Customers` Favorites
Customers` Favorites
“Great dinner, great setting, excellent service 👌“
Customers` Favorites
“Very nice ambiance, but definitely not my cup of tea. I think the dishes were reasonably creative and didn’t taste bad, but I think nothing really stood out. Chao mian decent, chicken not bad. For what we ended up paying it felt a bit expensive, but not a bad spot if you’re looking for a nice date spot.“
Customers` Favorites
“I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick.
We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).“
Customers` Favorites
“Considering all the Chinese restaurant restaurants in Manhattan's Chinatown, Yin Ji Chang Fen certainly must rank among the best.“
Customers` Favorites
“Great food great service. Nice price“
Customers` Favorites
“We arrived with a reservation and were seated immediately. Our food was very good and prepared as ordered. Prices were vey reasonable and service was pretty good. It was a bit difficult to converse but worth the slight inconvenience. We'll return for the food and prices.“
Customers` Favorites
“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“
Customers` Favorites
“We found a new Chinatown favorite here… highly recommend! ❤️“
Customers` Favorites
“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“
Customers` Favorites
“Got the brand sampler. A meal for $19.60.
Here’s what I thought of each item
Har gow / shrimp siu mai - 3/5, hard to get wrong, just didn’t love it, even with the soy sauce.
Chicken siu mai - 5/5, was my favorite
Sticky rice wrap - 1/5, mushroom and sticky rice was not my favorite
BBQ pork bun - 1/5, wasn’t my thing
Crispy shrimp roll - 4/5, pretty good“
Customers` Favorites
“Super fresh food and top quality service. Thank you.“
Customers` Favorites
“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“
Customers` Favorites
“Food and service is amazing!“
Customers` Favorites
“I’m born and raised in Hawaii. I know that great dim sum is all about! Royal Seafood is OUTSTANDING!
Their food is SUPERB…. their staff is pleasantly “typical” of a cart style dim sum restaurant!
DEFINITELY A MUST!! N“
Customers` Favorites
“Best First Date Place in NYC 🩷“
Customers` Favorites
“We missed the M9 and decided to hustle over a block for rice rolls over at Sun Hing Lung Ho Fun Tofu - and we’re so glad we did. Only in Chinatown can you get so much good food for 4 people (we only have 3 but one is a teen!) for less than $20! We ordered the dried shrimp rice roll (yummy and has fresh green onion!!!), fresh shrimp rice roll, beef rice roll, pork rice roll, fresh tofu, and decided to try the jelly they had stacked on a table (it’s jello that comes with a sweet sauce to pour on top) and the grand total was less than $20!
This isn’t Cheung Fun Noodles but the variety and kindness of the nice woman at the window made this just as great! Definitely a must go for rice rolls if you’re shopping at the grocery and hangry :)“
Customers` Favorites
“Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.
Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!“
Customers` Favorites
“We stopped in because most members of our group wanted the Peking Duck. It was a really good restaurant with good service. Most of the table had the Duck. My girlfriend believed it was good. I had the sesame chicken with broccoli, it was good. In addition we had a seafood stew, black pepper pork chop. We shared everything so the portions were rather large.“
Customers` Favorites
“I was completely amazed by this Cantonese restaurant! I went there on Sunday with two of my classmates, and the food was absolutely delicious. The interior decoration was also very impressive—I really loved it! After finishing our meal, we went to the bar and ordered three cocktails. Their cocktails were not only beautifully presented but also incredibly tasty. What surprised me the most was that the bartender used to be a professional musician, no wonder he has such a stylish presence. Every music theory point he mentioned amazed all three of us who are music majors.
Honestly, everything about this restaurant—the decor, the food, the staff was just wow. Just like Xiaohongshu said, this is truly the pinnacle of Cantonese cuisine!“
Customers` Favorites
“Cha Kee is a HK Style Cha Chaan Teng located in the heart of NYC's Chinatown. They didn't have any physical menus when I went, however I assume you could ask for them if you don't have a mobile device.
The service is quick and efficient, much easier to order things if you know Cantonese, but English works fine as well.
The atmosphere is like a HK style cafe, with some big tables and smaller tables spread throughout. It would be best to come here with a party of around 3-5.
The food was great. I came during brunch, so it was focused on HK style breakfast foods. The Porkchop over fries was crispy and not too oily. The Rice Cakes in XO Sauce had both a sweetness to it that was complimented well with the peanut sauce. The only thing that was kind of eh was the Salt & Pepper Vegetables. It was a little too salty for the taste, and it ended up overwhelming the dish.
Overall a good place to visit if one of the other Cha Chaan Tengs are too crowded.“
Customers` Favorites
“Good authentic Cantonese food. It's really nice to have a place like this in Chinatown. Need to clean up their bathroom a little more, not having paper towels is NOT okay.“
Customers` Favorites
“The food is delicious and great customer service. Will come again?“
Customers` Favorites
“Superb food and presentation.. pleasantly surprised to find this level service and food in Manhattan’s original Chinatown! Felt like HongKong❣️“
Customers` Favorites
“Awesome Chinese food and very authentic Chinese cuisine. Great for dim sum and also for dinner. It is a neighborhood gem and one of my favorite restaurants in Chinatown.“
Customers` Favorites
“Definitely one of the best roasted meat in I ate. Their beef with noodles are amazing. A must try if your in Chinatown NY.“
Customers` Favorites
“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“
Customers` Favorites
“Awesome food, and staff was great“
Customers` Favorites
“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“
Customers` Favorites
“This is my go-to spot for all Cantonese breakfast and lunch dishes.
The congee is always smooth, piping hot and stuffed with flavorful ingredients depending which one you order. Fried doughnut (youtiao) with the rice roll wrapped around it is always crunchy on the inside and soft and chewy on the outside. That pairs so well with chili oil too.
