50 Best Sushi Bars in Brooklyn

“Absolute must try!! Some of the best flavors my palette has ever experienced. I have been to both locations in NYC several times and food is always consistent. The Tuna Crudo appetizer is *chefs kiss* and leaves you wanting more. The “Matcharita” was perfectly mixed and balanced. Desserts are also a must try, especially their gluten free chocolate chip cookie. This BK location is bigger and allows of slightly larger groups compared to the one in Manhattan.“

“The BEST dining experience of my life. I commend the chefs for being able to create an incredible experience out of a cuisine that emphasizes purity. They are truly masters of their craft, and it shines through with each and every bite. I also want to thank Brandon, and the entire staff, for delivering on just above and beyond service even for a Michelin star restaurant.

My full review of each aspect of the meal:

Food:
We booked the Gentei Omakase experience and loved every bite. I had very high expectations for the rice with how much they talk about it on the website, and even those expectations were exceeded. The rice is spectacular. When it comes to the fish, it was a wonderful mix of classics like Otoro, and an introduction to new favorites of mine like the Kinki. Each piece tastes delicious and came with the perfect amount of freshly grated wasabi. Understanding the selection was seasonal, the mix was just perfect. There were cuts of perfectly springy texture, melt-in-your-mouth buttery sweetness, and delicate umami flavor. I can’t really put into words how the food had changed my view of sushi forever. NOW, let me talk about the sake pairing. My sake experience was H-Mart sake, so maybe I’m not the expert. That said, this sake pairing has completely changed everything I thought sake could be. Brandon, our sake expert, was kind of enough to dumb down the explanations of all the sake to us, giving us a history lesson on each bottle and helping us learn tasting notes to look out for. I felt like it was like someone showing me a whole new world that I didn’t know existed. If you are reading this, best of luck on the exam next year! I want to thank you for making our evening so special.

Service:
I may not have the 20+ Michelin meals the other reviewer had, but of the few I have had, this one stands out as by far the best. They were able to blend together an intimate dining experience and a show. It was food with a little showmanship to curate to those who wanted pictures of every piece and those who wanted to just sit and eat. The chefs were attentive, asking questions on taste and consistently giving context to what we were eating. They gave a thorough explanation on the origins of the rice, and even gave context about seasonality of the fish. I felt like I was in a masterclass, being taught by two of the best to ever do it. Then the rest of the wait staff was just absolutely fantastic. They came by with phone rests, and even cleaned up small drops of sauce on the serving plate, to assure it did not compromise the flavor of the next piece. The level of attention was perfect without being over the top.

Atmosphere: Simple. Just the way it should be.“

“Had an amazing experience at Mido Omakase Room with my two friends! We were a party of three, and our host, Richard, made the evening unforgettable. He was super funny, welcoming, and really added to the overall vibe of the place. The food was top-notch—each course was a masterpiece and the flavors were spot on. The service was impeccable, with the staff making sure we had everything we needed. Highly recommend this place for anyone looking for a great omakase experience!
Will definitely be coming back!“

“This is by far the best sushi restaurant we have been to, and I would dare say it’s better than some Michelin star places. Not only is each course extremely unique and full of flavor, from sea urchin, to Wagyu, the service is extremely attentive. The chef that was serving us has been preparing sushi for 30 years and it shows. We were so delighted by our experience - it was truly a huge highlight for us. Skip the hype restaurants and try Ishi instead. We will be back.“

“Our waiter walked us through and explained everything to us as we are sushi novice. This was a well recommended place for sushi and sashimi and I highly recommend it!“

“Very nice setting, cool bar! It gets a bit noisy inside, though. Addictive cabbage was good! Kaarage chicken was okay, the coating had too much seasoning on it for our taste. The wagyu beef dish as the star of the show. Sadly they were out of chocolate cake. Nice spot, friendly service, great menu!“

“Best Omakase I’ve ever had 😊“

“Delicious food and reasonable prices! Businesses like this deserve more attention. I would definitely be back. Tommy my waiter was so kind and welcoming. I had the rainbow roll and the miso shrimp eggplant. Definitely want to repeat that miso shrimp eggplant dish. I requested the rainbow roll have white rice substituted with brown and for them to be light on the brown rice and they graciously complied.

