Canadian Restaurants near Niagara Falls, NY

“I cannot say enough good things about Scarlet, the barista who completely made my day. She radiates kindness the moment you walk through the door; the kind of warmth that instantly lifts your mood. Scarlet doesn’t just serve coffee; she creates an experience that feels personal, welcoming, and genuinely heartfelt. Her smile is contagious, her positivity feels effortless, and the care she puts into every drink is truly remarkable. It really felt like she knew me. My drink was perfect. Better than perfect. It was made with the kind of attention and pride that you rarely see (especially within a corporation like Starbucks). You can tell she loves what she does, and it shows in every interaction. Scarlet treats every single customer like they matter. She remembers faces, offers thoughtful suggestions, and makes even a quick coffee run feel special. People like her are the reason Starbucks feels like a little bright spot in the day. Skylon Tower Starbucks is incredibly lucky to have someone as exceptional as Scarlet. She turned something ordinary into something memorable, all through her kindness, talent, and genuine heart. I honestly wish every store had a Scarlet!!! If you ever get the chance to stop by when she’s working, do it. I will definitely be back for her. She’s truly amazing.“

“First time there. My daughter had the Smokey Eggplant Curry and it was outstanding, I had the Smoked Salmon with Goat Cheese which was incredible. The service is out of this world, and the atmosphere is delightful! If there were ten stars to give, The Lighthouse would surely deserve that.“

“First time there for breakfast. Absolutely delicious. Recommend the French toast“

“Enjoyed a fabulous event-Caps, Corks and Forks! A wonderful celebration of student achievement at a first class institution. We were most impressed. Exceeded expectations!“

““Where Scenic Beauty Meets Exquisite Cuisine”
Queenston Heights Restaurant is an exceptional choice for a New Year’s Day brunch, offering not only a memorable dining experience but also a profound sense of place.

Nestled within Queenston Heights Park in the Niagara region, the restaurant sits gracefully on an elevated hillside along the Niagara Escarpment, overlooking the Niagara River. Beyond the crowds and spectacle of the world-famous Niagara Falls, this location offers a quieter, more contemplative side of Niagara—open, serene, and removed from the bustle. For those celebrating New Year’s Eve with the traditional midnight fireworks, a New Year’s Day brunch here provides an elegant and leisurely continuation of the festivities.

Geographically, the restaurant enjoys a prime position near Brock’s Monument, surrounded by parkland and historic landscapes, adding a sense of heritage to the experience.

The building itself is a single-storey stone structure, crafted from locally sourced Queenston limestone, whose natural texture harmonizes beautifully with the surrounding stone monuments and park features. Its distinctive red tile roof stands out against the sky, conveying warmth, character, and timeless elegance.

Inside, Queenston Heights Restaurant seamlessly blends comfort with breathtaking views. The dining room features high-ceilinged crystal chandeliers, stone walls, and wooden window accents, creating a perfect balance of rustic charm and refined elegance. The space is ideal for a leisurely brunch, festive celebration, or intimate gathering—a place where English-style sophistication meets natural serenity, allowing guests to savor exquisite cuisine while taking in the surrounding landscape.

The New Year’s Day brunch is carefully curated and delicious, offering a delightful variety including daily chef’s soup, hot antipasti, fresh salads, hot dishes, a gourmet dessert station, and a live carving station. Priced at $55 per person, the meal is complemented by attentive, friendly, and welcoming service.
Brunch seating is available at 11:00 a.m. and 1:30 p.m., with advance reservations strongly recommended. Window tables are especially popular and require early booking—even with a reservation made a month in advance, window seats may not be guaranteed.

More than just a restaurant, Queenston Heights Restaurant is a destination where geography, history, architecture, and natural beauty converge—a place where brunch becomes an immersive experience of landscape, heritage, and time.“

“Awesome experience with a get together with old friends. Absolutely loved the care taken for our friends disabled child....server ayla was super attentive and very sensitive to autism....Bravo guys!! Food was divine! Will definately be back.“

“Great food to go along with a great view.“

“A Hidden Gem of Flavor and Freshness!!!! AG Inspired Cuisine is a true culinary treasure. From the moment you walk in, you can tell this is not just a restaurant—it’s an experience rooted in passion and purpose. The farm-to-table concept is taken to the next level here, as they source everything from their own farm, including fresh produce, house-made fruit preserves, and even their own honey, which you can purchase by the jar. The menu is creative and thoughtfully curated, offering dishes that are both unique and incredibly flavorful. The beef tenderloin was unbelievably tender and bursting with depth—easily one of the best I’ve had. The candied salmon appetizer was a perfect start—sweet, savory, and beautifully balanced. And don’t leave without trying the tiramisu gelato. It’s made in-house and is absolutely out of this world—creamy, rich, and a perfect finish to the meal. AG Inspired Cuisine truly lives up to its name. It’s clear that every dish is crafted with care and intention. I can’t wait to go back!“

“the Tower was officially opened on October 6th 1965. I have officially completed a painting of Niagara Falls and the SKYLON Tower to commemorate it's 60th Milestone birthday in time and it's history. Christine Heinbecker Brantford ON“

“We had breakfast at this restaurant the 2 days we stayed at Niagara. Both the western style ( eggs, bacon and toast ) as well as the Indian one ( a traditional Indian style wrap of potatoes with chutney and yogurt ) were absolutely delicious.

