“This is one of the best local restaurants to have a party. I held my daughter's bridal shower here in 2019 and just had an 80th birthday party here for my father-in-law the other night. The service is outstanding and so is the food--they're extremely generous with their family-style way of serving and don't be surprised if you take home some leftovers (I'm Italian--it's extremely important to me that food doesn't run out on my guests)! Best of all, I don't even think the pricing has changed much since 2019--a rarity in this day and age. They always include house red and white wine with every package, too! Keri dealt with my crazy emails and made sure everything was perfect--a consummate professional at what she does! And our server Brian should teach a class on how to be an all-around, friendly, attentive master of his craft! All the other waitstaff were friendly and accommodating and the owner Tony even came by a few times to see how things were going. This place WANTS to give you a great party and will do everything they can to ensure your party is perfect. Highly, highly recommend!!“
“Been here 4x since January after getting gift certificates during Black Friday week. Food is always good and plentiful, the servers always on point!Vegetarian options: This is not a vegetarian restaurant but there are plenty of meatless pasta and eggplant dishes one can get and enjoy!“
“Had dinner here with my gf this past Friday pm.We sat at the bar.Chick parm was one of the best!Gf had shrimp Marsala. She loved it!The bar guys were friendly as well.We really enjoyed Bella Notte and will definitely go back.Teddy is the man!“
“Since our first visit we were hooked. We've dined here 5 times this year and loved every time.. The restaurant is cozy, the service is perfect. Appetizers: we've tried the prosciutto wrapped shrimp over goat cheese and arugula (my favorite), the baked clams, fried artichoke hearts were all perfect. Especially dipping the warm bread in the sauce from the baked clams. Each table has a bottle of olive oil for the bread. Which I prefer rather than butter. For dinner we have had the pounded veal chop with prosciutto, asparagus topped with cheese, linguini with white clam sauce, pork chop with cherry peppers and sauteed onions to name a few. And the dessert...last time we had the Creme Brulé and lava cake. YUM. Did I mention the service is impeccable. My advice...make a reservation.“
“Tonight we order some pizza from Calabria pizzeria in Bellmore. I wanted to check it out because that’s my hometown that I’m from turned out I met Joe the owner very nice we talked about the old country. Very pleasant man. Food is great especially the pizza with the black olives the broccoli and I think green peppers was really good. Give it a try you won’t regret it, I will definitely be back again“
“The people who work here are incredibly kind and empathetic. I babysit a 5 year old autistic boy and we love to come here after school. Our last 2 visits we were taken care of by Charlie, and he was so kind to my little buddy. He answered all his questions and made him feel welcome. Today, we went back and Charlie had 3 little toys from the quarter machines for him. They played with the toys together on the counter. Another older man who works there told him that once he finishes his pizza, he would get some free ice cream as well. I wish I got his name too! He was so excited, they let him go behind the counter to pick his flavor. The whole car ride home he was so happy about his new friends at the pizza place. Such a wonderful staff there, and the food is great too!“
“I had my wedding dinner at Villa D' Aqua and it was perfect! We booked the party room that was separate from the main restaurant and private for my guests. The food was so amazing and service was exceptional. We had a memorable experience and we are so glad we chose this restaurant to celebrate our wedding. We will def be coming back for dinner and I highly recommend giving them a try.“
“Went for dinner with friends and the food was delicious. I had the stuffed salmon and my friends had the cacio de pepe and chicken oregenata. The spicy margarita was excellent as well. Sat at the bar for a glass of wine after dinner and the atmosphere was enjoyable. It's a small place and we were there on a weekday so I don't know how busy it gets on the weekends but I'd go back!“