Italian Restaurants near Wallington

“The pizza I had here was delicious. Of all the time I was here in NY this was definitely the best pizza I had so far. Sauce was flavorful, pizza slices were crispy and large, and the garlic knots I had were above average - good amount of cheese and garlic but they were a little dry.

Only complaint was that they had run out of some menu items - I wanted to try some of the stromboli roll but they had run out.“

“Great friendly staff and Awesome food. Pizza is on point.“

“Im going to be super honest i eat pizza every where in nj this has to be the best pizza i have had in all new jersey this is definatly amazing the taste the consistency everything about this is right the sause is great i say we flood this place and promote it you wont be sorry thanks for reading my review next ill be in south jersey looking for pizza its so good i ordered 5 pies to take to my family and friends“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“3z3d3d33d3ddezze3ez x🙂‍↔️🤪🤪🤔😗😶‍🌫️😉🙏🙏😘🙂‍↔️😘🙂‍↔️😶‍🌫️😃😘🙂‍↔️🤪🙏. d x3 32e3de 3“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Excellent quality, service and ambiance!“

“This is hands-down one of the best Italian spots in New York City — and one I make sure to visit every time I’m here. Everything on the menu is creative, flavorful, and beautifully presented, but the Cacio e Pepe pasta is the real standout. The sauce is creamy and rich with just the right amount of black pepper!“

“El personal es muy amable, atentos y deliciosa comida.“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

““Absolutely 🔥! I can't say anything more. My wife can't stop talking about it. I frequent many places, and this may be the best place I've eaten at this year. I've been to multiple three-star Michelin spots this year, by the way. Absolutely incredible place, and the staff are great.”“

“Atmosfera e cibo top! Consigliassimo“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“I really came fully prepared to hate on this place, most of all because C picked it, but also because it is hyped to death. Further hatred materialized when I waited in line for our reservation and felt like a schmuck.

Then I realized the line wasn't for people with reservations, I went inside, we were seated immediately, our waiter was fabulous, the food was fabulous, and the wine was fabulous. Everything was phenomenal and extra, extra good.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“I went here twice! Not only do they have a cute waiter 😍 but their good was really good. And I really enjoyed their drinks! I would come back next time I'm back in NYC. I had their spaghetti and meatballs. Their bread is pretty good too. I would recommend it!“

“Japanese Italian fusion? Something I obviously had to try!
I appreciate Kimika’s creative menu with plenty of vegetarian options. Our waitress Kara/Cara was so friendly and helpful. I started with a Spritz that I think could’ve used some more bubbles, but the flavors were on point. The food was good but I felt like there could’ve been a bit more flavor. We tried the Truffle Carbonara, Soy Butter Bigoli, and Eggplant Katsu - I think the Bigoli was my favorite (think elevated lo mien). For dessert, we tried the lava cake, matcha French toast (would get it with ice cream if I were to over come again) and the Nutella Bombolocini (very creative - think mochi stuffed with Nutella).
Overall, I loved the concept of Kimika and the service, but I think there could’ve been just a tad more flavor in some of our dishes. Definitely a place to try once!“

“Bit of a mixed bag here. The room is cool, chill vibes, good music and lighting and professional, friendly service. We had the “surprise” 6 course tasting menu. There was definitely a problem in the kitchen because there were some extremely long delays between courses, our meal took 2 1/2 hours.
We started with the complimentary focaccia, delicious and we went for the ricotta upcharge, $10 for 2 tablespoons of ricotta. Not sure the value proposition was there.

Flavors were generally on point, the eggplant with some charred greens was OK but didn’t love it. Favorite dish was the crab agnolotti, scrumptious.

The bucatini served before that was perfectly cooked, but was excessively salty, apparently because of the capers as we mentioned the issue to the server. However, it definitely tasted like someone slipped with the salt shaker. Our main was a kind of disappointing plate of mini meatballs in a sweet and savory sauce. Interesting but for $129 menu maybe we expected more than mini meatballs.

Dessert was a scoop of peach and Prosecco sorbet, refreshing, but a little bit underwhelming for dessert on a tasting menu. I guess as I am writing this I kind of wanted to like it more than I actually ended up liking it.“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“It was our first time visiting New York and da Toscano came highly recommended, and it did not disappoint! One of the best meals we have had in a very long time, and the service was second to none! Thank you for a wonderful evening 😊“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“What a lovely New Year's Eve celebration at Via 13. The renovations to the space are gorgeous...much more refined and more streamlined than before. While they were offering a price fixe menu, they also offered their regular menu, and allowed each diner to pick and choose from both menus, giving us all so many delicious options. We shared appetizers including an amazing squid ink risotto and my Bronzino was one of the best versions I've had of it. Wonderful service. We will definitely be back!“

