50 Best Mediterranean Restaurants near Irvington

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Simon the waiter was excellent, after speaking with owner about our concerns..Everything was corrected . I look forward in returning next week“

“Delicious food! The chopped salad was very fresh and tasty, and the chicken kebab was super juicy and full of flavor. I must come back for more!“

“very fast customer service“

“Enjoyable lunch experience“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Great spot for shawarma and more. I tried several things here and it was all tasty. The mint lemonade was a surprise treat. I am not have fan of mint but gave it a shot. Exceeded my expectations. That atmosphere overall was great. Customer service was great. Everyone there seemed very nice. Location was easily accessible to stop in and go. Worth checking out if you are in the area.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“Can’t recommend this place enough! As I was eating my food I kept on thinking: my goodness! I can’t believe how good this food is! Lol If you are a garlic fan you must get the whipped garlic. It’s my favorite part of the bowl. But all of the toppings are full of flavor. I always get the chicken and it comes with all the toppings you want. Next time I’ll go for the steak. The service is super friendly and the decor is Modern and chic. I love everything about this place. I definitely will become a regular here.“

“Great food, very good service with a smile 😃“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“Our group of two couples were astounded by a lemon pizza special shared by the table as an appetizer. The unique idea of lemon on pizza seemed unnatural but was literally astounding. I couldn't believe how delicious it was with an undercurrent of salt punctuating the white pizza. A ceviche special was equally mind numbing in its tastiness. The paella was perfect. We had no room for dessert but will be back“

“Such a great space and the servers are so dialed in.
My wife and I went back for the 3rd or 4th time last night and we had such a lovely time. The drinks came out so quickly and the hostess was very sweet and gave us a very personal compliment.
I did the pasta w filet and my wife had the ny strip. We did crab cocktails and blue point oysters. Martinis, old fashioned’s, gelato and sorbet finished off with espresso martinis. No complaints. The staff handled the busy Saturday evening w no issues. Will return again and its great for groups.“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Great service! Great Coffee!👍“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“I had the pleasure of attending Noma Social this past Sunday for their brunch, and I have to say it was an amazing experience. The comedy show was absolutely hilarious, keeping everyone in good spirits from start to finish. The musicwas equally superb, creating the perfect atmosphere to enjoy the meal and the vibe. I can’t wait to come back for another Sunday brunch! A huge shout-out to the bartenders and staff—they were incredibly attentive and made the experience even better. Their service was top-notch, and it’s clear they take pride in their work. And let me tell you, the DJ was on fire! The tunes were on point, and the energy in the room was infectious. I had such a great time that I came back Monday for Marlena’s lychee martini —which was incredible. It’s now a new favorite of mine! I’ll definitely be returning to Noma Social for more great times. Thank you to everyone at Noma for the fantastic hospitality and hard work. You’ve earned a loyal customer here!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“A Small cozy restaurant with excellent food and service… I felt like I was in Athens again… baklava was to die for… will definitely go back and bring my friends..“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“When I am in town I frequent this establishment as often as possible. They provide the best mediterranean food on the East Coast. The service is impeccable. The food is out of this world. Thank you so much for being around.“

“Best restaurant in Westchester!“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“Excellent customer service“

“Decided to go to modern on the rails for date night as was recommended by a friend of mine. The place was amazing. Nothing but amazing and excellent things to say. Not good or great but EXCELLENT and AMAZING. from the moment we were greated by the hostess to the moment we left. We orderd the classic calamari which was fantastic it wasn't rubbery like you get at most places and the mussels marina was excellent. For our entrees we had the brazino fish which my wife loved it was cooked to perfection abscess wasn't heavy at all. The grill veggies that came with it had the perfect char on them. I had the pork ossso bunch over risotto which I was reluctant to try but I'm glad I did. The pork shanks was a generous portion as well as delicious and presented in an elegant way over the wild mushroom risotto. When I go out in westchester again this is going to be one of the places I would go back to over and over again.
Thank you modern on the rails!

Also plenty of easy parking.

We didn't get desert or coffee so I can't comment on that.“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Everything is wonderful, the grilled octopus is especially delicious.“

“What a delicious, pleasant surprise this little restaurant was! When I walked in I honestly didn't expect too much because it was small and completely empty, and could have been a little cleaner. However the food was outstanding, and I am VERY picky. My friend and I split a ginormous Greek salad (the stuffed grape leaves were unbelievable), and we each ordered a gyro. Mine was chicken and so good! We also ordered the side of fries, and for $4 we received a large basket of fresh, hand cut, perfectly cooked fries. I don't live anywhere New Rochelle but I'm hoping to make it back there!“

“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“

“The Greek Frappe was good. The lady who helped me was very attentive and welcoming. I came in with a dead phone, didn't no charger. I asked, and instead of saying no, she let me, and not only that, she got me water and everythign for my wait. I wish I knew her name, but she is amazing! Tha k you!“

“Google maps got us here with no problem, but the restaurant name has changed.

I ended up sampling four different appetizers. They were all excellent. The service was attentive without being intrusive. I don't know if the noise level is an issue as only one other table was occupied while we were there.“

“Good food and nice service“

“Great food! Great Service!“

“رائع ومميز وبعده حلوه كثير“

“Great food!!! plenty of food choices. friendly service.“

“Great food. One of my favorite places and its BYOB“

“Best chicken souvlaki pita I’ve ever had!“

“I have been doing my self care Fridays dining using my Jetblue dining recommendations and this was the next restaurant in line. It was well worth the time and effort to go there. I had the fried calamari and the seafood rice. Both were very well done. I ordered takeout and spent the journey debating if I had a spoon or fork in my bag because the smell was so tantalizing. The portions are very large and could easily feed 3 people. The food was very good and I would definitely go back.“

“Excellent service and food selection“