21 Best Korean Restaurants near New Rochelle

“The red and yellow capsicum as well as the purple cabbage were a surprise, but the ingredients were prepared separately and it was delicious. Generous serving was large enough for 2. Small but authentic menu!“

“The server was very helpful and always trying to accommodate to my requests. Specially Isabelle“

“AWESOME KOREAN RESTAURANT IN LONG ISLAND: I’m not a foodie and I don’t think I’ve ever posted about restaurants (but I am Korean) - I have to make an exception for this place. Yes, this restaurant is on Long Island, but the Korean food EXCELLENT (better than lots of places in Flushing) and service is OUTSTANDING. Every dish we’ve tried so far (짜장면, 순두부찌개, 육개장, 제육덮밥) has been so amazing, delicious, and authentic (especially the spices!!!). If you’re ever in the area, please stop in and eat here. It’s crazy awesome! Thanks to my friend for encouraging me to try at a Korean restaurant that is not in Queens. My family will be forever grateful - five stars and 2 thumbs way up from me and my family members. :)“

“我想問如果要坐輪椅。有沒有升降電梯的“

“These wings are delicious and I was very impressed... Usually when I bring wings home from any other spot, they're soggy. But this wasn't the case and after about 45 minutes of driving I came home and they were all crispy and fresh and the sauces were great too.... I enjoyed every last one of them....“

“Ordered takeout from Don Chicken on Northern Blvd and went for the Spicy Soy Garlic Chicken and it did not disappoint. The pieces were pretty big, juicy inside, and had that trademark Korean fried chicken crunch: thin, shatter-crispy, never greasy. The soy garlic glaze was spot on savory, garlicky, with just enough kick to keep me reaching for another bite.

I also tried the Sweet & Spicy flavor not bad at all, just leaned sweeter than what I usually like.

What I really appreciate is how Korean fried chicken is different from the fried chicken most of us grew up with. Instead of a thick, heavy batter, it’s double-fried a method that actually came about in Korea in the 1960s and 70s when fried chicken started getting popular alongside beer (“chimaek,” short for chicken + maekju/beer, is now a whole culture). That double fry gives you the crunch without the grease, and the sauces like this soy garlic add layered flavor instead of just salt and breading.

For takeout, it traveled well too the chicken stayed crisp even by the time I got home, which tells you they’re doing it right. Generous portions, bold flavor, and that authentic K-fried crispness make the spicy soy garlic the clear winner for me.“

“Such an inviting and comfortable restaurant. The staff is delightful and makes the extra effort to get things just right. The food is amazing. Fun times.“

“Love this place!!!!! Food 🥘 and service is exceptional“

“Went to Fly Chick to the Moon last night with three other people, and it turned out to be a great experience from start to finish.

We started with the guacamole, which was clearly made fresh to order. It came out in a cast iron dish and had a nice chunky texture with avocado, tomato, and onion. You could taste how fresh everything was—simple, clean, and really well done.

For appetizers, we ordered the boneless chicken, parmesan fries, and fried pork dumplings. Everything came out hot and crispy. The boneless chicken had a good crunch on the outside while staying juicy inside, and the parmesan fries were loaded with flavor—salty, cheesy, and hard to stop eating. The fried pork dumplings were another solid choice, with a crispy exterior and a flavorful filling.

For the main course, we went with the taco party platter (16 pieces) for $62.40, which breaks down to about $3.90 per taco—honestly a great deal for the quality and variety. The platter included four different types, with four tacos of each:

Taco al pastor (adobado pork with grilled pineapple)
Birria tacos
Beef kimchi tacos
Tacos de asada

Each one had its own distinct flavor. The al pastor had that perfect sweet and savory balance from the pineapple, the birria tacos were rich and satisfying, the beef kimchi tacos brought a nice fusion twist with a bit of tang, and the asada tacos were classic and well-seasoned.

Fly Chick to the Moon recently expanded their kitchen with Chef Noe Emiliano, bringing in more authentic Mexican options. We’ve always enjoyed their fried chicken wings, but now having Korean-Mexican tacos on the menu really adds another layer to the place.

If you’re planning to go, there are some great deals during the week. Tuesday is Taco Tuesday with a buy-one-get-one-free taco offer, and Wednesday is $1 wings (minimum order of 10). Both are seriously good value.

Safe to say, I’ll be back—probably every Tuesday and Wednesday.“

“The chicken is exceptionally tender and succulent, complemented by the delectable seasoned fries. The customer service provided was impeccable, characterized by its politeness and friendliness. I highly recommend chicken is back which has become a favorite among my family and friends.“

“A newly opened Korean spot that’s definitely worth checking out. We ordered the kimchi pancake, beef tofu stew, and their jajangmyeon over rice. The standout was the jajangmyeon over rice—really delicious, and not something I’ve seen offered at many other Korean restaurants.

The restaurant is very clean, and the staff was friendly and welcoming. We’ll be back to try more dishes.“

“Delicious, every item! I love ordering from here, there are so many options to add different items to salads and soups. All are delicious.“

“First time visiting Bonchon Yonkers. We ordered Take - out. The food did not disappoint 😋 Food was prepared fresh to ordered. Chicken was crispy at first bite. Instagram did not lie about how crunchy and crispy the wings are at first bite. I recommend everyone try BONCHON KOREAN CHICKEN for themselves.“

“We've been coming here for about 15 years and their seolleongtang is my favorite in the world. Even after moving to Jersey, we would still make the trip back just for their seolleongtang.
Everything else I've tried has been delicious too, such as japchae, pajeon, bossam and kalbi.“

“$28.00 for general tso’s shrimp is a crazy price but you do get a good amount of breaded shrimp but I can’t get over how expensive the shrimp was and also it says Chinese Korean fusion, what about this dish is Korean inspired ? The shrimp tasted good buttttt yeah 🤷‍♂️ not much else to say besides that“

“Good tastes“

“BBq the best...................“

“Great warm food for a bad weather day“

“NYC lacks the delicious meals it once had every where, including Chinese food. However, deep in the heart of Tremont, a ghetto part of the Bronx, has the best, traditional NYC tasteful Chinese food.
I always order the Pork Fried Rice w Korean Chicken. And it's great every time. For $15 I get the food and the Coke. It's satisfying and worth your hard earned $15. And staff is still friendly, in a ruff neighborhood.“

“Excellent service and excellent food!“

“PHENOMENAL!!!! Top quality meats through and through. Repeat customer. 👍🏻“