our dinner on Friday was so good, we ate there again on Saturday night. Thank you Dan and your entire team.“

“I’ve been enjoying this great local restaurant literally since the day they opened. Great pizza, pasta and entrees. Definitely one of our favorite places to eat and to get take-out from. Great service and just a well run family restaurant.“

“Food was decent and we had great table service from the bartender that was there when we were in for lunch between 11:30 and 1 PM on a Tuesday . The negative is the 4% credit card surcharge. Firstly, I don’t like that surcharge and secondly, I have not seen establishments charge 4% so that seemed excessive.“

“Good beer selection and food specials. Friendly staff.“

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“

“Excellent restaurant serving everything from gourmet Northern Italian cuisine to specialty Pizzas in a elegant, yet casual setting. They also have a fun and lively bar scene and very efficient and friendly service. I would certainly recommend Matta Donna.“

“Don Pepe never disappoints! Their food is absolutely amazing, and the prices are very reasonable for the quality and service you receive. I ordered a calamari to go, and the bartender (a super friendly guy) was fantastic. He was incredibly nice and even threw in a huge piece of bread—easily 10 inches long! Definitely enough for leftovers, which was a nice surprise. The little details like this make the experience even better. I’ll definitely be back!“

“We had a reservation for Valentine's Day. We were seated, given our menus and then we waited 45 minutes and were not even served water. We left, and no one even noticed. We went and grabbed fast food instead. We have dined here previously but many years ago and enjoyed the food. Other people's food looked good. Maybe they were short staffed.“

“Our dinner was delicious from start to finish! We shared the pulpo and funghi/fontina pizza. The pulpo was ok but the batatas bravas and sauce it came with was very good! My favorite part of the mean was the house salad—so many textures and flavors that went well together. This was paired with the calamari app—perfect for a filling meal. The hangar steak was ordered and enjoyed very much!!! The service was excellent with an attentive waitstaff that made the meal even better“

“We enjoyed ourselves for Thanksgiving dinner. Fabian our waiter was incredible. The food was good but nothing outstanding. We needed steak knives but none were out or on the table. The stuffing had an odd taste to it. The fall soup was good. Dessert were tasty as well.“