“Always have the best dinner dates here!! All the staff are lovely. Sam helped us out tonight- so friendly, informative, and made sure my gluten sensitivities were taken care of!! We will always be frequent flyers here. Thanks as always for a wonderful time!!! “
“The food and service were so good. First time here and so surprised. The place was packed on a Saturday, so make reservations. I think they had at least 10 specials, the each one sounded great. I had lobster ravioli and 2 others had the seafood fra Diavlo (special). There was so much food.“
“We stopped at Raimo's to enjoy their Monday night Pasta special at $18.95 and it truly was very special. Upon arriving a variety of hot fresh bread was placed on our table with a Tuscan dipping sauce . then a cold crisp house salad (with a wonderful house dressing on the side) was brought over . Salad was large in size and delicious. We had a choice of probably 30 pasta dishes . I had the penne with chicken , broccoli and plum tomatoes and my husband had the spaghetti bolognese , both dishes were served hot and were large portion's and scrumptious . Coffee and home made dessert was also included . I enjoyed the most delicious bread pudding and my husband loved his cheese cake . Wow is my final comment . Restaurant side has a nice decor , staff was pleasant and attentive and food was fabulous . Thank you Raimo's for one of the best dinners we have had in a long time ..“
“Took my father out for his birthday. The first complaint is the 30 minutes we waited for a table with a reservation. Beautiful decor in a comforting setting. The waiter was amazing! I cannot emphasize how great he was. The food from start to finish was perfect. All the appetizers were great and all 6 of our entrees had us smiling. My steak was top 3 I've ever had. Drinks were delicious but lacked creativity. I felt like they could have had a little bigger drink menu. The dessert I had was good but this was the dullest part of the evening. Boring menu, 2 cheesecakes, one chocolate torte, apple berry pie and one Mississippi mud. Extremely lackluster for a top tier restaurant. I still would recommend it to everyone just for the starters and mains.“