Service is fine! It’s quick and easy. You’re there to enjoy the food and the efficiency in its delivery, much less about the overall service experience. However the owner is very involved and this restaurant is a great place.“
Customers` Favorites
“After 40 years of going.. food and the servers are still the best! Love going!“
Customers` Favorites
“You don't go for the surroundings. You go for the spectacular dumplings and steamed buns. The menu is very small, only 7 items, and nothing is vegetarian. They focus on sweet and meaty steamed buns, packed with flavor and so so juicy.
Best part...nothing is more than $5!“
Customers` Favorites
“Very good food helpful and very good service“
Customers` Favorites
“Good food at a decent price in a well-lit restaurant. Very happy with my meal.“
Customers` Favorites
“I've been meaning to put these positive thoughts in writing. The meal was worth every penny. The employees create service experiences worth mentioning. After becoming a local resident, finding this restaurant was wonderful. I found this notable restaurant while browsing Yelp.“
Customers` Favorites
“The flavor of this restaurant is actually not that far from what I had in China, and it's fairly authentic.“
Customers` Favorites
“Guess my previous review got deleted…I’ll try and make this one more, PC.
Is this the best dum sum on the UWS? I guess, not like there’s many options. Their dumplings are consistently good.
The other options on the UWS are fancier, not as dated but you will pay even more $$$. We mostly order dim sum, Their noodles are also solid but outside of those two areas it’s- hit or miss.
Yes, it’s $$$ than Chinatown but it’s the price you pay for not having to leave the neighborhood and still getting decent Cantonese dishes.
Destination? Only for those on the westside from the 70s to Inwood.
Outdoor dining is available, weather permitting, bring the puppy! Bonus.“
Customers` Favorites
“This is by far the best value Chinese full-menu restaurant in New York Manhattan Chinatown. The majority of the dishes still have the pre-pandemic price. We tried 3 dishes this time.
1. Salt and pepper pork chop. Just look at the picture — good portion size. Tastes so good.
2. Salty fish with chicken and eggplant. This might be too exotic for non-Asians. I can eat a bowl of rice with just 3 spoons of this. But the salty fish part might be too strong for people who mainly eat burgers and pizza.
3. Curry beef. This is not recommended — too watery. And the beef is supposed to be the beef belly part, theirs was too lean. For curry beef, West New Malaysia (on the same street) is still the best by far.
Total was $39 after tax. BTW, they accept cash only.“
“Our favorite restaurant in UWS. The service is great. We 💗 the food with a friendly ambiance. The restaurant is clean and goes above and beyond to ensure a memorable dining experience.“
Customers` Favorites
“I was walking home from work with my partner and we weren’t even that hungry, but we haven’t had good packing duck in the city and once we saw this place busy cute with an amazing name we knew we had to go in
The service was great. They couldn’t see right away, but it was a short 10 minute wait the staff is very attentive very on top of it.
We weren’t hungry, so we just ordered only the Peking Duk however everything looked so good. I want to order so much more but trying to eat later these days.
We also ordered a side of duck soup, which was only two dollars
Everything hit all the right spots the soup and the pecking duck were absolutely perfect. I loved everything so much that will go back and I wanna go back and try other things and maybe even order more duck. I can’t express how happy I am but it’s on my overall happiness listso five stars all the way go try this place out.“
Customers` Favorites
“We often get take outs from Xing Wong. Their Lobster Cantonese style was nicely cooked with minced pork. The roasted pig, roast duck and roast pork were very tasty. Their soy sauce stir fried noodles were delicious. We also like the shrimp with stir fried eggs. Best of all their prices are lower than most restaurants in the area!“
Customers` Favorites
“Several booths inside from Cantonese to Korean. Fresh rice paste and many more delicious dishes.“
Customers` Favorites
“I don't live near a good Chinese restaurant anymore (in my area the Chinese is all low-end take-out places with barely any vegan options) and the vast menu at Ginger Root was a delight. We loved everything we tried, including mushroom dumplings, fried king oyster mushrooms, cold green tea noodles, beef chow fun, sauteed baby bok choi, and the chocolate peanut butter bundt cake. Wish we lived nearby so we could try everything!!!“
Customers` Favorites
“You cannot come here and expect Michelin style service. This is a old school local restaurant in Chinatown and is a good spot for a quick lunch or affordable dinner. I am a millennial but I frequent this restaurant because it is important to me to keep these local restaurants open for the benefit of the community. Their lunch specials are $8.50 everyday and there is a huge selection of dishes you can choose from. You can get walnut shrimp for dinner for around $20 whereas every other restaurant in the neighborhood charges $30 now.“
Customers` Favorites
“Authentic Cantonese cuisine. I was brought up in Guangzhou and these dishes here are the same delicious as the ones I had back in Guangzhou.“
Customers` Favorites
“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“
Customers` Favorites
“The auntie at this cart pays attention to the details and does not skimp on the sauce, she used a scissor to make small openings in the noodle for the sauce to seep through to the bottom, giving a nice coating of sauce to every part of the noodles instead of letting most of the sauce pile up on top. Prices are reasonable as well!“
Customers` Favorites
“I went in and asked if they could make me sesame beef (which they didn't have on the menu) and without any further conversation the server walked away and then returned a few minutes later with fantastic sesame beef. Really quiet and clean place with lots of seating and nice restrooms. The food was fresh and crispy and the rice was really good too. Nice little oasis if you're hot/cold/tired/hungry and the prices are very reasonable.“
Customers` Favorites
“Best First Date Place in NYC 🩷“
Customers` Favorites
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“Great oyster mushroom and rice rolls“