21 Best Korean Restaurants near New Rochelle

“The red and yellow capsicum as well as the purple cabbage were a surprise, but the ingredients were prepared separately and it was delicious. Generous serving was large enough for 2. Small but authentic menu!“

“The server was very helpful and always trying to accommodate to my requests. Specially Isabelle“

“AWESOME KOREAN RESTAURANT IN LONG ISLAND: I’m not a foodie and I don’t think I’ve ever posted about restaurants (but I am Korean) - I have to make an exception for this place. Yes, this restaurant is on Long Island, but the Korean food EXCELLENT (better than lots of places in Flushing) and service is OUTSTANDING. Every dish we’ve tried so far (짜장면, 순두부찌개, 육개장, 제육덮밥) has been so amazing, delicious, and authentic (especially the spices!!!). If you’re ever in the area, please stop in and eat here. It’s crazy awesome! Thanks to my friend for encouraging me to try at a Korean restaurant that is not in Queens. My family will be forever grateful - five stars and 2 thumbs way up from me and my family members. :)“

“Ordered takeout from Don Chicken on Northern Blvd and went for the Spicy Soy Garlic Chicken and it did not disappoint. The pieces were pretty big, juicy inside, and had that trademark Korean fried chicken crunch: thin, shatter-crispy, never greasy. The soy garlic glaze was spot on savory, garlicky, with just enough kick to keep me reaching for another bite.

I also tried the Sweet & Spicy flavor not bad at all, just leaned sweeter than what I usually like.

What I really appreciate is how Korean fried chicken is different from the fried chicken most of us grew up with. Instead of a thick, heavy batter, it’s double-fried a method that actually came about in Korea in the 1960s and 70s when fried chicken started getting popular alongside beer (“chimaek,” short for chicken + maekju/beer, is now a whole culture). That double fry gives you the crunch without the grease, and the sauces like this soy garlic add layered flavor instead of just salt and breading.

For takeout, it traveled well too the chicken stayed crisp even by the time I got home, which tells you they’re doing it right. Generous portions, bold flavor, and that authentic K-fried crispness make the spicy soy garlic the clear winner for me.“

“Such an inviting and comfortable restaurant. The staff is delightful and makes the extra effort to get things just right. The food is amazing. Fun times.“

“Went to Fly Chick to the Moon last night with three other people, and it turned out to be a great experience from start to finish.

We started with the guacamole, which was clearly made fresh to order. It came out in a cast iron dish and had a nice chunky texture with avocado, tomato, and onion. You could taste how fresh everything was—simple, clean, and really well done.

For appetizers, we ordered the boneless chicken, parmesan fries, and fried pork dumplings. Everything came out hot and crispy. The boneless chicken had a good crunch on the outside while staying juicy inside, and the parmesan fries were loaded with flavor—salty, cheesy, and hard to stop eating. The fried pork dumplings were another solid choice, with a crispy exterior and a flavorful filling.

For the main course, we went with the taco party platter (16 pieces) for $62.40, which breaks down to about $3.90 per taco—honestly a great deal for the quality and variety. The platter included four different types, with four tacos of each:

Taco al pastor (adobado pork with grilled pineapple)
Birria tacos
Beef kimchi tacos
Tacos de asada

Each one had its own distinct flavor. The al pastor had that perfect sweet and savory balance from the pineapple, the birria tacos were rich and satisfying, the beef kimchi tacos brought a nice fusion twist with a bit of tang, and the asada tacos were classic and well-seasoned.

Fly Chick to the Moon recently expanded their kitchen with Chef Noe Emiliano, bringing in more authentic Mexican options. We’ve always enjoyed their fried chicken wings, but now having Korean-Mexican tacos on the menu really adds another layer to the place.

If you’re planning to go, there are some great deals during the week. Tuesday is Taco Tuesday with a buy-one-get-one-free taco offer, and Wednesday is $1 wings (minimum order of 10). Both are seriously good value.

Safe to say, I’ll be back—probably every Tuesday and Wednesday.“

“A newly opened Korean spot that’s definitely worth checking out. We ordered the kimchi pancake, beef tofu stew, and their jajangmyeon over rice. The standout was the jajangmyeon over rice—really delicious, and not something I’ve seen offered at many other Korean restaurants.

The restaurant is very clean, and the staff was friendly and welcoming. We’ll be back to try more dishes.“

“Delicious, every item! I love ordering from here, there are so many options to add different items to salads and soups. All are delicious.“

“These wings are delicious and I was very impressed... Usually when I bring wings home from any other spot, they're soggy. But this wasn't the case and after about 45 minutes of driving I came home and they were all crispy and fresh and the sauces were great too.... I enjoyed every last one of them....“

“Miguelona is a really nice person. She took a lot of attention to my little son and understood to order first for my son because he was really tired and overexcited. The owner also was really nice with us. I always being curious to try their food because I always do my shopping at Lidl and seemed to my a clean restaurant from the outside , but I had never have the chance since tonight! I have to say that it is an immaculate place. Even the food too! They don’t reuse the same oil at all. I ordered the chicken salad and I didn’t present any symptoms of burn or acidic reflux by eating fried chicken. We will repeat again.“

“Love this place!!!!! Food 🥘 and service is exceptional“

“We've been coming here for about 15 years and their seolleongtang is my favorite in the world. Even after moving to Jersey, we would still make the trip back just for their seolleongtang.
Everything else I've tried has been delicious too, such as japchae, pajeon, bossam and kalbi.“

“Work nearby, staff is friendly, a great spot to hang out & chill after & enjoy some delicious fresh hot chicken (their regular chicken w the sweet chili or garlic sauce on the side and their fries are the best, their honey soy garlic wings are tasty as well, but a bit on the sweeter side) AND FRIES ARE ALWAYS THE BEST, yummy everytime“

“I'm a big fan of stir-fried squid, a classic Korean dish.
It's really generous and delicious! The food court at Yonkers was mostly just vegetables, but I was glad to find that this one had a lot of squid. It was a satisfying source. The rice cakes in the rice cake dumpling soup were delicious, but the dumplings themselves were a letdown. Japchae is also delicious. I highly recommend it :)“

“Great warm food for a bad weather day“

“Excellent service and excellent food!“

“Good tastes“

“BBq the best...................“

“NYC lacks the delicious meals it once had every where, including Chinese food. However, deep in the heart of Tremont, a ghetto part of the Bronx, has the best, traditional NYC tasteful Chinese food.
I always order the Pork Fried Rice w Korean Chicken. And it's great every time. For $15 I get the food and the Coke. It's satisfying and worth your hard earned $15. And staff is still friendly, in a ruff neighborhood.“

“PHENOMENAL!!!! Top quality meats through and through. Repeat customer. 👍🏻“

“One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy.
A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings“