Tapas Restaurants near Eastchester, NY

“Their sandwiches are outstanding. Also great fries! Very friendly staff.“

“Dad and I been here twice with our baby. Our waitress Vanessa has very accommodating always moving our seating arrangements to whatever me and our baby need. There’s a wide variety of food and their “$25 all you can eat sushi” on Monday’s cannot be missed. Love this place“

“We held our 63rd reunion here and it was perfect. Food and service perfect. Those who live in the area will be back. Grazie Frank!!!“

“delicious food and drinks menu. service was attentive too.“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“Tinto is a true fine dining experience in Washington Heights. Amazing service, high end tapas and a great date night atmosphere. One of my local favorite spots.“

“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“

“Absolutely fantastic. We’re from Spain. The food is authentic and delicious. The best tortilla de patata and gambas al ajillo❣️ Tortilla de patata is better than Casa Dani in Madrid. It’s high quality comfort food with a touch of finesse and expertise. We found our home away from home. 🏠 Thank you Carlos.“

“Great food. Manny is the best. Awesome service.“

“Completely surprised and intrigued with the menu. This is NOT a Mexican food restaurant as the name might fool you. The shrimp taco wrapped in seaweed paper was so fresh tasting,crunchy and absolutely delish. Fried rice served in your own skillet and you mix the egg in was the best! The smores waffle with homemade custard ice-cream was to die for. Bartender Robbie is a pro mixologist with really new style drinks. This place was a treat and I cant wait to go back. Also the service was perfect!“

“This place is everything a restaurant needs…
I tried to walk in, and was packed, but that made me want to come back two days later with my friend Brian, who actually recommended it to me.

Again packed thank god we had a reservation, tight space but is exactly what makes it special, we had a table but we decided to sit a the bar because it had a more fun vibe, Josue the bartender greeted us very warm and friendly.
This was our order
The michelada 10/10
The canelazo 10/10
Tiki martini 9/10
Ceviche 8/10
Chanchito 10/10

I asked Josue what else should I order and he mentioned the yapingacho,
And this i would never think it was going to be as good as it was because of the ingredients but believe me it works

Yapingacho 11/10

We ended singing and claping, the music selection was amazing, everyone around was having a great experience!!

If you are around or are thinking on coming by, do your self a favor and stop by.“

“First review of 2024, and we could not think of a better restaurant to review! @buleriataberna has officially become one of our favorites. Every single bite bursts with flavor! • 🥝 Kiwi Mojito 🍲 Calldo Gallego 🐑 Lamb Skewers 🦞 Tres Colas 🦐 Empanadas 🥩 Angus Beef Croquettes 🥩 Churrasco Bravo • I wish we had room for more because every single item was great and the deserts looked amazing, we just physically could not eat anymore! 😂 The vibes were great. Service spectacular! Food amazing. We can’t wait to go back for happy hour and the night life, will do another review of course 😉 - We did get a small dessert which was the Sherry Port. Think Sherry from Spain meets Port from Portugal! Do I need to say more?! 🤤“

“We LOVO Boro6! It is out Friday night spot (but make sure you grab a reservation!). The staff are super friendly and always attentive. The food is always great — and the bread — I would just eat the bread and be happy! We need more places like this around Westchester! I hope they expand soon.“

“Wife and I flew into JFK late one Friday. We were famished , it was 1030 by the time we got to Arthur Ave.. We parked and walked , came upon people eating alfresco. We asked if any place was still serving. The "MAN" Vic asked what we would like, from one of the tables. In no time we had a bottle of Vino Tinto in front of us and people were making us try food they were dining on. I felt like I was at my friends ,' THE PIAZZAS " house. The food was excellent and the people better. Can not wait to go back !“

“Excelente. Comida rica y bebidas 🍷 buenas.“

“the wines the beer and The FOOD!“

“Everything is perfect there“

“Very comfy atmosphere and friendly hosting.“

“Yummy food and very clean“

“The Umami Bomb is exactly that. the bomb (1990). So good back to pre-pandemic portions and tasty ingredients. Thank God you exist.“

“This place is an amazing “Staycation”. Anna Maria runs an amazing experience. The vibe is awesome, everyone is super friendly. There’s a happiness energy that is contagious. Great wine and food selections. Santos is an extremely attentive waiter with great recommendations. It’s like Rye’s version of Cheers. The live band brings everyone together. Bravo Anna Maria.“

