Gluten-Free Restaurants near Secaucus, NJ

“If you've been around NYC and vegetarian, you have almost definitely heard of Dirt Candy. It's the epitome of vegetarian fine dining in NYC.I will preface my review by stating that I have not grown up in the fine dining realm; there is probably some level of "appreciation" that I lack. That being said, the food here is great. Presentation, creativity, flavor experience are all on point. However, I couldn't justify the price for the food. I think if you are very curious and want to knock it off your bucket list OR you are someone into fine dining then this is perfect. Otherwise, there are restaurants that I think you get much better bang for your buck for in NYC.“

“Had such an amazing time. Honestly this place deserves two Michelin stars. The service was tremendous. We were celebrating a friends graduation and everyone seemed to know. We did the vegetarian prefix and our friends had the normal menus. The vegetarian menu was fantastic and I never felt like I was getting a second class meal. Drinks were also top notch. Would recommend.“

“Los Tacos No.1 is an iconic spot in New York City. The tacos are really fantastic and fresh (though the pork may be a bit too salty for me). This counter order spot at the Chelsea Market gets very busy and popular during peak lunch times. There is not seating at the counter inside, but there are a number of tables outside (and if you walk west there are more, covered tables along the next street. The price is fine and the food is great - very much recommend if you are visiting the Market.“

“Generally not a fan of New York thin crust pizza, I thought Rubirosa was fantastic. The flavor of the pizza more than made up for the cracker-like crust. Everything on the menu looked so good. The people next to us ordered the lasagna for two and now I have to try it on my next visit. Be sure to make a reservation a week in advance!Dietary restrictions: Large selection of gluten free pizzas and pastas“

“When I visited on Saturday, I was told that only the bar counter seats were available, but when I went to the bar counter, the seats were occupied and I had to wait for one to become available.I waited for about 5 minutes, but there was no one available, so I made a reservation for the following Monday and went to another restaurant that day.When I visited on Monday at 17:00, both the bar counter and the inside of the restaurant were relatively empty.Depending on the day and time, you may be able to enter without a reservation, but we recommend making a reservation.The meat was cooked very well and was very delicious (◠‿◠)I'm glad I made a reservation and came back! !If I have a chance to come to New York again, I would definitely like to come again.“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“Peter Luger in New York City is a special place to eat. When you go in, the people who work there are really nice to you. The inside looks old but nice, like a picture from a long time ago. The steak tastes really good and makes you feel happy. When you eat, you can enjoy the beef flavors in your mouth. Everything around you in the restaurant helps you feel like you're in a special place. For example, I've been there with my friends. The server was very kind and gentle to us.  Thanks to that help, I and my friends could fully enjoy the meal. Peter Luger will make you have a good time and try great steaks. If you want to have a great meal with your friends in New York City, I recommend Peter Luger.“

“The servers at Casa Ora are super friendly, focus on their customers and are very attentive. My server Freimar, took time to answer any questions that I had, pertaining to some of the items on the menu .She had such a wonderful personality and really made my dining there, all the more enjoyable. The food I ordered was well seasoned, I should know that, as I am a cooking school grad, and worked at Port Authority of NY and NJ ,four different facilities, in their kitchen and dining room/cafeterias for 20 years and six months. I am also a Veteran of the US ARMY,served for 17.5 years. I totally enjoyed the Pastelito,, The Brisket was most excellent, had a very nice flavor,.There was a mild garlic sauce that I put on it,made it taste even better. I just loved the sweet plantains, which came with sour cream I had a glass of Mongarda Brut Prosecco,, which was very good. I ordered a cup of Cappuccino, which was very good. I really enjoyed this meal and most definitely will return. I plan to bring a very special friend of my family, who is from Peru,the next time that I dine at that restaurant. I highly recommend this restaurant, I give them 5 stars and as far as Food Presentation, they get a 10 from me.......“

