37 Best Asian Restaurants near Great Neck Plaza

“White Bear is hands down the BEST wonton place. The food is absolutely amazing — fresh, flavorful, and honestly addicting. Every single time I come here, I leave so happy.

The service is what really sets this place apart though. That kind of kindness is so rare and truly appreciated. The guy at the front desk is genuinely one of the nicest people — always welcoming, friendly, and makes you feel like more than just a customer.

You can tell they really care about their food and the people who come in. If you’re thinking about trying this place, DO IT. White Bear never disappoints and will forever be my go-to spot“

“I was here for lunch midweek and it seems like the place is ran by whoever has a moment to step out of the kitchen. Didn’t mind as it adds to the atmosphere.
The food was amazing and I can’t wait to come back with friends to try more dishes. Very happy I stopped by.“

“My son had a graduation party today, and I decide to order here and try the package B which is only $63 and come with 12 sushi roll, sushi is fresh, everybody enjoyed it. Definitely will come for dine in next time. The restaurant look very pretty inside.“

“Great service and amazing food! Love the atmosphere!!“

“The location, atmosphere, and venue are all very pleasant. Just keep in mind that if you sit outside at night, the music can make it difficult for the servers to hear the call button when you need assistance. Because of that, I’d like to give a special mention to *Brian, who was the only server consistently attentive to my table while everyone else kept walking past me! *Carlos was also incredibly helpful and accommodating. And the Bulgogi nachos are a 10/10 🫨“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“As always very good dinner 🥰“

“I bought bubble tea and shrimp fried rice. The bubble tea was standard. I do not recommend the fried rice. They gave me yellow rice with fried onions, a few green peas and and small bleached out shrimp. Fried rice should be white rice with sauteed vegetables plus the soy sauce, toasted sesame oil, scallions, cabbage etc. Where is the standard?“

“I only get takeout from Joyo in Glendale, and it’s always great. The food is fresh, packed well, and ready on time. The beef dishes are especially good—tender, flavorful, and cooked just right. Sushi is solid too. Quick, reliable, and delicious every time.“

“Food is amazing ten out of ten👌“

“Amazing noodle soup. I got the green pepper big bowl with fish. Did not expect the bowl to be so huge. Intense numbing spice that you acclimate to throughout the meals I ate the whole thing and got free extra noodles. I was late to meet my friends after due to the itis but it was worth it“

“Having just returned from the vibrant streets of Taiwan, my taste buds were still singing with the authentic flavors I experienced. I was honestly a little skeptical about finding anything that could truly compare back home, but this place absolutely blew me away!
From the first bite, it was clear that this isn't your average street food. There's a noticeable elevation in the quality and presentation, but thankfully, the authentic taste remains completely intact. It's like a delicious flashback to the night markets of Taipei – the same incredible aromas, the same satisfying textures, and those unmistakable, bold flavors that define Taiwanese cuisine.
If you're craving a true taste of Taiwan without the long flight, look no further. This spot has managed to capture the magic and deliver an experience that genuinely competes with the real deal. Highly, highly recommended!“

“A friend recommended this jewel a few months ago and I haven't eaten from any other Chinese Restaurant since and wont!!!! The food is so good! Prices are very reasonable! Plenty of selections and the service is fantastic!!! I love Pearl East!!!“

“The Staff. TOP NOTCH!!!!“

“Great tasting dishes & sushi with excellent services. They have the best fried rice.“

“Very nice place good sushi good food good sevise“

“Today I ordered 3 chicken patties, 1 goat karhai, 1 chicken briyani, 2 plain naan, 2 garlic naan, 1 beef nihari, 1 reshme kabab, 1 Fanta, 1 Coke, 1 mango lassi, and 1 malai kulfi. All together $90.00, not bad. The service was good and the server Sandy was amazing, left her a good tip. The other one not so…wink…wink! However, I would definitely recommend this place for family!“

“A great tiny local ramen shop

The naruto theme is front and present with excellent art work on the walls.

Reminds me of a small ramen shop you would find in japan

I love their chicken katsu curry ramen.

The chicken katsu is delicious and crispy

The curry flavor is deep and rich.

The prices are the same as any other ramen shop

A perfect place to take your kids if they love anime or Naruto“

“I absolutely love this place! The food is consistently delicious, which is rare to find these days. It’s tough to come across a Chinese restaurant that truly delivers every time as most are hit or miss. But Jasmine House is a total gem. The Chinese food is fantastic, and the Thai food is a home run too! The meats are high quality as there is no fat or cartilage. What really sets this place apart is their consistency. Every order has been spot on. Highly recommend!“

“My timely is pot“

“My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history.

The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simple ingredients like soy sauce, garlic, and scallions kept the dish balanced and not overly heavy.

The crab roe soup dumplings were one of the highlights. These dumplings are originally from the Jiangnan region and are known for their delicate wrappers and soup-filled centers. The soup inside is made by mixing meat with a gelatin-rich stock that melts when steamed. The crab roe added a slightly sweet, ocean-like flavor that made the filling taste more complex. Ingredients like ginger and Shaoxing wine are typically used to enhance the flavor and keep it well-balanced.

