“Great food, great service and cozy atmosphere!!! Love that place! We had such a nice evening with friends! Music is not too loud so you have have. Lovely conversation with your guests. Food is fresh and delicious. And also my Allagash White beer came nice and cold in a frosty glass! We'll be back again soon!“
“My husband and I love to eat. Tonight we branched out and tried Sea Levels. We are now loyal customers. We cannot wait to come back. Starting with the bread basket, every bite of food was stunning. The duck cakes were unforgettable— we seriously considered ordering them again for dessert. The seafood was so fresh, it still tasted effortlessly of the sea, while wallowing in sauces and gravy unlike any others. The desserts (my husband got the flourless cake, I got the apple crumble with Coyle’s Mississippi Mud Pie ice cream) were delicious. The service was excellent, our server Jackie was knowledgeable and friendly. What a gem, what a meal, we are so grateful. If you’ve never been, do yourself a favor and try it out.“
“This was a cool place. Very old school vibe. The kinda of bar your dad hangs out at with much better food. Good place to catch up and have a conversation. Meal was perfect, beer was cold and the bar tender have the perfect amount of attitude to keep you on your toes. But....watch your step, I tripped like 3 times while there! I guess I can blame the beer 😉“
“This is THE best Italian restaurant on LI and easily one of my top 5 restaurants overall. I always bring my out of town guests here and I have hosted several large gatherings here for 15-25 people over the years. The food and service are always exceptional. Chef Marco puts his all into his dishes.“
“Had a beautiful table by the window. Cali and Drew did a beautiful job. Food was delicious. It was a perfect Easter dinner. Food, drinks and dessert was delicious.Wheelchair accessibility: Yes I would say this is a wheelchair accessible. Double doors,ground level. There was a couple of people in wheelchairs when I was there.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“ALWAYS TOP NOTCH. We went on a Friday night. We didn't know it was that last of resturaunt week. We usually try to avoid resturaunt week. We ordered the special of the day. Mahi mahi with muscles and calamari over linguine. OMG soooooooo good. Always greT food personable staff and super nice owner.“
“This is the 2nd time I've visited MaBella, and it was another delightful experience! The chicken franchise was delicious, as was the warm bread. The service is impeccable, the water glasses are quickly refilled, and the servers are friendly and attentive without being overbearing. We split dessert, and the NY Cheesecake was wonderful, as was the Affogato! We'll be back!“
“Monday through Thursday 3:00 p.m. to 3:00 a.m. full bar full menu even longer on like Friday and Saturday or something like that. Sunday might be like an early night I think. But nobody's open like they are. There's a crowd. There's ladies this dudes I mean I guess if that's what you're into hahaha lol. Great “
“JTI's is thee BEST! I highly recommend this place! Nick and team helped us host a luncheon after my grandmothers funeral. They were incredibly easy to work with, extremely helpful, and always responsive. Their customer service is second to none and the food is consistently outstanding, exceeding my expectations every time.“