“Lady Wong Pastry & Cakes offers a sweet escape! Clean seating though it’s tight. First-timers may need staff guidance due to extensive flavor choices. Seasonal flavors vary. Tried Baked Ube Rice Cake - tasty but tricky to cut. A delightful treat worth exploring.☺️“

“I love this Craft Beer and Burgers but this place is amazing is like you were in Disneyland roller coaster of flavors and I’m very thankful to my Server Kendra L. Briggs to take care any time and how she’s rolling this place from the beginning to the end great food experience and service as well!!!!!“

“Turned up early on a Wednesday morning as it was opening and got a seat at the counter - which is our preference anyway so this was a win - but we clearly got lucky as it filled up very quickly with lots of people waiting too. I went for blueberry pancakes while my husband went for the Huevos Rancheros. The food was superb and the service was excellent but especially so from Jess (I think) who was working behind the counter - multitasking to a ridiculous degree but so on top of tending to everyone promptly and taking time to chat too. I can completely understand why this place has gone viral and would definitely recommend.“

“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“

“I think this place is great. Especially for a date night too. The Temaki they serve is great for a 2 bite situation, making it really easy to share between 2… if that’s your thing.To be honest, coming here and getting the classic & signature is just as $ as getting delivery sushi, maybe a bit more expensive but it’s worth it. High quality ingredients & thought out flavors.Personal favorite temaki is the XO scallop.The whole entire restaurant is gluten free by the way, so that might win a lot of people over.The interior & vibe is definitely for a certain demographic and will become aged out within maybe a year or two. The interior is on the same note of that Tend instagram dentist place, and that’s not a compliment. The music they play reminds me of what they would play at like a retail store.Dietary restrictions: The entire restaurant is gluten free & can help gluten intolerance with their meal.“

“Also packed with a line outside the door for late lunch - but the interior is spacious with also outdoor seating! We got the Hell Boy and Mutz, which was a lot flavorful than a typical white pie with a great oomph from the garlic. We've tried the Hell Boy slice at MSG but getting it fresh and hot here is best - the sesame dough crunch is unreal!“

“Entering Veniero's was like traveling into a classic Italian bakery. As soon as I opened the door, I could smell the delicious aroma of baked goods. There were rows of delicious treats and I was overwhelmed but I decided to have their 2 famous items:- mini NY cheesecake with fruits: the BEST NY cheesecake! The cheesecake was light yet still creamy & perfectly sweetened. The fruits gave a bright freshness to the dessert. My only regret was that I wish I bought more than one!- mini chocolate covered cannoli: my kid devoured it in a minute! The cannoli cream was light, creamy, and perfectly sweetened. The cookie part was crunchy and the dark chocolate gave just enough sweetness to the whole bite.“

“Tried and true authentic sushi located in soho and comfortable yet small dining room That is warm and inviting. Friendly knowledgeable, service, and some Uber fresh fish make for a great lunch or dinner. Also a big fan of their miso soup and the hamachi Kama which is broiled yellowtail fish collar with sea salt.(think chicken of the sea!) really good price point and also a great selection of sake. Highly recommended from this diner.“

“Excellent smoked BBQ. Korean spare ribs are must. "Regular" spare ribs and hot wings are also delicious. Self service. Prices moderately higher. Location is in Brooklyn and requires one hour commuting from Manhattan. Variety of draft beers, sodas, wines...“

“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“

“It's my first time in New York, I wanted to try a good coffee. I was greatly surprised by the waiter Carlos, he is very kind and gentle, he made me feel welcome, he was very attentive, I recommend the place for Carlos' attention to me and for his coffee, people like him make you want to come back. Thank you very much Carlos for giving me this great experience!!!“

“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“

“The fried chicken and musubis are some of the best in the city! The mochiko fried chicken is light, crispy, and juicy. It comes with two sauces - spicy mayo or soy glaze. Both sauces complement the chicken well. There are many options of musubis - my favorites were the galbi, yellowtail, scallop, and the spicy tuna tartare. The servers are very nice! We were going to celebrate a birthday and they wrote happy birthday on the menu which was such a sweet touch! The restaurant isn't that big but there are two sections to the restaurant so there are a decent amount of tables. There are many Polaroids on the wall. The prices do add up so the bill will end up being rather high. I would recommend skipping the Mentaiko spaghetti or the rices - the portions are rather small for the price.“

