Customers` Favorites
Customers` Favorites
“This spot had gotten a bad rep back in the day... but times have changed & so has the bar! I've come here for years, during the day for meals inside & outside with my family, and at night with friends. Never a long wait for drinks, friendly staff, & good affordable food! All different types of live music on Saturday nights are also great time! If you're looking for a fun, casual time out, give them a try!“
Customers` Favorites
“We chose My Cousin's for Mom's surprise 90th Birthday party and I can't rave enough about the professionalism, the Food, and the attention to detail!We met with Alyssa initially in December and she was a delightful pleasure to work with. Subsequent meetings and conversations were equally productive.The day of, Alyssa and David were both on hand assuring that this celebration moved forward like a precision time piece.Additionally! A huge thank you to Mary for her outstanding professionalism and customer care. And lastly the back of house for a delicious meal!“
Customers` Favorites
“We have done a couple parties there the owner never disappoints it can be from 15 to 50 people the food and staff are amazing can't wait to do my son's party there in the spring. All of our freinds always tell us how they enjoy are parties there not to mention the drinks and appetizers.“
“Nice restaurant also nice bartenderHarry Edgar Palacio single straight male American singer-songwriter, writer and artist. He performed with Grammy winners and Grammy nominated artists; with Ari Up of the Slits, 'godmothers of punk' and La Gran Mawon, featured in Remezcla. Performed at September Fest, NYC, & Paramount Theatre. He was included in an anthology featured in Remezcla; was a finalist for Fjords Review book competition, semi-finalist for Quartz Literary Fiction and Poetry, Grand Prix winner Hudson Valley MOCA & St. George literary contest. Harry has two books published by Finishing Line Press, as well being published in Bellevue Literary Review, Tule Review, Taint Taint Taint; he has a book forthcoming to be released by Atmosphere press. An award winning fine artist he exhibited at School of Visual Arts, Robeson Gallery & H-Art Gallery. Harry is an Ivy Leaguer; nephew of the Dominican Republic President Leonel Fernández and the Dominican consulate. Harry has read 4,114 books in his lifetime. Top #26 reader in the United States of America; #49 reader globally as of 2022. He is a former WARY 88.1 radio DJ; rock music director, an art teacher, ESL professor, ESL assistant teacher; international yoga teacher 200 RYT & yoga training instructor. Harry's Guruji is Sri Dharma Mittra. He is second generation Osho lineage. Hāri meditated 107k minutes in his lifetime. He obtained his Master's of Education from Manhattanville College. The New School University & Rolling Stone Magazine; Parsons School of Design & Complex alumni. He worked as an assistant director at Manhattanville College & music journalist; contributor for Popfadblog, Tom Tom Magazine etc, living with schizoaffective disorder.“
Customers` Favorites
“Awesome date night spot with amazing food and super lively vibe. Cool bar scene and main dining area has a fireplace. Our group shared a bunch of appetizers and starters (oysters and lobster cocktail). The Clam Chowder was great and refreshingly had an appropriate portion of clams. The Big Eye Tuna, which also has spicy shrimp over vegetable fried rice was incredible and cooked perfectly. No question I'll be back. Highly recommend.“
Customers` Favorites
“The food was delicious, their French onion soup was the best I’ve ever had and my wife loved her salad. For dinner I had the ribeye, which had great aged flavor and my wife had the pasta special which she loved. On the negatives, the marrow bone in the soup was kind of cold so the marrow was like eating a hunk of cold butter. I ordered my steak medium rare and it was more medium, but everything was still delicious. The noise level was off the charts, it’s a busy bar and was as loud as a frat party, that was annoying.“
Customers` Favorites
“Last week, my wife and I had the pleasure of dining at Il Villagio. The restaurant was highly recomended to us by my wife's coworker. We were greeted warmly and sat promptly. We had a 6:30 reservation. The service from start to finish was warm, friendly and professional. We started with a crisp tender fried calamari and the roasted beet salad. So many times calamari is a hit or miss. This was an excellent version. The beet salad was tender, earthy and sweet. The crunchy pistacios and orange vinaigrette were a nice touch. My wife ordered Chicken Millanese and I ordered Gnocchi Bolognese. Both were excellent. The chicken was crisp and tender. The arrugula was peppery with a drizzle of lemon and virgin olive oil. Great balance. The Gnocchi was a great choice as there was a chill in the air. My definition of comfort food. Recently I have notice some resturants are going with a cheaper grated cheese, not Il Villagio. The Peccorino was perfectly salty and sharp. During our meal several people came over to check on us including the owner. I told he should be very proud of his staff. This restaurant is doing a great job. The provide quality service, excellent food and a warm friendly staff. It was a 25-30 drive for us. A drive I will be doing again real soon. Thank you to all“
