“We got pizza delivered. Our dog has never acknowledged the food in the kitchen before, and is very well trained. Upon putting the pizza on the counter, our dog FLIPPED over the smell. It was out of character and shows how AWESOME the smell was. 10/10“
“We had a wonderful dinner at Rein Osteria for my husband's birthday. We reserved a table but ended up loving the bar experience so much that we decided to dine at the bar. The bartender, Chris, was so super friendly and attentive, and in the end we found out we grew up with and know a lot of the same people. It was a great night with great conversation. We ordered the burrata, the salmon and tuna tartare — both were absolutely delicious. For dinner, my husband ordered the crab carbonara and I had the scallops. It was one of the best meals we've had out in a long time. We will definitely be back!“
“Just had the most magical dinner. We sat on the patio - had incredible cavatelli and broccoli, eggplant and baked penne. Iced cold dogfish beer. Chocolate cake to bring home. The owner is so sweet, always brings a fun energy to the evening. (We had a great convo about the nuance and patience involved in making carbonara properly.) View of the moon, no bugs, homemade bread with the salads. Summer evenings don't get any better.“
“Whenever boating on Candlewood Lake with friends we always stop at this classic restaurant on the lake. Service is attentive, food is good, plenty of choice for fish lovers and non fish eaters. Blackened Mahi Mahi, salads was delicious. Great lake views wherever you sit. Lots of seating on all levels. Service is attentive and friendly.“
“I stopped at the ancient mariner to grab some fried clam strips to go. Folks running the place are very nice. The food was ready on time and delicious as expected because this place was recommended by people working in the area that I know. I will definitely be back here again in the future.“
“Fried calamari was not good. We bought it as an appetizer and it made both of us sick the next day. It was the only food that we ate together. I recommend that you investigate why this happened. I would not serve the calamari to guests until you figure out why it made us both sick. I'm sure it happened to others, too.“
“I’m not from the area, but I was at a work function and they ordered from here. I just got the dumplings and I brought it home. My husband and I thought they were great. The next time I was in the area for work I got 2 combination dinners and dumplings and brought them homefor dinner. In OUR opinion..and we’re both 59 years old…this is probably the best Chinese food we’ve had. Highly recommend!“
“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“
“Updated review; still one of my favorite places. I was reading some reviews: this is not Indian; it's Pakastani- slight different spices and presentation. And the fish and chips is solid; while it's not a proper 'Fish and Chips' pub, the combination of spices in the batter is phenomenal. It's a takeout place (you can eat there as well; just ambiance isn't 'wow'.) my preference: always the palak paneer (spinach with paneer), bangain archari (note; it's spicy eggplant dish), and kadhi pakora (veg dumpling in yellow yogurt sauce). Comes with naan, or rice; but get the naan: it's made fresh onsite and is huge and amazing. I always ask for tamarind sauce. If you're worried about spice level; they will accommodate you.“
“A Manhattan cost $13.00 compared to Terra resturant at Hotel Zero for $26.00. The bartender at Brick House knows how to make a quality cocktail in comparison to the resturant mentioned above.The food quality is a great too. Try it, you will not be disappointed.Great value!“
“I moved to New Fairfield 1 minute away from Zegarellis. The very first time I went there they had HUGE gourmet slices of pizza In the display case and amazing desserts as well. They have one of the most authentic NY style pizzas I’ve had. Big Mac pizza is incredible as well as lasagna, chicken Marsala, chicken bacon ranch, carbonara pizza, etc. the rest of the menu is spot on. We eat there 1-2 a week lol can’t seem to get enough!! A hidden gem of a restaurant on Fairfield Drive, you will not be disappointed if you go.“
“We've been coming to Jim Barbarie's for year and it has proven to be on of the most reliable local restaurants.Service is friendly and efficient, someone is always there when you need something but no one is ever hovering around.Prices are very fair, starting with the cocktail menu with a fair share of innovative selections along with the usual suspects.For starters we love the fried mozzarella, which is home made and you can tell. Lightly breaded, thin slices of stringy, milky, delicate cheese have a fresh flavor and minimal greasiness, really among the best we've had. Likewise the calamari, dusted, not breaded, lighter than most with the flavor of the calamari taking center stage.Entrees come with a side salad, which is always a nice touch and helps with the flow of the dinner. We tend to stick to the tuna steak and prime rib, both solid values, though for special occasions we've also gone for the king crab at the best price around. It's a real deal! The chicken francaise is also one of our favorite entree items.The best part of going to Jim Barbarie's is that it feels like a special occasion no matter what you order.“
“I recently dined at Red Lobster, and the experience was outstanding. The food surpassed my expectations, with each dish delivering a burst of flavors that left me thoroughly satisfied. The service was impeccable, ensuring a smooth and enjoyable dining experience. The restaurant itself was impressive-clean, inviting, and contributing to an overall pleasant atmosphere. Highly recommended for a delightful seafood experience.“
“I had the most amazing dining experience at Chuck's Steakhouse! The highlight of the night was definitely our server, Carson. He provided exemplary service from start to finish, going above and beyond to ensure we had a fantastic meal.Carson recommended the perfect wine pairing for our meal - the Oberon, which complemented our rack of lamb entree beautifully. He also expertly paired the wine with the 20 ounce porterhouse steak, further enhancing our dining experience.Not only was the food incredible, but the level of service we received from Carson truly elevated our evening. I will definitely be returning to Chuck's Steakhouse and requesting Carson as my server. 5 stars all around!“
“We discovered this new great restaurant where the food was excelente, the drinks were perfect but best of all was the service provided specially by Julian and Maria the owner that made us feel so special and welcomed, we're definitely coming back to this place for more very good times!“
“Awesome date night spot with amazing food and super lively vibe. Cool bar scene and main dining area has a fireplace. Our group shared a bunch of appetizers and starters (oysters and lobster cocktail). The Clam Chowder was great and refreshingly had an appropriate portion of clams. The Big Eye Tuna, which also has spicy shrimp over vegetable fried rice was incredible and cooked perfectly. No question I'll be back. Highly recommend.“