“Before actually visiting Dante, I had featured them in an article on the low ABV revolution for Drinks International. Dante is a shining example of an industry shift towards lighter aperitivo-style drinking establishments. Inspired by their travels in Italy, the team wanted to promote the European style drinking experience to New Yorkers, accustomed to sipping Old Fashioneds, even before dinner. Original founder Naren Young says that customers often hang out for hours, sipping four of five of Dante’s sessionable drinks like the Garibaldi, Americano, Spritz or lighter versions of the Negroni.Dante is an Italian aperitivo hangout done well. Think Bar Termini but on a larger scale. A staff with positive energy, comforting natural lighting throughout the bar, and skilled and happy bartenders making a better rendition of the Garibaldi than in Italy. I had such a great experience at Dante that I was tempted to visit a second time the following morning before my flight back to Milano.“

“I have eaten alot of falafel, shawarma, and other sorts of middle eastern cuisine. This is THE BEST falafel ive had in my life. Literally everything here was great. I had the baklava aswell, it was also the best I've ever had. This is a must visit for anyone in town“

“I absolutely love these cookies. The line was down the block on a nice fall Saturday afternoon but it moved so fast. 15 minutes from start to finish. Amazing cookies, by far the most unique chocolate chip cookie. They are massive, 1 cookie is like having a large piece of cake with icing. They are not the “grab a handful” type of cookies. They are baked crisp on the outside and gooey melty in the middle- all the time every time! Extremely worth it!!“

“I'll give 4 stars, just because there's no control over who's taking the tables outside. I noticed some people just on their laptops without ordering anything and was annoying wait to sit with our food ready.Now, onto the good stuff: we indulged in a variety of coffees, pastries, and, oh my, the sandwiches were wonderful! This is definitely a go-to place, deserving of its positive reviews. The service was excellent, and they were impressively fast. A great spot for a quick bite or a relaxing coffee break.“

“I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!“

“Came for breakfast while waiting for a store to open. At 10am on a Sunday they were packed.I was solo so I got seated quickly at the bar (which was also fairly full).Service was quick, water was refilled often and fast.The Green Shakshuka was great. The eggs were cooked to perfection. It had a very earthy taste. I wasn’t rushed, and was able to stay a while waiting for the shop I wanted to visit to open.“

“I've wanted to try gelato for the longest time but had no idea where to begin, especially given the abundance of options in NYC. Thankfully, I came across a fellow Yelp friend's glowing review of Figo and knew this was just the place. We came on a dreary day, and there were no customers when we arrived, but honestly, I was too excited to care. The interior was cute and green and gave major spring forest vibes. I did my research so I knew exactly what I wanted. My sister, on the other hand, contemplated between pistachio and caffè and ended up going with the latter. Their prices have risen slightly. It's now $7.50 (instead of $6) for a regular cup of gelato, with up to 2 flavors. The portions are huge though, so two people can easily share a cup. * Ferrero Rocher I was dead set on ordering this flavor, and it was everything I imagined it to be. Sweet, smooth, rich, and creamy, with blended Ferrero Rocher bits. I found an almost whole Ferrero Rocher piece at the bottom of my cup and loved the added crunch. * Caffè Absolutely divine and exactly how I like my coffee. This flavor perfectly balanced the sweet and creamy elements of gelato with the rich and subtle, bitter notes of dark roast coffee. Highly recommend!“

“Came to Reunion for a quick brunch on a busy and warm Sunday afternoon and was pleasantly surprised to find a table available. Menu had all the essentials for brunch and service was excellent and friendly. Would definitely recommend as a place for brunch if you're nearby!“