The standout dish was the black chicken soup with red dates, longan, and lotus seeds. This dish reflects an important idea in Chinese food culture that food can also support health. Black chicken (often called Silkie chicken) is commonly used in nourishing soups. Red dates add natural sweetness and are often believed to help with blood health, longan has a gentle sweetness and is traditionally linked to relaxation, and lotus seeds add a mild, nutty taste and are associated with digestion and sleep. The soup itself was light but full of flavor, likely simmered for hours to bring out the essence of all the ingredients without needing heavy seasoning.

The fried string beans added a nice contrast in texture. They were likely cooked using a dry-frying method, which removes moisture and creates a slightly crispy, wrinkled surface. This method brings out the natural sweetness of the beans. With simple additions like garlic, the dish remained flavorful without overpowering the rest of the meal.

What stood out most was the balance both in flavor and in the idea of food as nourishment. It’s a place that reflects how Chinese cuisine values not just taste, but also tradition and well-being.“

“If you want pretty good sushi, and don't need ambiance, go here. Real good sushi, no frills service and fair price. The menu is fairly broad and the kitchen does justice to both Japanese and Chinese dishes. Definitely worth checking out. Very limited seating. Suggest try a take-out first“

“muy buena atención, exelente todo 👍“

“DOMISHI’s cuisine is a 10/10 every single time. From their savory Korean wings perfectly seasoned and juicy to their crispy, perfectly fried spring rolls, everything hits. The Hawaiian BBQ is packed with flavor, and my personal favorite, the Golden California poke bowl, is worth every penny. Once I came in the first time, I’ve been hooked ever since.

Safe to say my food didn’t even make it long enough for a picture… it was that good.“

“I see them pick up the phone and sometimes I noticed they have tons of food being delivered while I'm ordering. So I know they can get busy sometimes.

They have a good selection of stuff to buy and I haven't had an issue regarding the food so far. I've been ordering a lot of stuff and I always get their sushi.“

“Had a beautiful lunch to celebrate my late husband's birthday with five of his good friends. This was his favorite place to eat. Chelsea took great care of us all. The service was outstanding. Food was delicious. The atmosphere was delightful. We had a awesome time. Will definitely recommend.“

“Our favorite sushi restaurant ever! And if you're not into sushi, there is something for you too - tempura, hibachi, etc. So very delicious and they are so nice there!“

“The food served here is delicious, and I have eaten here for many years. The lamb over rice takes the cake for the best food you can get, and there is a generous amount of sauce and meat, with bell peppers too(white sauce + hot sauce is the best option). Best gyro you can get around and I don't agree with the other(older) reviews about bad customer service, as I have been consistently receiving good service.“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“$12 cai pan fan - 2 veggies and 1 meat dish

I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup.

Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!“

“If you’re looking for a budget-friendly lunch, this place is it. Their $9 lunch boxes are amazing value, especially the Braised Pork Trotter with Soybeans and the Chestnut Chicken. Flavors are home-style and not greasy. Feels like a meal made with care.“

“the food is delicious, that's all I've got to say ppl....💯😋👍“

“Best salads and smoothies. Polite, friendly and helpful staff. This place has beautiful decor and fresh ingredients for their dishes. Definitely a must!’ Check out my post and more pictures on IG @kurryeats“

“Asian Fortune' food is very good and when you order for delivery it always comes very fast. Only one time in all of the years we've been ordering food have they forgotten an eggroll. No big deal. Mistakes happen.. But the main reason I left 4 stars instead of 5 is because they do not do special requests. Ever. I normally order the pad tai. It always comes with the peanuts and sprouts on the side. One day, I wanted pad tai made with wide noodles instead of skinny noodles..and they said no. That was a few years ago. Tonight, I figured I'd try to see if they would make a special request. I ordered The pad kee mao, which is a spicy dish made with wide noodles.
I didnt ask them to change the dish..
I asked if they could give me a side of sprouts and chopped peanuts on the side(which id gladly pay for) so i can add them on to my pad kee mao myself. Nope. The girl said they have to make the dish the right way. Whatever that means. I didn't ask them to alter the dish. I asked to buy sprouts and chopped peanuts on the side.
Seems like such a simple request to make a customer happy..but apparently getting some peanuts and bean sprouts on the side is impossible to get. It's so weird...considering, we've been good customers for years i find it strange that they wouldnt do this. I mean, they will alter the spice level if you ask..they will leave out onions or mushrooms if you ask. But getting peanuts and sprouts on the side..absolutely not. Its such a small thing to say no to. And i dont get it. I wasn't asking them to alter the dish. I wanted a couple of tablespoons of peanuts and some bean sprouts on the side..which they always give on the with the regular pad tai which i was willing to pay for. Such a strange thing to say not to.“