14 Best Bistros in New York

“I felt very well taken care of and valued throughout my meal. The Serbian waiter was very skilled and friendly and he really made sure I was well taken care of.“

“The gumbo and Oxtail w/polenta were 👏🏿👏🏿 Bravo Mike! Bravo!!“

“Pretty OK steak tartare, but overly acidic and that “dried” yolk is funny. The salad is also extremely acidic but thankfully i got a side of fries (yes, a steak tartare that doesn’t come with fries lol) and they were pretty good!“

“Sullaluna is one of our favorite spots in New York for everything from a quick drink on a sunny day to lunch or dinner where we always prioritize an order (or two) of the meatballs. It was only natural for this to be the perfect spot to host my 30th birthday for a group of almost 25 of us. Everyone was in love with the private setting downstairs, and the food was, as always, the star of the show. Thank you to our friends, Giulia and team.“

“Ella Funt is a delight! Cool vibe from the moment you walk in — excellent mood lighting and beautiful art across the walls. A lot of it is a bit risque, but I loved it. And the bathroom on the left is painted entirely in gold, which is so funny and so fitting.

Cocktails are spot on. The Lower Manhattan is a solid non-ABV choice, and the Lemon Martini does the trick if you're in the mood for a gin martini — strong but not too hard. Wine by the glass is well-priced for NYC. Food-wise, it was good but not great. We had the tuna crudo, steak tartare, tomato salad, trout with celery root puree, and the steak au poivre. The tuna crudo was a great start, but the meal kind of plateaued from there. The steak au poivre was just too saucy and peppery — I like au poivre, but this was too much. Overall a decent experience with good value, coming in under $100 per person with tip. Just don't come primarily for the food.“

“This place is a gem and one of the only
French places I’ve been to in a long time that reminded me of my year living in Paris. The music and decor transport you to the cafes and bistros of Montmartre. They serve hard to find classics like veal blanquette and Coquilles St Jacques. But my favorite is the Steak Frites with the house sauce. I really enjoyed my evening there. Merci!“

“10/10 for Dudley's, food was amazing, we had the whipped ricotta and calamari to start and then shared the cheese burger, it was all delicious and a perfect amount of food for two ladies. The servers were attentive. Bar staff was great and cocktails are good. The tables are close to each other but that's to be expected. There is one restroom for men and women but there was no wait and the restaurant was full. Great experience, would go again“

“We had an amazing meal at Bistrot Ha! This was maybe the fourth time I’ve eaten their food, between their sister restaurant Ha’s Snack Bar and Bistrot, and have always been blown away. Every time the dishes are not only delicious but interesting and exciting, and the setting has been consistently fun and lively. I like the attention to details in art, plating and playlist. Every dish is packed with flavor, but the favorite part of my meal were the desserts that ended our night with such a great send off. Desserts change often and can’t wait to come back and see what new thing they have on the board. Definitely two of my favorite restaurants in the city.“

“love it. always go back when we are visiting our kid,! inside or outside. our favorite.“

“A Genuinely French, Neighborhood Gem! This authentic, lovely, VERY French Bistro serves French favorites in a charming, townhouse setting. The host (Xavier) and owner (Virginia) are attentive, very warm, jovial, accommodating and very French. The food is so authentically good! The appetizers are tasty, especially the beet carpaccio with goat cheese, and soups. (The French onion soup is, arguably, the best we've ever had. My son loves their fish soup.) During our many visits, we have thoroughly enjoyed the mussels in various, delightful preparations (Provençal is our personal favorite). When they have a Berkshire pork chop or rack of lamb special, we have enjoyed the perfectly cooked and seasoned meats. (Again, the pork at Bistro Vendome, is the BEST we've ever had. It is moist, perfectly cooked and so flavorful.) The accompanying French fries or potato gratin are decadently yummy, rich and well seasoned. (We also have previously enjoyed the delicious escargot.) The Bistro burger (with fries) and flat iron steak (with salad and fries) are also incredibly yummy. The staff and chef/owner also, so graciously, accommodate dietary restrictions and preferences. The menu changes seasonally, with options maximizing the freshest availability of in-season ingredients. The desserts are reminiscent of the best patisseries in Paris. We always thoroughly enjoy Bistro Vendome! The charming atmosphere, affable and accommodating staff, and authentic, beautifully prepared, delicious, French fare keep us coming back! With excellent, GENUINELY French cuisine, an utterly accommodating owner and host, and a very lovely ambiance, Bistro Vendome is a stellar choice for a delectable meal, in a pretty, townhouse setting. Bistro Vendome is the ultimate neighborhood gem!“

“The oysters were on point!“

“Delicious meal. Made with love. The prices good, quality food. Highly recommend the lamb ragu, butternut squash ravioli, for drinks the gin gamblet. Definitely a place to add to your must goes before a night out with friends, or dinner for 2“

“fantastic place. If you want to support peace, love, and harmony line up outside!“

“Un lugar único con un ambiente elegante y relajado para la gente bien. Muy buena comida y buenas atenciones. Su decoración de flores es única!!“