“This continues to be the most authentic tasting Egyptian street food restaurant I have ever eaten at. Nowhere outside of Egypt have I tasted the authentic flavor of true tameya made with the proper ingredients. When I had the first bite of my first sandwich from here in May of 2022, I instantly cried happy tears of nostalgia for the memories and flavors of my childhood from growing up in Cairo for most of my formative years. I recently had their koshari and it was also truly fantastic and delicious. Additionally, I have not been anywhere else in the city where they have authentic baladi bread cooked like the way it is made in Egypt. My girlfriend’s parents, who had never tried Egyptian food previously, were also pleased with the food. Thank you Zooba for giving me a little slice of home. Five stars.“

“Sandwiches are expensive here!! Around $17 so be prepared. The bread is phenomenal though.The triple chocolate croissant is delicious - very flaky and not too dry. Would recommend. The pistachio croissant was a tad too dry and wasn’t standout.“

“Best cookies I've ever had! Since they are so busy there's a good chance you'd get freshly baked, still slightly warm (the best?), crispy on the outside and melted chocolate pooling in the centre type of cookies. Definitely living up to their fame.Highly recommend chocolate walnut cookies:)“

“Russ & Daughters is a busy and popular Jewish deli style location that has many fishes, bagels, and other deli goodies to take home. They have a famous "black and white" cookie that you can take with you. If you're coming in for just a baked good and not the fish options, you can normally talk to the guys behind the counter directly instead of taking a ticket and waiting in the usually long lines. They also have a cafe a couple blocks away in case you want to try their fares in a sit-down restaurant.“

“What can I say about this place?!? It is beyond adorable! My friend and I were roaming around in the rain and stumbled upon this gem! We had a couple of glasses of bubbly and a snack to share, gambas! The shrimp were sooo fresh and perfectly seasoned. The space itself is soooo cute and rustic! The service was impeccable. I can’t wait to go back and visit!“

“Wow, it's fun to go to restaurants by "mistake" and just enjoy!We were at the American Museum of Natural History and were looking for a place to eat in the area, everything was blown up because of Easter and somehow we found ourselves entering this restaurant.The service was at a very high level, the atmosphere was really good and the food was really delicious!We ordered the spaghetti and regatoni and both were excellent dishes of a high standard!recommended!PS The espresso was not to our tasteVegetarian options: The spaghetti was excellent and suitable for vegetarians!“

“Really great sourdough baguette, I'm still thinking about it! I got the tahini spread and it went well with the baguette. My friend got the Mediterranean quiche which was vegetarian and had zucchini, feta, tomato, and onions. She loved it! They are very sweet even though we can in and out 30 mins before closing and they didn't have many other customers. It's a warm homely space and smells delicious!“

“Incredibly delicious coffee. The best cappuccino I've had in the neighborhood. Hamlet is a spacious and industrial-style neighborhood coffee spot. On a weekday, it's full of people on their laptops (which they may want to have better regulation for), but overall there's a lot of space and even more in the warmer months (outdoor backyard). Service is efficient and friendly. I will definitely be back for the coffee. It's hard to find espresso drinks that aren't burned! And Hamlet doesn't disappoint. Highly recommend!“

“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“

“The restaurant is cozy, so expect to be close to others while eating. Their sushi, both raw and cooked, is really good, and if you see lobster tail on the menu, it's a must-have. I've ordered from here many times and the quality is always top-notch, making it a favorite spot of mine in the city. Prices are reasonable for the quality you get. The chirashi lunch was a great choice, with fresh fish and good rice.“

“Bricolage was excellent. The food totally lived up to the hype. Every dish was packed with flavor, from the delicious summer rolls to the surprisingly flavorful charred eggplant salad. And the spicy garlic noodles were a fantastic main, blending a unique combination of sour, sweet, and savory into a delicious meal. The menu is a bit on the pricey side, but you definitely get your money's worth in terms of quality dishes. I'll be coming back for sure!“