Definitely recommend! Leave the trendy online spots alone and support smaller owned businesses. 💥“

“This is a review specifically about the Ikura don. I love ikura so was super happy to see that they have ikura don on the menu! I also got the chirashi don, which was great. But as for the ikura... why is it so sweet? The ikura is marinated in a very SWEET sauce.... that I could hardly taste the special taste of the ikura itself. I just wanted to let the management know that that marinade sauce for the ikura is WAY too sweet!! Please highlight the taste of the ikura itself. 🙏🙏🙏“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“A Hidden Gem in Brooklyn – Freshness, Creativity, and World-Class Wine

Luya Omakase and Wine Bar is a true standout — easily one of the best dining experiences I’ve had in Brooklyn. Every bite of the omakase menu bursts with freshness and balance. The fish is immaculate — you can taste the quality and care in every piece — and the chef’s creativity shines through with thoughtful flavor pairings that go well beyond the traditional. Each course feels like a small, artful surprise.

What truly sets Luya apart, though, is the wine program. The selection of natural wines is nothing short of incredible — bottles from China, Japan, North Carolina, France, Italy, and beyond — curated with intention and discovery in mind. It’s rare to see such a diverse and adventurous list executed this well.

Owner Irvin ties it all together. His passion and deep knowledge of wine elevate the entire experience — he doesn’t just pour; he guides you through each pairing, weaving stories and flavor notes that make every sip more meaningful.

Between the pristine ingredients, inventive omakase, and world-spanning natural wine list, Luya is a must-visit for anyone who loves food, wine, and genuine hospitality. An easy 5 stars.“

“My boyfriend secretly booked Ume for my birthday/our anniversary celebration, without even knowing I’d been dying to go.

The garden seating is beautiful despite being a bit too shiny. The whole ambiance is so zen and relaxing which makes it perfect for a special occasion.

Huge shoutout to the impeccable service: we were 30 minutes late stuck at traffic, but they still graciously held our table. They even surprised us with vanilla gelato with honey and kinako on the house, easily one of the most delicious scoops I’ve ever had.

＊Sushi Set $78 pp
It was such a fun and interactive experience making our own hand rolls from a sashimi platter. We loved being able to enjoy everything at our own pace, customizing each piece with a variety of dipping sauces and special salts. It really encouraged me to slow down, savor every bite, and fully appreciate each piece.

＊Literally Everything Don $60
We were greedy to try more so we got one more kaishindon. Expensive but you get what you pay for: uni, ikura, scallop, toro, a5 miyazaki wagyu, caviar, and more. Every bite was pure luxury and satisfying. I only hoped I could only get this don as I was too full after finishing the sushi set, but they require at least one sushi set per person.

＊King Salmon Nigiri
To be completely transparent, my bf found a small bone in his sashimi. He was given a completely new set, and they even treated us to king salmon nigiri. We really appreciated how proactive and thoughtful they were so it didn’t affect our overall experience at all.“

“new fav place by home. cocktails were perfect. waitress with the lil nas x shirt was lovely. blonde shaggy hair dude was full of personality and so funny. u guys rock. will say that the sushi rice was pretty firm in the rolls but no complaints with the whole experience“

“Best restaurant in the area by far! Always great service and inventive and flavorful menu, with always a nice surprise from Chef Jason. Go team Yoyo! Don't hesitate to give them some love, you will get plenty in return. I am a fan (obviously!).“

“We love every bite we had here! High quality fish, amazing experience! We will definitely come back again!“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“깔끔하고 깊은 맛이 좋았습니다.“

“We were out walking and I wanted a quick snack, so I got the salmon salad. It was perfect for a quick pick me up and not too heavy, tasted fresh, and the quality felt decent for the price (an expensive snack).

Service was brisk but we only ordered takeout so we didn’t see much of it“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“

“A friend recommended us to try it, so we came with 8 friends. We had reserved a table. When we walked in, we were surprised by how cozy and comfortable it was. If you want to chat with the chef, you can also choose a seat at the bar. Highly recommended! We will definitely come back soon“

“we split the 3-roll lunch combo (we should’ve gotten 2 rolls each) and everything was so delicious. you could see everything being prepared behind the counter, which was nice — the atmosphere overall was just perfect. prices were very fair too, especially given the quality. could not recommend this place more!!“

“This place exceeded our expectations… every piece was thoughtful, balanced, and beautifully executed. The chef’s skill really shines through in the way he pairs textures and flavors. It felt precise and deeply satisfying. We especially appreciated the creativity in some of the pieces and the quiet attention to detail throughout the meal. Easily one of the best sushi experiences we’ve had in New York and possibly in the country! They definitely deserve more recognition.“

“Good atmosphere! Great service. Delicious food.“

“As a Japanese person, I have high standards about sushi. Let me tell you, Uotora is a hidden gem and the best sushi restaurant in NYC- you will get the same quality sushi as those $$$ sushi spots in Manhattan. I came here for my birthday and had the omakase. Can't wait to come again!“

“Food on buffet was cold that was suppose to be hot and old shrimp had been on the buffet so long it was dry smh a waste of money I would never go back there“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“Very very nice place with super fresh food ! This location in Williamsburg is super good if you want an affordable sushi experience ! The chef and staff are super kind and friendly !

I definitely recommend it for lunch or dinner
Thanks for the warm welcome, I’ll be back“

“It’s so nice to have a boba place in the neighborhood. The boba is pretty fresh from what I’ve had, and the fact that the store closes so late is a huge benefit for a night owl like me. Their selection is pretty fruit-heavy. Just be aware that the kitchen closes earlier than the store as a whole.“

“I don't typically often order from silver rice because they're bit small in the portion side, they have unconventional food packaging containers and they're on the pricey side. However when it comes to the quality of the food they're worth it. I just had to Nagi rice cup and a seaweed salad I literally can't stop licking my chopsticks. It was so GOOD!. Even got better as you dug into the cup lol If you're looking for something different and on the lighter side that was just at the spot. So rice is a good option.“

“everything good.............“

“Great Sushi, absolutely fantastic, well done guys.“

“Best Sushi ever I had in the USA 🇺🇸🍣💯“

“How amazing! So nice and professional. Mai is an amazing server. Super clean and fresh“

“Incredibly fresh ingredients, prepared with simple perfection in a no-fuss, no-frills setting. The best part? Everything is so affordable! Easily one of the best-value omakase experiences in town, one that can go toe to toe against some of the very best.“

“FOOD FOR THE PEOPLE
(Read in voice of @japaneats)
This is no fancy restaurant. It’s your run of the mill local shop that resembles home-style cooking. And it’s great. [insert jokes]. Jokes aside, it’s a place you can eat often. The food isn’t too decadent and the bill certainly won’t break the bank either“

“Lovely food lovely variety of japanees food“

“Food is amazing every time“

“The fish is fresh. The portions are large. The selection is wide. The delivery is fast. Special mention to high end bamboo chopsticks.

I don't give 5 stars. That it reserved for high-end / high class / outstanding food / immaculate service / dine-in places. This isn't one of them (there are none in Brooklyn IMO). This is also not a Japanese restaurant. It is a Sushi delivery place, and if you arrive with the right expectations, you will have a great experience.

Some kitchen items leave a lot to be desired according to some reviews. Maybe. This is a Sushi delivery place. The rice could be better. Possibly. I eat Sashimi, so it doesn't matter to me. Some people were upset about lack of utensils. This place (and many others) don't put in utensils by default. There is a box on the order form that you should check if you want utensils. It's not hard. Just pay a little attention. And if you want extra wasabi or soya sauce, pick up the phone and call. They would put it in without any hustle. I suggest doing that because wasabi that comes standard with the food is a bit stale. The extra one will be fresh / made to order.

