4.3
Superb
483 Reviews
10 Wallace Street, Red Bank
Customers’ favorites
- Spinach Pappardelle Carbonara
- Firecracker Shrimp & Calamari
- Fresh Mozzarella Caprese
- Side Rigatoni Bolognese
“Been a customer for twenty years. Solid BYOB Italian restaurant with a veteran staff. Owner and general manager are always present. Ownership changed 9 years ago. Very good fresh pastas. I’m totally a fan of their main marinara sauce. Sometimes I’ve asked for it on the side. My wife and I have liked the seafood pasta panadora. I tend to order a lot of salads and I’ve tried most of them. My favorite is their chopped salad ($18). Sometimes I get it with the chicken option. I really like their own salad dressing. It’s a little different. The Greek salad is really good too. The braised slow cook short ribs are very popular; a long time specialty item. Their lunch menu is very reasonable. Surprisingly good burgers and sandwiches. I’m particularly a fan of their tuna sandwich, with several variations. I have found the service to always be excellent. I noticed their bread has been outstanding. Owner said they invested in a new ovens from Italy✅ Their homemade carrot cake is excellent, and I’m fussy when it comes to carrot cake, my favorite😀 Great location in downtown Red Bank on Wallace Street, which is not busy. There is municipal parking nearby. Keep in mind you generally have to pay in Red Bank unless you’re willing to walk a bit. Also, a special mention goes out to special events. They’re particularly good at parties. They scale well to what the needs of the event. It can be simple to full sit-down dinner or buffet.”