50 Best Italian Restaurants near Lodi

“The best Italian food around ❤️“

“I cannot express how much we were obsessed with the food tonight! Everything from beginning to end! Our waiter was impeccable and the owner was more than accommodating and so nice! Will definitely be back asap! Plus the atmosphere was amazing! A must! Byob“

“We found this little spot on our way home and was pleasantly surprised! The pizza, penne vodka and garlic knots were fantastic! Can’t get over how super delicious the pasta was. Apart from the food, the service was superb! Definitely coming back.“

“I went in there for the first time in years being that I live close by but I've never gone there. What are the regular slice and boy it was perfect the crust the cheese the sauce they put on the pizza was excellent. Pizza did not fall apart because it had a New York City style old school crust. The pizza is fabulous five Stars“

“Best burgers around try their tater tots Typical bar hang out with good food“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Excellent quality, service and ambiance!“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“Our meal was delicious! The staff was very friendly. Our sweet server even brought us a complimentary Tiramisu. ❤️“

“The food was extraordinary.“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“Delicious food good service“

“Went for an investor lunch. Service was really good and accommodating.

Vegetarian options: There are a few options on the menu, but they can accommodate with certain dishes.

Dietary restrictions: Let the server know, as they can accommodate for dairy and gluten.

Parking: Hard to find a spot as it's in midtown just off Park Avenue.

Kid-friendliness: Can work for kids if early enough, but no kids' menu that I saw.

Wheelchair accessibility: Has elevators and bathrooms seemed accessible.“

“This meal was probably the most expensive brunch I've ever had, but it was fantastic. We had a party of seven so they charged us per head and just made us food without us ordering. All of it was fantastic, and the food just kept coming. Really a crazy experience as I was full by the large array of appetizers but then it just kept coming.“

“Delicious food and great service“

“A gem in the neighborhood. I never had a bad meal there. They are consitant with their food.“

“Wonderful Italian restaurant near the water in Long Island City. Definitely recommend setting a reservation as this place does fill up. The restaurant staff show great professionalism They were warm, attentive, and welcoming, providing prompt service. The cocktails were strong but both tasty and refreshing. From the pizza to the tartare to the pasta, everything was freshly prepared and full of flavor. It’s literally nothing like authentic, freshly prepared pasta and they nailed it. Definitely high on my list of top Italian spots I have experienced.“

“They have indoor and outdoor seating. It’s cozy and warm inside, limited tables. The staff is nice, the manager or owner was kind enough to bring us blankets when we got chilly while eating and watching the marathon runners today. The bolognese was yummy, and my friend and her mom enjoyed the focaccia sandwich and chicken caprese salad.“

“Enzo was an absolutely wonderful waiter. Professional and friendly the entire time. All the staff was great. Vita the owner came around and spoke with us which added to the experience. Great people work here. The food was INSANELY WONDERFUL. Great food, great atmosphere, absolutely perfect experience start to finish. Will absolutely come back soon.“

“a great experience . high quality food“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“I made a reservation, but I guess I didn't need to make a reservation..?
The atmosphere was nice and the food wasn't bad.
I even had dessert, but it seemed to be less expensive than I thought for New York prices.“

“Been here several times and it will never get old given the changing menu of homemade pasta! The staff is always super friendly, welcoming, and quick to offer helpful recommendations.

Would recommend sitting at the pasta bar if you want to watch the magic happen in the kitchen!“

“This place has an ambiance so captivating, it starts nourishing your soul even before the first bite. The service and flavors are truly exceptional, each element carefully curated to create a flawless dining experience. Everything here feels as it should be—perfectly balanced and utterly delightful. I wholeheartedly recommend experiencing it for yourself.“

“Dinner with a large-ish party (7ppl) on a Sat night - excellent overall. Terrific waiter (charming Serbian fellow), delicious food, warm buzzy ambience, great FOH staff too. Good cocktails; to start loved Patrick’s Focaccia, the 24 mo. Prosciutto di Parma, fritto misto, fluke crudo and escarole salad; for mains, all the pastas were great as were the heritage chicken, the swordfish and the porchetta. Great experience, will def return.“