Customers` Favorites
“The steak is one of the best in the area, and best in Putnam county for sure. The salad that accompanied the meal was large and fresh. It appears that they re-heat the items that are served with the dinner, such as the twice baked potatoes and crab cake that was on the Char Steak Oscar, however the sauce was delicious. As for the atmosphere, it is great looking restaurant with a fantastic bar, but there is an unusual smell when you enter the restaurant.“
Customers` Favorites
“Have only preferred takeout from this place Attempted once to eat inside but quickly changed my mind and ordered takeout instead (it's so close to home I'd rather eat at home. Food traveled well and tasted fresh and leaves you satisfied and amazed that food this good can be so close to home. Can't speak of service in restaurant but with take out that do well .“
Customers` Favorites
“I have nothing but fabulous things to say about Mobile Pie Truck. The food is absolutely wonderful. Authentic wood-fired pizza that rivals NY and CT pies, which are already some of the best. All of our guests couldn't stop talking about how delicious it was. Frank and all of the staff were so warm, friendly, and helpful. Looking for a good excuse to book them again!“
Customers` Favorites
“Number 1 restaurant in Mahopac. I recommend stopping by and grabbing a nice bucket of beer. The buckets are ice cold and have plenty of room for beers; perfect for a nice bucket of beer. They have other stuff too, but the buckets of beer is what keeps me coming back. Get over there now and get yourself a bucket of beer.“
Customers` Favorites
“Stopped by for burgers ended up getting the Ruben... WOW what a great sandwich!!! Yes the burger was great also..Help was super friendly,, glad we stopped,, we will definitely go back to try different meals on the menuParking: Hit or miss!! It's Croton, could be out front? could be a half of block away! depends on the time and day of the week but definitely worth effort for the food!!“
Customers` Favorites
“The food is delicious!!!! My steak was cooked to perfection....the broccoli rabe and steak fries was soo yummy!!!! The pasta was soo tasty!!! The staff was soo kind!!!! I will definitely go back again and make sure to tell my friends and family to go too!!! Thank you Locali :)“
Customers` Favorites
“This is my favorite go to place for an easy and relaxing dinner and drinks. The crowd is fun, the food is great, and the drinks are reasonably priced. The soups are homemade and the potato skins are great too. The photo below was an amazing Shepherd’s Pie.“
Customers` Favorites
“Nestled in the corner next to the DeCicco Family Market in Katonah, NY is an unexpected pleasure called the Farmhouse Tavern. The upscale feel from the rich earthy tones, period moldings, and tin ceiling all heighten ones expectations. The talented chef and personable and attentive bar tender, Nick, delivered on every level. We started with Steamed Clams bathed in an aromatic broth of garlic, chorizo, shallots, and white wine. It was so good we asked for more bread and made certain little was left behind. For our entrees, I chose Faroe Island Salmon with a tasty dijon mustard sauce, sautéed spinach and mashed potatoes. It was a perfect compliment to the Steamed clams. My partner chose their Lump Crabment Ravioli in a Brown Butter and Sage Sauce. The flavors danced on our tongues and were beyond sublime in taste. We had no room for dessert and look forward to returning and adding that in too. They offer live music from time to time, so you may luck out big one Thursday night. Add Farmhouse Tavern to your list and sit at the bar and receive first class hospitality from Nick, a great bartender that never takes his eyes off your glass and provides heaps of hospitality on top. A lovely night out in Katonah!“
Customers` Favorites
“The service from the staff was absolutly amazing, welcoming and perfectly friendly... felt like making new friends that ive know for years if that makes sence Iol, the atmosphere was cozy welcoming and warm, I absolutely loved itDefinitely will go again and keep going five Stars, definitely recommend check it out“
Customers` Favorites
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“Waitress was amazing! Two weeks ago we got Brianna, she was so helpful and always making sure we had everything we needed. This time we got Daniella tablet 41, she was so nice, super friendly smiling and always checking in to make sure we got everything we needed. Also managers also check in to see if we needed anything, no longer await food was out pretty quickly we always have an amazing time and kids love it.“