“The food is just so good. I mean... It's subway, but it's amazing. Love the taste, the texture, the hot and cold elements playing off one another. It's expensive for what it is, but it's also so addictive.Vegetarian options: They have a veggie delight which is just vegetables (lettuce, tomato, pickles, onions, peppers, sauce, and more stuff and cheese if you want it,) but they also have some veggie patty that somewhat approximates a hamburger, though it's not the impossible or beyond varieties. Overall very good!“
“I've only discovered Press two months ago, and I've already been there multiple times. The menu is very diverse, making it tough to make a decision. As a vegetarian, that's not always the case. The food is fresh and amazing ( the fries are ?!) Service is friendly.Press 195 is my new favorite choice!“
“Great taste of home for this New Orleans transplant. The crawfish etouffee and gumbo are delicious. The bread pudding is yummy too. There is a well stocked market adjacent to the ordering counter that has many basic groceries as well as prepared foods and regional specialties. Looking forward to trying more of their extensive menu.“
“My Hero, has been here forever, a staple of my highschool days.And they haven't missed a beat. This place rocks. Good food, friendly staff and now, better parking! That was the only downside, but it's fixed!Cash only, that's the only thing you have to know before coming “
“I have been following this shop on Ig for a while and finally got around to trying it. Incan happily say I was not disappointed. I had the Jackpot with honey money mustard and my fiance had a chicken caesar wrap and we split drunken fries. All of it was delicious. Both of ours had plenty of chicken and taste. The fries were delicious and the vodka sauce was very good. Also tried the mac and cheese and it was good. Overall cant wait to go back and try more of the menu!“
“Navigating through the culinary journey at Flowers & Flour, I've found an enchanting blend of whimsical and traditional bakery experiences, albeit peppered with a touch of unpredictability regarding item availability. On a vibrant Saturday at 3pm, the bakery, although thoroughly sold out of their delectable goods, persisted in remaining open, exclusively offering drinks. A second venture on a more tranquil Monday afternoon revealed a more generous offering of their array of baked items and a singular tuna sandwich amidst assorted gimbaps in various flavors - burdock, tuna, spam, ham, and ham and cheese.The baked delights, from a buttery and moist strawberry jam scone to an indulgent spam gimbap, filled with danmuji, eggs, carrot, and artificial crab meat, proved to be a delightful indulgence. While mayo's presence was mentioned in other reviews, it was the sesame oil that notably graced my palate. The basque cheesecake, however, stole the culinary show with its soft, perfectly sweetened profile, and a delectably burnt exterior that cleverly sidestepped any overly charred flavor. Amidst the delightful savors, the seating area emerged as a vibrant haven, where older Korean adults gathered for warm, lively chats, weaving a tapestry of community and conviviality. The allure of their cake has solidified my resolve to secure a reservation to explore these tantalizing treats in the future. A noteworthy addition to my experiences was the prompt and helpful service. Encountering items labeled in Korean or presented in acronyms posed a minor hurdle, which was gracefully alleviated by the amiable staff, who kindly offered translations and explanations, enhancing the inclusive and welcoming ambiance. While the somewhat capricious availability of certain items does invite a need for flexibility in your visit, the splendidly executed confections, coupled with the heartening atmosphere and commendable service, render Flowers & Flour a destination worthy of repeat visits.“
“I've been coming here for years. Great casual outdoor area in the back when the weather is nice. Pretty extensive varied menu so no matter what you like, you'll definitely find something to eat here. My go-to is their #38, the steak with the mozzarella and sweet onion jam is not to be missed. Their fries are also amazing and served with your choice of sauces. Super friendly service here every time.“
“Highly Recommend!!!!!We have a large group come to Hofstra every year for a competition. Pantano's takes care of our breakfasts each morning.They are amazing, all of our orders have been correct (which is no easy task when when are order 35 breakfast)Even for a large group - the food is fresh, hot and on time - not to mention delicious. The staff is wonderful and an extra shout out to Hector!“
“It was my first time here, a friend recommended it due to the halal opinions available. When I walked in, I was greated right away. While I was looking at the menu the employees asked if I needed help and asked my needs and suggested the halal options. The selection wasn't grand but enough to not overwhelm me. In regards to the food it was par and I was pleased. In all services was amazing, food was good and atmosphere was peaceful.“
“I'm giving it 4 stars, because I went in looking for lunch, not an additional 10 pounds! Hahaha the food was so good!!! And desert......stop it! I should bill you for the sugar coma I was left in, the cookies, canoli, puddings also so very good. This place is amazing, a whole lot of everything no matter what your taste buds are craving!“
“From the first moment you enter this restaurant they give you a pleasant feeling. Very courteous team, it is a nice place to hang out with your friends or with your date. delightful cuisine, specialist chef de cuisine, good cost and courteous service. Highly recommended.“
“Really good sandwiches, way better than any of the Subways in the area. I'm coming here from now on. Also love the smoothies. The best part is customer service, the lady at the counter was very friendly, and accommodating about my food allergies.“
“I had to write about this Subway location...my favorite location in the Springfield Gardens area. The attendants are always welcoming. They are attentive to you as they prepare for sandwich. I'm dieting and get a sub once a week. They are ALWAYS friendly and upbeat. Even when it's crowded and in dealing with the young-uns after school. Kudos to you all for maintaining a nice spot in my neighborhood.“
“Day of visit 1/15/2024 In the words of my very wise 7yr old "best day ever!" We really had such a great experience that day. And I certainly have the employees at Kraveit to thank for it. We got there just as they had opened, and only two pizzas were out. Seriously, we were there for a late breakfast haha. We were hungry and it was clear lol. My daughter wanted the Mac and cheese slice and ofcourse that wasn't out. When I asked how long it would take for them to make the pizzas, also, if they were going to make a Mac and cheese pie soon? Paul (the awesome Pizza maker) said which ones do you want? I'll make em now. WHAT!!! He knew we'd get a slice or two, but offered to make whichever ones we wanted next. We ordered the Mac-tastic, sweet devil, and, fuego chicken. My daughter described the Mac and cheese slice perfectly. She said "this is blowing my mind with goodness lol". It's really a gem of a slice. The chicken fuego was my personal favorite. Perfectly balanced and delicious. The sweet devil wasn't my favorite, but I see the appeal. Their garlic knots were perfect. And dont forget the krave-it soda! It's addictingly delicious. I also reccomend the fried oreoz for dessert. Now while we were waiting for the pizzas to be done, we got our own pizza making class. My daughter was elated, and the bursts of laughter and happiness wouldn't stop. Diana showed her how she put the sauces on, and answered all her questions. Paul explained the toppings on the slices, twirled the dough for her, and showed her how he sliced them. She must have said "best day ever" over 20 times. She was so happy she forgot the was hungry lol. I know how busy this place can be, and how they crank out the pizzas, so to take the time to answer a curious child's questions really speaks of Paul and Diana's character. I've been coming to Krave-it since my college days (when it opened). And I'm happy to say, that they've officially sealed themselves in the hearts of a 2nd generation. My kids will be here and in the words of my 7yr old "I will bring my kids here one day". Thank you Paul, Diana, and Krave-it for serving great food, and creating such an inclusive environment for families.“
“Food - delicious and served hot, which is a big plus for me; ordered classic wings with Thai Chilli sauce, an order of boneless wings with mango habanero sauce and fries (all less than $25)Service - good; the young men held it downAtmosphere - small space, but nice and cleanParking: Small lot behind the building for all businesses...often packed, but wait 5mins or so and sometimes moving; drive slowly and carefully; people walk out into traffic or are sitting on the sides at times... interesting crowd.“
“Consistently good food: sandwiches and soups. Have been getting them for years. Have tried both Bethpage and mineola. Both have good food and quick service. Order ahead on their website to save on the bs fees from 3rd party nonsense. If there is a special that interests you, get it. Most let very room.“
“That Blimpie's in East Meadow is our favorite one they always make the sandwiches really good.. I put a couple of receipts up one of them was $39.04 another one was $15.19 now the third one I'm about to put up is $22.77 $35.80 somebody has to go to math class because if you add up those four receipts what is the answer ???“
“The food is good, the Atmosphere is a fast paced. Good customer service and get customers in and out with thier orders. I will be back to try other foods. I went there this past Sunday had the new black pepper corn Philly cheese steak sandwich and bacon ? cheese fries and watermelon lemonade“
“First time trying jersey mikes ! 10/10 amazing I definitely enjoyed every bite and will definitely be getting this more often ! Best subs everything is so fresh and tasty , being that it was my first time here I didn’t realize they didn’t take bills over 50-100 dollars and it was all I had and I was ready to go get change and come back and the girl that helped assist in making my sandwich was so nice she took the 50 I had so we can make the purchase she did let me know she would try to help me and she did ! What a friendly and nice gesture of her I’m so mad I didn’t get her name to add in this review. I can say the staff is very nice and pleasant! Def check them out“
“This team did a top notch job during the day of giving! The staff all had smiles beaming on their faces and they were so happy to be able to give back to the Special Olympics of NY! I loved my tuna sub Mike's Way -- it's my go-to sub!“
“Very good and healthy love the decorations. Their best rap is the number 11 the logo burrito wrap and it really is so good. I got the chicken Caesar wrap which it was good as well but the Caesar dressing is definitely store-bought which makes me not like it as much but my boyfriend got the loco burrito and I ate half of his and I feel happy!“
“It's a sandwich shop. I gave it five stars in comparison to similar places such as subway. You can find better at worse at a deli but this is convenient, especially when traveling. Very consistent from store to store throughout the tri-state area at least.“
“Lovely trip on the train even tho I missed the right train the shuttle bus driver that takes me to E-train stop was great I must also congratulate him and a passenger who help me through the rest of my journey and I reached home in safety. Thanks J train Etrain and team“
“Broccoli cheddar soup was amazing and the Mac and cheese was flavorful. The soup had lots of broccoli bits! I love almost everything at au bon pain. The place is always clean and neat. There was a someone behind the register and behind the counter. Everyone was very attentive and friendly.“