Moreover the atmosphere that the owner/ cook has makes you feel like she's preparing it for a family member so 5 starts aren't enough to show our gratitude for a.n excellent service.

Two absolute thumbs up to this restaurant.“

“The single most best, fresh everyday double baccon cheese burger you'll ever have hands down. 👌 🔥“

“How do you smash burgers and one of the burgers are here one of the best burgers I’ve ever tried and apparently they’re made from scratch.

Jill was my waitress, and she was so kind and helpful. She actually helped me pick what I beer I would want to drink and she should deafly get a raise hahaha.“

“We visited Turtle Jacks while on vacation. The food was excellent, but two servers that were in the place were not nice and did not want to serve us. Until Jen who was amazing. We sat there for 30 minutes and the two servers kept walking pass us like we didn't exist. At that point my husband and I were getting ready to walk out until Jen came over, she apologized for the delay and service. She gave us the BEST service ever. She went above and beyond ! Thank you JEN you made our experience at Turtle Jack GREAT!“

“food was fantastic and so was our waitress“

“Excellent food as always! Ordered the 3 course meal for lunch. Good choices for lunch. We had the beef ribeye medallion and it was superb. View overlooking the vineyards is very nice. Our server Kyle was exceptional. Definitely would come back again, as this is one of our favourite restaurants in NOTL.“

“We celebrated the last day of the year at Trius Winery & Restaurant, and it was nothing short of magical – the perfect way to ring in the new year! From the moment we arrived, the warm and elegant atmosphere set the tone for an extraordinary evening.
The food was absolutely outstanding: every dish was beautifully presented, bursting with fresh, seasonal flavors, and crafted with incredible creativity by Executive Chef Frank Dodd. The locally inspired cuisine truly shone, with perfect execution and thoughtful details that made each course a delight.
The wines were exceptional – flawless pairings that elevated the meal to another level. As expected from a pioneering Niagara winery, the selection (including their renowned sparkling and Icewine) was world-class and complemented the food brilliantly.
The presentation and service were impeccable: attentive, knowledgeable staff who made us feel truly special on this festive night. The stunning vineyard setting added to the romance and charm.
Trius lived up to its reputation as Niagara-on-the-Lake’s only Michelin-recommended restaurant – a memorable, five-star experience from start to finish. Highly recommend for any special occasion. We’ll be back soon!“

“Wow! We visited just this past weekend.
We were seated right next to the windows with an incredible view. It was not busy thanks to off season and we arrived right as dinner service was seating.
Our waiter was so lovely! I noticed him watching as our food was being plated & he immediately delivered probably one of my favourite meals to date.
The braised beef was expertly cooked, perfectly seasoned (not too much but just enough) with an amazing portion size, the mashed potato was the perfect texture & flavour, & the veg was cooked well & in large quantity. Hats off to the kitchen.
Our drinks were also great.
We were very impressed with the menu (gluten free options that I actually wanted to eat) and we thought the pricing was extremely reasonable. I have paid that for a much less quality meal.
I’m done rambling but I did want to thank all the staff for an incredible evening.“

“Great food and wonderful staff.“

“Good food great service very nice place 👍“

“This visit was no different than all the other times we have dined at The Commercial. Food is always very good and served hot. Any of the servers/staff we have dealt with are always very friendly, polite and professional - you feel like family not just a customer. We have only discovered this establishment this year and it is now one of our favourite restaurants.“

“Food was great. Our server was very pleasant and beautiful. All around a great time“

“First time trying this restaurant! We ordered takeout since it was way too cold to leave the hotel room. The food arrived still hot even after 30 minutes, which was impressive. Portions are huge—easily enough to feed 6–8 people.

The kids absolutely loved the Chinese lo mein; it disappeared fast. My only downsides were that the beef and pepper garlic dish had a bit too much pepper for my taste, and the BBQ pork in the chop suey was slightly dry.

Other than that, everything else was really good and definitely worth trying.“

“I had guests from Australia, New Zealand, UK, US and Ireland with me, and everyone had an awesome time. Great staff, food was excellent and the range of drinks was enjoyed by all. Thank you for having our team along, and being part of an outstanding evening.“

“A beautiful afternoon. Our waitress Amanda was exceptional. She was attentive, engaging and really sweet. She knew exactly how to explain each wine that was served to us - and even shared pictures from the event that was held the night before when we asked about the structure that was being disassembled. A+“

“Our server was Melissa and she was fabulous. The food was delicious also.“