Cantonese Restaurants near Jamaica, NY

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“Delicious dim sum and pan fried flounder!“

“My first time trying coconut hot pot and I’ve clearly been missing out! The coconut broth was light and sweet, and way easier on the stomach than a regular hot pot.

We visited on one of the coldest days, and the restaurant was PACKED. It’s located in Downtown Flushing, literally right next to Tangram. It’s also more affordable than other coconut hot pot spots in the city, with a heartier portion too.

Shoutout to the impeccable service — our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol).

＊Coconut Chicken (for two) 皇椰雞套餐 $75.95
They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn’t heavy at all that we were basically sipping it nonstop.

＊Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15
You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more.

＊Maxi’s Noodle Wonton 雲吞妹雲吞 $9.95
The price is pretty steep for just three wontons, but I love Maxi’s so much that I still went for it. The shrimp wontons were so plump and meaty.

＊Handmade Battered Shrimp 極品鮮蝦滑 $12.95
SOOOO GOOD I am a fan of shrimp paste in a hot pot.“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“好吃又良心！ 生意一般，但是感觉老板很大方。I have a sense of obligation. save this restaurant! Ordered Uber Eats. BOGO promotion currently. I didn’t order drinks. But owner gave me 2 lemon tea drinks. Well packaged. Pleasant pick up experience. Look at their prices. If you order by phone, the least expensive rice is only $9. How is that possible in today’s economy November 2025? For owner’s generosity alone, I’m giving it 5 star.“

“Great place for dim sum. The staff was incredibly friendly. Dim sum was good some dishes were great and one or two I've had better but I'd like to come back to see if it was just an off day for those specific items. Still a good deal for the price.“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“Canton Manor 新東湖 is one of those Chinatown dim sum houses that really reminds you why this tradition has lasted for centuries. Dim sum began in Guangdong teahouses along the Silk Road, where small snacks were paired with tea for travelers. Over time, it evolved into the weekend ritual we know today families gathering around steaming baskets, sharing bite-sized plates that show off both skill and comfort.

The har gow here set the tone: the wrappers were thin and translucent yet sturdy enough to hold plump, juicy shrimp. Biting into them gave that satisfying snap that only comes from fresh seafood. The siu mai, a benchmark of any dim sum restaurant, were equally well done meaty pork with shrimp folded in, juicy without being greasy, with a clean umami that lingers. The shrimp rice noodle rolls were silky and soft, the rice sheets gliding across the palate, wrapping shrimp that still had bounce. A drizzle of sweet soy tied everything together. This dish has its roots in Guangdong street food, but in the dim sum setting it becomes something elegant and comforting.

The savory small plates brought balance and heartiness. The steamed pork spare ribs were simple but flavorful, tender pieces that showcased the pork itself rather than hiding behind sauce. Braised chicken feet ,a true test of dim sum technique, were glossy and tender, the skin and tendons melting into a sticky, flavorful bite. 黑椒牛仔骨 stood out for their boldness the meat was tender yet still had chew, coated in a peppery sauce that carried both spice and fragrance. It’s a dish that reflects Hong Kong’s adaptation of Western seasonings, with black pepper becoming a Cantonese kitchen staple in the 20th century.

The Century egg and pork congee was one of the meal’s comforting highlights. The porridge had been simmered down until silky, almost creamy, with the earthy depth of preserved egg balanced by the light savoriness of lean pork. Cantonese congee has always been prized for its soothing qualities, often served to the young and elderly alike, and this version captured exactly that warmth. 牛杂 beef offal stew brought another layer of tradition: tripe, tendon, and brisket cooked slowly in a seasoned broth until tender. This dish traces back to Hong Kong’s dai pai dong food stalls, where nothing was wasted and every part of the animal was transformed into something flavorful. Here, it carried spice, richness, and texture in every bite.

For sweets, the Pineapple bun was nostalgic fluffy bread topped with a golden, crackly crust that gave way to soft, warm dough inside. Despite the name, there’s no pineapple; the crisscross crust just resembles the fruit’s pattern. This iconic Hong Kong bakery item became popular in the 20th century and remains a staple for a reason. The 椰汁糕 was the perfect closer refreshing and delicate, with the fragrance of coconut milk and just enough sweetness to cleanse the palate.

What makes Canton Manor special isn’t just the range of dishes, but the consistency: nothing felt greasy, rushed, or carelessly put together. Each plate highlighted its own textures and flavors while still fitting into the bigger rhythm of a dim sum meal tea, conversation, sharing, and balance. In a neighborhood filled with options, Canton Manor manages to stand out by honouring both the history of dim sum and the taste expectations of today’s diners.“

“⭐️⭐️⭐️⭐️⭐️
Absolutely amazing pho! The broth was rich and flavorful, the ingredients were fresh, and the portions were generous. The staff was friendly and attentive, and the restaurant had a comfortable, welcoming vibe. Easily one of the best pho spots I’ve been to — I’ll definitely be coming back!“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“My family and I went here for Thanksgiving. We had a reservation and were able to get seated on time. The place was crowded with people waiting for tables. The food came out fast and was very good and flavorful. We had a turntable on our table and the food disappeared really fast as there were 14 of us. No pictures of the food. Just of the restaurant and our order. We ordered lobster, shrimp, chicken, calamari, beef, noodles, rice and veggies. 11 dishes were shared family style.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“🥟 Sweet Wonton House – Little Neck, NY
⭐️⭐️⭐️⭐️⭐️

Tiny space, gigantic flavor. Sweet Wonton House may be small in size, but it delivers big, authentic Cantonese taste. We ordered a spread that hit every note—silky congee, tender chicken in soy sauce, and a dim sum lineup of bean curd wraps, shomai, and turnip cake. The fried noodles with dried squid were a standout—savory, chewy, and packed with umami.

The vibe is cozy and unpretentious, and our server was incredibly kind and attentive, making the whole experience even better. Every dish tasted fresh, balanced, and true to tradition.

If you’re craving authentic Chinese comfort food without trekking into Flushing, this spot is a must.

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🥢 Boomsauce Scale (Google Review Edition)

- 🗑️ B – Basura
Total flop. Poor quality, bad service, and not worth the trip.

- 😐 BS – Basic Sauce
Meh. It’s okay, but nothing memorable. You expected more.

- 👍 BS+ – Better Sauce
Solid spot. Good food, decent service, worth checking out.

- 🔥 BS++ – Best Sauce
Great flavors, friendly staff, and consistent quality. Would recommend.

- 🌟 BS+++ – Boomsauce Elite
Unforgettable. Authentic, delicious, and totally worth the hype.

Boomsauce Score: 🌟 BS+++ – Boomsauce Elite
Sweet Wonton House is proof that the best flavors often come from the smallest kitchens.“

“Giancarlos was a OK waiter he spilled our drinks. But he gave us the beef as a gift from the chef to make up for the mistake. We ordered the pork. After 30 mins we finally got our pork. The pork was extremely salty. DO NOT RECOMMEND! Overall 4 stars. (NOT AFFORDABLE)“

“The food is super fresh here! Got the geoduck, lobster, spotted snails, and oysters. They clean and cook the food to whatever method you want. The waiters and waitresses are also super caring and makes me feel seen as a customer as they swap out plates, add tea, and portion soups for everyone at the table. Good value, great taste, and solid service. Would come here again.“

“I tried this place for the first time today and was so glad that I did. I ordered three different dishes and loved every one of them. The portions are huge and the price is reasonable. The staff are also welcoming. I left feeling full and satisfied. I will definitely be back to try some of the other items on the menu.“

“Awesome food is a great location.“

“Hidden Gem !! Dim sum is great and lunch specials are fantastic and reasonably priced !! This is old school style with real brown fried rice with egg the way it used to be and should be. Shrimp Lobster sauce is awesome also. Highly recommend.“

“Reliable chinese spot that we’ve been coming to for years. It’s gone through a few ownership changes throughout that time but the food is usually on point. Recommend fried flounder, sweet and sour chicken, winter melon soup, duck feet, walnut shrimp, clams with black bean sauce, snails, sang san beef, chow fun noodle, salt and pepper pork chop.