“I recently ate here and the experience was nothing short of delightful. The warm ambiance and rustic decor created a welcoming atmosphere. The staff was friendly and attentive, providing excellent service throughout the meal.Now, let’s talk about the star of the show—the Spanish chicken. The menu boasted a variety of flavorful dishes, each showcasing the chef’s expertise in combining traditional Spanish flavors with a modern twist. The chicken was perfectly cooked, tender on the inside with a crispy, golden exterior that left my taste buds dancing.The appetizers were equally impressive, with options ranging from patatas bravas to chorizo croquettes. Each bite was a burst of Spanish authenticity. The chef’s commitment to using high-quality ingredients was evident, enhancing the overall dining experience.The drink menu featured a well-curated selection of Spanish wines and cocktails that complemented the meal superbly. The sangria, in particular, was a refreshing choice that added to the festive atmosphere of the restaurant.What truly stood out was the attention to detail in presentation. Each dish was a work of art on the plate, showcasing the chef’s dedication to not only taste but also aesthetics.As for the dessert, the churros were a delightful way to end the meal. Crispy on the outside, soft on the inside, and accompanied by rich chocolate dipping sauce—a sweet ending to a savory journey.In summary, this Spanish chicken restaurant exceeded my expectations. From the inviting ambiance to the delectable dishes, every aspect of the dining experience was carefully crafted. I highly recommend this establishment to anyone seeking an authentic taste of Spain with a modern flair. ¡Delicioso! Highly recommend“

“One of the best Ramen Bars I’ve ever been to. The flavors across the menu are unreal. The Spicy Miso Ramen w/ Pork Belly in particular was one of the best soup broths I’ve ever tasted. The service staff could not have been more friendly and courteous. The quaint setting and atmosphere lend themselves to almost feel like sitting at one big family style dinner table.“

“This was my first time going to this restaurant. I was a member of Willow Ridge Country Club for years and I know it was sold the town of Harrison but it is normally not on my radar for restaurants, but that changed last night the menu was fantastic and the prices were reasonable in this economy.The service was good and I know when people really learn about it I probably won't be able to get a reservation! I can't wait until the warmer weather comes because I will be going very often and eating outside! By the way, our waitress Sabrina was very attentive, and her service was outstanding“

“Authentic Japanese cuisine Family owed Clean Excellent service and friendly“

“Overall experience was fair, service was not that attentive. I felt rushed like I had to eat as fast as I could and leave, the syrup for the French toast was cold, and I order scrambled eggs with cheese with my dish but the egss didn't come out until I was almost done with my French Toast. The coffee is really good, overall I been to Lilly's several times and I will continue to go back, as this one error doesn't take over the overall experiences I've had at the restaurant. The 1 thing I would suggest is put the hostess at the entrance of the tent not the back door of the restaurant, this would eleviate new arriving guest of walking back and forht through other patrons who sitting down and eating, and allow the hostess to thank the guest for coming when they are leaving. Just a suggestion from someone with 30 years experience in the restaurant sector. JC“

“muy buena comida y un buen mangu“

“I had the pleasure of attending Noma Social this past Sunday for their brunch, and I have to say it was an amazing experience. The comedy show was absolutely hilarious, keeping everyone in good spirits from start to finish. The musicwas equally superb, creating the perfect atmosphere to enjoy the meal and the vibe. I can’t wait to come back for another Sunday brunch! A huge shout-out to the bartenders and staff—they were incredibly attentive and made the experience even better. Their service was top-notch, and it’s clear they take pride in their work. And let me tell you, the DJ was on fire! The tunes were on point, and the energy in the room was infectious. I had such a great time that I came back Monday for Marlena’s lychee martini —which was incredible. It’s now a new favorite of mine! I’ll definitely be returning to Noma Social for more great times. Thank you to everyone at Noma for the fantastic hospitality and hard work. You’ve earned a loyal customer here!“

“We were willing for mediocre food just to be on The Hudson River banks. They surprised us with very good food, excellent service, moderate prices - go!“

“Un lugar único con un ambiente elegante y relajado para la gente bien. Muy buena comida y buenas atenciones. Su decoración de flores es única!!“