Last time I ordered 4 items from lunch special menu + shumai and rock shrimp. That put me $60 back all told tip included. They showed up in 30 minutes and brought so much food, there were plenty of leftovers for the next day. And the fish is so fresh, it tasted good on the next day as well.“

“I've ordered three times from this restaurant since arriving to Borough Park. Every time I order with them my food is quickly prepared and well made. This last visit, I went in while still recovering from being sick with a cold/flu. My order was Chicken Lo Mein with a side of Fried Rice. To my surprise, they were so wonderful and awesome to secretly include a bowl of chicken noodle soup. Just amazing!! It was exactly what my body needed and wanted. And again, everything in my order was well made and very tasty.“

“the server (su) and manager (lillian) were both fantastic in every capacity of their job. the wonderful service I experienced in this nostalgic yet classy establishment made returning a necessity! the consistent and total care and attention from the staff was otherworldly, neighboring restaurants pale in comparison. and the food. the food is so rich and so well made. writing this now hours after makes my mouth water. i love bushniwa, i love it love it love it .“

“Love the food, drinks, ambience was everything“

“Friendly staff Nice food Not cheap though“

“Akimori on the upper east side is a delightful culinary experience. The fish was extraordinary and the presentation was amazing. The vegetarian option could use a little more creativity. We had the restaurant ourselves, and it was like having a private chef. Kudos to Paul who made us feel so welcome.“

“Best sushi in brooklyn for sure!“

“My favorite Japanese restaurant.“

“First I saw the little beings in the edge of the window. Then, above them, bulbs that looked like rocks, floating mid air, dimmed, perfect✨
I wasn’t sure it was still open but my Joshua went on to see if we could have a little dessert at this Japanese haven-the answer was yes 🙌🏻
From the whimsically intentional decor, to the atmosphere that filled the room, the warmth and wonder was everywhere. And we were the only two people in there. Just a few sashimis and then one Kumamoto oyster for me. What a delight! Their fish was exquisite-just as the exuberant expression of when you’re feeling elated “fresh as a fish” goes. The oyster balanced originality with tradition in a complex, yet accessible unraveling to the palette, where your mind can find each of the ingredients meet each other and dance. The creaminess of Kumamoto really allows interesting alloys because of its texture. As I am writing all this, I do remember one more texture. The texture of the rim of the tea cups they served us a delicious Oolang in. Not only it looks like its own little ceramic pastry, but when you would bring it to your lips-Oh! What a triumph of design. Not only it tasted serenely warm, but it felt so luxurious on the lips-even a bit osé if I may 😋
The owner stayed with us after closing, telling us about how him and his wife open this gem in Greenpoint some time ago & how much love and precision they put into it. You can see their eye in every little corner of the place. From wonder to smiles, my eyes wandered softly the whole time we were there. How LUCKY 🍀 we were to have been in a place of excellence. Where taste met design, where they swayed along with sweetness & wits, creating a unique corner for you to feel what is the symbiosis of yin and yang ✨🙌🏻🍃✨🍂🪁🙏🏻
For all lovers of deep & quiet “wow”s…
Thank you 🤩🤗🥳
🌬️🍣🫧💦✨“

“Amazing and high quality sushi! Always a hit and super fresh. So happy that they opened up close to where I live. I've been ordering from them almost every other week. Definitely give it a try if you haven't before! Note that their restaurant is very small though“

“The outside is unassuming compared to the beautiful garden in the back. It’s a perfect spot for a date or a cozy dinner with friends. The drinks were all hits (I loved the lychee sunrise although it is very sweet). The banh xeo and bun bo hue are definitely the most worth ordering of what we got. I’d probably skip the lemongrass beef summer rolls and try some of the other ones. The only reason for 4 stars is because the service was slow to get our order in and we were waiting for awhile, but they are very kind!“

“Excellent sushi, great service, great people.“

“This is the go-to spot for fresh, delicious, and reasonably priced sushi—with plenty of healthy options! The portions are generous, the quality is consistently great, and the staff is always warm and accommodating. We ordered takeout and had our food ready in under 10 minutes. Highly recommend for anyone looking for a quick, wholesome, and satisfying sushi experience!“