Some seafood items like fried flounder and lobsters are market price, you can ask before ordering. Sometimes you can be unlucky and get a smaller size flounder than other times.“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“Wo Kee has become our extended family’s Sunday lunch spot. They have a big dining room that’s perfect for groups, and portions are generous — great for sharing.

Solid, classic Chinese comfort food. The Fish Fillet Home Style and Double Cooked Pork (lechon-style pork belly with veggies in brown sauce) are always crowd-pleasers, even with the kids. They do Hot & Sour Soup right, and we always order the garlic snow pea leaves and pan-fried noodles. The crispy garlic chicken was a pleasant surprise too.

Staff are friendly and quick, and the place is clean. Reliable, tasty, and great for group dining.“

“This place has better food if you eat there for dinner. They have a table for family of 9.

Downside is there is no parking. Its best to get to prince street flushing by foot

$217 for 9 people and 8 dishes“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“excellent food. there is always a little wait but that speaks to the excellence of the cuisine and how good the place is. if you go for dimsum it’s really affordable. it you opt for some of the entrees the prices are good but we tend to favor their lobster sticky rice which is so big we can rarely finish the entirety of two lobsters and it’s so incredibly delicious.“

“Real ones know Queens don’t play about food.
Pulled up to Shun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor.
Roast Pig over rice? Crispy, juicy, zero mercy.
Roasted duck over white rice? Illegal levels of good.
Pork wonton noodle soup? Broth so rich it pays rent.
This is traditional Cantonese done the right way — friendly staff, big portions, no nonsense.
If you’re in Queens and not eating here, that’s on you.
Dine in or take out… just don’t miss it. 🍚🔥“

“Went here after Blackpink concert because my friends and I were starving and this is the only place that is not too crowded and still open at 11:30pm. The staff is very friendly, and the food is tasty. I was gonna order xiao long bao but it was taking too long and I was almost full, the lady kept on apologizing to me and she said I can get it next time. When I am back in flushing NYC I will go here and take my well deserved xiao long bao 🤣“

“I met friends who had finished dim sum and first time for me at 2:30pm started karaoke and share a few bottles of wine and had dinner at 7pm again drink and sang till 10pm, atmosphere is comfortable and food was excellent, parking convenient definitely will be back.“

“Hi. I work from home and I was just tooo lazy to cook. So I decided to try out this restaurant for two evenings back to back . The delivery service was great and the food was delicious and fresh . I ordered young chow fried rice and added beef, green plantains and boneless spare ribs and chicken wings and pork fries rice. Food arrived hot upon delivery and it was delicious ! Just enough sauce on the boneless ribs and plantains were cooked to perfection. Wings were thoroughly cooked . I will use this restaurant whenever I decide not cook after an exhausting day at work . I hope this helps someone! 😃“

“Best Chinese food entire NYC“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup

i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass.

make sure to also ask about the free sliced oranges once you pay the check; i’ve noticed they don’t automatically bring it to non chinese speaking customers…“

“Ordering the food over the phone is the worst thing anyone can do. The receptionist will mess the order up. You can be on the phone with her for 20 mins, and the order will still be messed up. To place an order is best to do it in the store. The guy at the counter will try to give you the wrong amount of money back, but besides that, the food is good.“

“Best Chinese foodRecommend Blk Pepper Chicken/Gen. Tso Chicken/Shrimp Pad Thai noodles/String beans in Garlic Sauce.7/11 I'm adding to this review.As I said before food is good but I'm noticing that pad Thai noodles is chintzy on the shrimp and chicken. I call them back to say so and now I'm told "what do you expect? How much chicken should go in with the noodles." I responded back " it shouldn't be a portion for a baby. I don't need to pay $10.25 for a box of noodles with dime size pieces of meat. I also let them know that I'm going to write a review on this. So goodbye Panko, your loss plus referrals. ?“