“Delicioso highly recommend“

“Maestro Pasta in New York is pure magic — a slice of Italy right in the heart of the city! The hospitality is warm, genuine, and makes you feel instantly at home. And the food? Absolutely phenomenal — come a casa. It was so irresistible that I went back four times in just one week! This place is a must-visit for anyone who loves Italian cuisine.“

“The service stood out our bartender was attentive“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“Atmosfera e cibo top! Consigliassimo“

“I hosted a baby shower here a couple of months back. Everything from dealing with the events coordinator to the day of experience was superb. The food, ambiance and service was exceptional. They delivered on everything and went above and beyond. If you are having an event consider this restaurant. You won’t be disappointed.“

“Chef Waxman and his exceptional team gave my wife a birthday experience she will never forget. Not only did you provide exceptional service and amazing food but went above and beyond in every conceivable way to make her birthday the best one she has ever had. Best experience, food and service we have ever had. Thank you so very much.“

“Our meal was delicious! The staff was very friendly. Our sweet server even brought us a complimentary Tiramisu. ❤️“

“Fantastic authentic Italian in a cozy atmosphere. My friend has a gluten allergy and eating here was the big event of the trip. We loved everything we ate. The boar risotto was outstanding as was the chocolate cake. Ten out of ten, greatly recommend.“

“Stellar service! Will definitely be back.“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“It is theeeeBEST! Make a reservation NOW!“

“EVERYTHING was fantastic. Food was spectacular; all three pasta dishes fresh, ingredients balanced and portions just right. Appetizers same. Our waiter, Luca, was one the the best we have ever had. True professional. No pressure, no upselling. Knowledgeable, great demeanor, impeccable timing. Never felt rushed or pressured. The place is small but NOT crowded. Excellent night celebrating our daughters b-day. Thank you to the entire ON team. We will be back!“

“Loved this small 100 year old Italian restaurant in Greenwich Village. The food was delish, but even better than the food was the atmosphere and the staff. Our waiter was Tony. Not only was he funny, he knew his pasta! We felt like old friends by the time we left! The bartender was not only beautiful to look at, he too treated us like old friends! He meet us at the door on our way out and gifted me with a juicy birthday kiss! Totally made my night!“

“Cadre très sympa et pizza au top !“

“Delicious food good service“

“Brilliant place - food is awesome and the service is impeccable. Just got placed in my list of must visit places on the LES“

“Unforgettable!!! I highly recommend your restaurant!!!“

“Came from Texas to eat here, we’re thrilled with the amazing food!“

“Delicious food!! The best place I've been to in the east village in a very long time. I highly recommend it 😋“

“First time I ate at this place on Saturday, October 18, and I didn't regret it at all. The staff are really very friendly, the pizza was just perfect and excellent, the atmosphere was really very nice. The next time I visit New York, I'm sure I'll go back to eat there.“

“Fasano in Midtown NYC is hands down the best Italian restaurant in the city. From the moment we walked in, everything felt special. Chef Nicola and Andrea truly made our night unforgettable their attention, passion, and warmth came through in every detail. The food was absolutely spectacular, beautifully prepared, and full of authentic Italian flavor And don’t forget to ask Kapoor for a great wine recommendation. he is incredibly knowledgeable and will guide you to the perfect pairing. It wasn’t just dinner, it was an experience. We can’t wait to come back.“

“A true gem in the Union Sq/Washington Sq area that combines carefully selected hors d'oeuvres and a wine selection by true connoisseurs.

In late 2024, I became a regular. Yes, the selection of wine is expert, you might be surprised by a fine selection from Alto Adige, which is the chef’s homeland. At Sorsó, you have certified sommeliers who are ready to answer you and help you make the right decision for whatever is your mood . The charcuterie selection, as I mentioned, is spot on. The salads are superb and, honestly, the artichokes are divine — my favorite! The ambience is intimate and feels like home.“

“Celebrating our Rosemary and her Daniel’s 2nd anniversary ♥️ The staff and food were fabulous!“

“The Sandwiches just like in Florence !!“

“Impeccable flavors and value though should expect a crowded space.

Visited this quaint restaurant on a special occasion that has broadened my understanding on Northern Italian cuisine. The appetizer, an equivalent of beef tartar, had a delicate balance of freshness that was accentuated by the hazelnut chips to give a nutty, rich undertone. The pastas were supremely enjoyable and I can taste the gaminess of the rabbits mixed with the cheese’s dairy flavors all wrapped perfectly with the pasta. Ate and left no crumbs. The fish special of the day was a treat. The juiciness and the firmness of the fish is rewarding and addictive. The side of fries have room for improvement as they were too dry and bit oily. The hospitality was top notch though the distance between each seats makes you feel like seating on Spirit Airlines and not much privacy with your personal conversations.“

“🔝🔝🔝 Giovanni e il suo staff 🥰“