“This is such a cozy cute restaurant. Service is quick and efficient and I absolutely love their desserts they are huge and fair priced (try their tiramisu). I always go for the pizza, its not the best pizza in NYC but its light and crispy and worth it for the whole experience!“

“The Sandwiches just like in Florence !!“

“Good food good service recommend you get a good pizza margarita“

“I recently dined at this restaurant and was thoroughly impressed! The pappardelle with truffle sauce was absolutely delicious—rich, creamy, and packed with flavor. I also tried the Four Seasons pizza, which was equally amazing. Both dishes were exceptional, and the overall dining experience was fantastic. I can't wait to return!“

“Excelente Atencion y la comida muy deliciosa“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“One word : delicious! Was such a great dinner. Looking forward to coming back.“

“First I would just like to say that the view from this restaurant is absolutely amazing. The rooftop terrace is beyond words. The food is very elegant. The staff went above and beyond what I expected. The food is mouth watering. I can't wait to go back for more. And if any of the staff every moves to Michigan you should look me up for a job. You were beyond perfection.“

“Very, very nice restaurant. I had one of the best Negronis I ever tasted, then perfectly cooked risotto (wild mushroom and truffle) with a glass of house Pinot Grigio, which was actually really good. The restaurant is both elegant and hospitable, and service from every single person- from busboys to my excellent waiter - was outstanding and truly friendly. I am very happy to have discovered this place and will be back.“

“As always a fantastic staff and amazing food!“

“I had an incredible dining experience. From the moment we walked in, the ambiance was warm and inviting, with the perfect blend of rustic charm and modern elegance. The pasta was freshly made and absolutely delicious – every bite was a taste of Italy! The sauces were rich and flavorful, and the portion sizes were generous. Our server Besnik was attentive and knowledgeable, recommending the perfect wine to complement our meal. Whether you're a fan of classic Italian dishes or looking to try something new, this place is a must-visit. Highly recommended for an authentic and unforgettable meal!"“

“The best pasta I’ve had in decades. Beautiful service, absolutely charming little restaurant. Don’t pass it by.“

“Sooooo good and so delicious and great attention A+“

“The food was amaze. Cute place.“

“Absolutely delicious ! From apps to dessert completely the best !!“

“Great place, great food. highly recommend the lobster lumache“

“the spinach ravioli was to die for...it was just the right serving...sauce was great“

“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“

“In town for a Driscoll Food Show. As restaurant owners ourselves we take notice of so many attributes. The ambiance, attention to detail, service and especially the food. Our meals were absolutely delicious. I had the Butternut Squash Soup and King Salmon with Beurre Blanc with Sundried Tomatoes and my husband had the Scallops with Angel Hair. Nice experience and highly recommend!“

“A wonderful restaurant - delicious food, wine, marvelous service. Thank you“

“We came here on a whim for my husband's 33rd birthday since my dad gave us money to specifically have a fancy dinner for his birthday and WOW did this restaurant not disappoint! Our waiter's name was Anselmo and not only was he extremely attentive and very gracious, but gave us drinks and desserts on the house for my husband's birthday when I mentioned offhand how the experience was fabulous, only making the total dining excursion even that much more amazing, not even to mention how great the food was?? I haven't had zucchini that wasn't fried that blew my mind in... maybe 10 years?? And the rigatoni vodka sauce was, in my extremely critical husband's view, "probably the best vodka sauce I've ever had". Seriously. It is WORTH the price tag AND THEN SOME for a special occasion (or if you're just in the mood for a fancy night out).

Again, shout out to Anselmo! Such a gracious host and fabulous waiter. Give him a raise!!!!“

“We happened to be walking by on a Friday night and my husband pointed it out. Our pasta was fresh and delicious and served so quickly. The staff was beyond attentive and professional. The bathrooms were gorgeous and clean. It delivered on all aspects. We had Zeppole with lemon curd for dessert and it was unreal!“

“I popped in here to kill some time before a meeting that was nearby. The food was not cheap but was very good and thr service and atmosphere was was amazing.“