Customers` Favorites
Customers` Favorites
“High Life Skii Club held a 60th anniversary party on Nov 1 with 99 members attending. With an assorted buffet menu and a live band, our members had a memorable evening in the private room of Tavern 73. The cash bar was very busy, and people raved about the food as they left this 4-hour event. Special thanks to Kaya and Gail for the excellent job they did to help to organize and execute this event. They were Best! Thank you, Tavern 73. High Life will not forget you!“
Customers` Favorites
“Excellent food and outstanding staff. Our server was Jen and she couldn’t have been nicer. My nephew, Max Clayton, is performing in White Christmas at the Papermill. We were a group of 10 from NH looking for a place for dinner before the show. Max raved about the food at the Millburn Standard and recommended we go there. The staff was friendly, very accommodating to our large party (we did call for reservations, but they don’t take them) and the food was excellent (get the nachos!) They were just as nice when we came back after the play just to sit and have drinks. I feel like they went out of their way to accommodate us and we are all most appreciative. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“The bands are awesome!!!! I look forward to Sundays now!!! ❤️❤️❤️“
“Awesome atmosphere with great food & drinks! Staff was very friendly!“
“Great cocktails and knowledgeable staff“
Customers` Favorites
“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“
“Welcoming, friendly staff, great food, great drinks and great vibes! I love this place. Loved the salmon bites, catfish sliders and their greens. 🍔 🥬 🍷 🍹“
Customers` Favorites
“Been here 2xs, food, service and atmosphere are excellent. Seasonal cocktails. A stranger , i will call Joy, bought us a drink. Thank you!“
Customers` Favorites
“Excellent Ramen. Great service. Great little spot. The kimchi they bring you is divine, spicey, and delicious. The Spicey Ramen I had was amazing, even down to delicious bean sprouts. The spring rolls were on point. By far the best shrimp tempora I've had. Simple, light, crisp and delicious. Oh and the house sake was fantastic. If you're in the area, check this place out. It will not disappoint!“
Customers` Favorites
“Delicious food. Fresh, tasty, high quality ingredients. Huge portions. Great low key atmosphere. Joe, the owner, was welcoming, full of suggestions, and was a great person to talk to. Will definitely be going back.“
Customers` Favorites
“Great restaurant bar and art!“
Customers` Favorites
“Creative, fresh and delicious.“
Customers` Favorites
“Great first time Dining at Captial Craft, experience was amazing, even thanked the chef for the wonderful food.“
Customers` Favorites
“great place great football menu other food is good as well“
Customers` Favorites
“Good and quick service. Best empanadas we ever had. Based on those, the philly cheese steaks were a let down. More bread than filling, hardly any cheese. Tap beer was flat as a Guinness, and wasn't supposed to be. Holiday mule was good.“
Customers` Favorites
“5 stars! Great drinks and they offer a happy hour !! Food was very good , with big selection and very reasonably priced.“
Customers` Favorites
“The staff was all very nice and attentive. The food was so delicious. The drinks were really good too. I got the roasted duck special of the day. The duck was still crispy even with the sauce on it. The tiramisu was also delicious, but I expected that from calandras. It's a fancier restaurant than I expected it to be, but the food was really really good.“
Customers` Favorites
“Went there 2 weeks ago with a couple of friends. Food was delicious. The staff were very nice. They had a verity of mixed drinks and beer. I highly recommend trying this place out.“
Customers` Favorites
“Great Food, Great Service Great Atmosphere. So we were bummed when we saw they closed the original location because how much we loved the place. We were relieved when they announced they were opening up in a much more appropriate and highly upgraded venue. This was perfect timing for us to celebrate our 9 year anniversary here. Upon arriving the inside captures the comfort and style of the Livingston location and then improves upon it with the beautiful outside seating area. Now onto the food which is just as good if not better than the original location im glad to see the quality has remained consistent. My steak was cooked to perfection and my wifes pasta dish was packed with quality flavor. The drink menu was definitely brought to the next level as well everything seemed like it was fine tuned and everything we tried was on point and had its own unique delicious flavor profile. Andy behind the bar was very knowledgeable and an absolute pleasure to talk to about the different cocktails. For dessert we shared the tiramisu which was great it wasn't youre traditional kind but we loved the spin they put on it with the cake and ice-cream. Lastly for service Jonathan took amazing care of us and made our special day very memorable along with the rest of the staff. Everyone that came by the table was professional and had a smile on their face. They all seemed happy and took pride in their work which was nice to see. We will definitely be returning in the future. I implore anyone that reads this to visit and support this wonderful place.“
Customers` Favorites
“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“
“Amazing drinks amazing bartenders!!!“
“Visited with friends for Dinner and Drinks, and we all had a great time. Cocktail options were limited but they were strong. Most of the Food item was good, but the Chicken was a little bit dry.
Service was a bit relaxed despite the place being not that crowded but the Staff were friendly and polite. Overall, pretty good option for Dinner and Drinks.“
“Great hotel. Great service and atmosphere“
Customers` Favorites
“It is a very nice restaurant, clean, not so big, with plenty of parking. The music is varied, on Thursday they had Karaoke in English and Spanish. They have Hooka service, the staff in general is very friendly. The prices at Happy Hour are high.“
Customers` Favorites
“Great place! Really liked the deli and pizza selection. The bar was great with large space.“
Customers` Favorites
“the steak/Cobb salad was great!“
Customers` Favorites
“Recently had a great shopping experience at Eataly in the Short Hills Mall. I stopped in for some Too Good To Go bags and was really impressed with both the food quality and value. I also had a quick conversation with the Procurement Manager in the pasta dept, super nice and knowledgeable, about wheat and my gluten intolerance. He explained that all ingredients included in their prepared foods are sourced directly from Italy, completely authentic. When I returned home I tried small portions of their rigatoni and focaccia bread and had no reaction. It's amazing that I can now have real pasta and bread again! Kudos to that Team member!! The Too Good To Go bags were fantastic! Caprese salad, chicken noodle soup, pasta with roasted peppers, risotto with tomato sauce, plus a bakery bag with artisan sourdough bread and pastries, which my son loved! Great food and great people at the Eataly, highly recommend this location!“
Customers` Favorites
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“We have been coming here for years! Love the service, the food and the ambiance ♥️“