“I visited Hibiscus Cafe less than an hour before closing on a Sunday evening. The café was really busy, and everyone (including myself) was ordering complicated drinks. A few folks ordered things that required ingredients that were out, and something like that could throw anyone off their game at the end of their shift. However, the woman working was handling everything so smoothly and efficiently, and she was just plain awesome. My matcha latte was also delicious! I can’t wait to go back!“

“We live about an hour away and travel to Harlem every month or so just to eat at dino bbq! The food is always exceptional and the service is great, Maria is our favorite waitress but everyone is very nice. We always go for lunch because it's less busy, otherwise there's always a crowd, especially at night, you could be waiting well over an hour so be sure to make a reservation.“

“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“

“My two nieces and I popped in this morning on our way to the Natural History Museum. I’ll admit I was hesitant but thankfully I listened to my nieces! I had the avocado and eggs in a crepe, which was the best gluten-free sandwich I have ever had. Did not miss the bread at all. My 14 year old chose the Nutella crepe with banana and the 9 ounce Açaí bowl. Oldest selected one of the big bowls … it was a work of art. Highly recommend and we will be back on our next trip. All the best on your growth plans!“

“The staff is professional and friendly. Their vegan dishes are beautifully prepared, spiced to perfection and taste delicious. The vegan burger is the best that I have had and better than many beef burgers. The vegan chocolate chip cookie is hands down the best on the city.“

“woke up with a craving for the perfect blueberry muffin and Rex delivered. super soft, fruit forward muffin with a perfectly crusted top, sprinkled with sugar. so so good. they also make a proper cappuccino and have great ambiance with pleasant music, nyt copies, and books to peruse. I will definitely be coming back for a lil Saturday morning outing one of these days.“

“I recently celebrated my birthday at Vic’s with a group of friends, and it was an absolutely fantastic dining experience from start to finish. The ambiance was lively yet intimate, setting the perfect tone for the evening.We started with the ARANCINI, which were fried to perfection and surprisingly light, with a delightful balance of lemon and fontina cheese.The VODKA pizza was special, featuring unique toppings like guanciale and marjoram that perfectly complemented the gooey fontina cheese.The MAFALDINE pasta was a revelation, with its inventive combination of pistachio, chive, and bread crumbs creating a symphony of flavors and textures unlike anything I’ve ever tasted.And of course, the CHITARRA pasta with lobster and spicy tomato sauce was fresh and indulgent.To top it all off, the TIRAMISU dessert was the perfect sweet ending to a memorable meal.The service was friendly and attentive throughout, making us feel welcome and well taken care of. I highly recommend Vic’s for any special occasion or simply for a delicious meal with friends. Be sure to make a reservation, as this gem fills up quickly!“

“I was so tired so I grabbed the first thing I saw that looked familiar instead of reading the menu or checking out comments. It was beyond burger, which was delicious. After I ordered I saw crab cakes that looked yum, I wish I tried those too. They also had a bunch of desserts that looked good, but I can't eat that much at once. So if I'm ever back in New York I'm definitely coming there again. Service is really good, nice people working there, order ready fast! I definitely recommend this place.“

“If you're searching for a dining experience that transcends the ordinary, look no further than PF Changs! From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and hospitality. The ambiance was both inviting and elegant, setting the stage for an unforgettable meal.But what truly set this experience apart was the exceptional service provided by bartenders Quenta and Danny. Their professionalism and attentiveness elevated my visit to new heights. Their mastery of mixology was evident in every cocktail they crafted, each one a masterpiece of flavor and presentation. Their genuine enthusiasm and friendly demeanor added an extra layer of enjoyment to the evening.I must also commend Giussepe, the manager, for his excellence and attentiveness. He ensured that every aspect of our dining experience was nothing short of perfection. His dedication to customer satisfaction was evident throughout the evening, and his presence only enhanced an already stellar experience.In summary, PF Changs, with its outstanding service and delectable cuisine, earns a perfect 10/10 in my book. Whether you're seeking a romantic dinner for two or a memorable night out with friends, this establishment is sure to exceed your expectations. Don't hesitate to pay them a visit—you won't be disappointed!“