“Such a Buffalo staple- all their dishes are solid, and none will leave you disappointed. Great wine selection and attentive, friendly service (Terry is the best!). Homemade pasta is to die for (love the pappardelle piemonte and rigatoni genovese); so are the artichokes. Always a great experience all “
“Okay so first of all, the macaroni and cheese is to die for oh my goodness it is so yummy.The drinks are on a whole new level you just have to come in and have them make some of their specialties definitely a great place to hang out and bring your “
“It is literally a great, upscale, delicious menu, 800+ bottles of whiskey dinner and bar spot. Lovely staff and helpful w allergy questions and awesome cocktails. The scallops and the duck were amazing.Dietary restrictions: Very helpful server w allergy questionsParking: Not a lot of parking, typical for downtownKid-friendliness: Please dont bring kids to an upscale whiskey bar people. Really“
“What a great accident this ended up being! Not only did we spend 1 1/2 hours with our dining experience, we progressed to the bar to enjoy a few more drinks. Molly, Kate, and Casey were very accommodating. The food and how it was all prepared...omg... genius with the ingredients. Every attention to detail! I mean, when the whipped cream on the creme brule is infused with lemon, grapefruit, and vermouth... who does that? This place is special on our list!“
“We visited Symposium Wine Bar Lancaster NY , and enjoyed a 3 course chef prepared meal! Omg! Wow!!! Charcuterie, wine, main course... pasta to die for! The dessert decadent! Amazing staff, gourmet food, and a stunning atmosphere. Stop by ASAP for a big city experience where we felt like we were on vacation!“
“I came in about a week ago for their happy hour and had a great experience! They have a nice happy hour menu, I got a smaller portion of the cucumber salad that was seasoned well and a great portion for an individual app.For my main, I had gotten the burger which was DELICIOUS. The double patty with cheese gives you the perfect bun to meat ratio. Grilled to perfection and seasoned beautifully. The side of potatoes have a great crunch with a wonderfully fluffy interior and an even better side of chimichurri. Quite frankly I’d buy the chimichurri by the jar if I could.Lastly, for dessert I had the olive oil cake. It was nice and light, the brown butter applesauce added a nice balance. The fennel sugar smelled like fennel but was overpowering to the palate. And to top it all off I had a great stout with my meal as well.Overall, great atmosphere with great food to pair. I look forward to returning again.“
“Wow. My coworker knew about my love of French onion soup and insisted I make the trek from the north towns to this place. I can say, there wasn’t much reason for our family to travel to East Aurora after one of fav kids museums moved, but now I have a reason to make the haul! We stopped by here after taking our kid’s to a gym in the area and I’m glad we did. I’d say that this might be my favorite French onion soup on the basis of the rich flavors alone. My wife and I went back and forth comparing it to our number one. I felt this is a little less cheesy than my typical favorite (or maybe it was slightly more cooked than I’m used to) but the flavor of the broth and ingredients are the best. We weren’t ready for dinner so we just ordered the soups and got fries for the kids. My daughter was raving about the fries and the service. She kept saying “we have to come back.” I agree!“
“TeLly fun place, excellent whiskey and craft beer selection, great craft cocktails esp. the Espresso Martini. Food is limited to specialty sandwiches and pizzas both are worth having. Theater themed vibe with old black and white movies playing. A cool place to hang out.“
“ETA: came here to leave a review, forgetting i left one two years ago. Fat Bobs is still amazing as ever and i just want to add that i could literally order a catering size of their cajun corn and sit there and eat the entire thing on my own.when I think barbeque in the area I think Fat Bob's. Their platters last me for days and absolutely love the flavor of the pulled chicken. I didn't realize until a recent visit (I usually order offline or based on memory) that there are monthly specials that include different sides... or at least the time I was there... so I have to remember to ask. Anyway, love their beans and pulled pork and despite its simplicity I could eat their cajun corn for days on end. One thing I'm not too crazy about but continue to order are the hush puppies.... not only is the batter sort of weird but it's cooked super inconsistently and have on several occasions gotten home with these black balls of impenetrable crust. Also, the added cost of packets of butter and honey is weird.... like I get a small upcharge but it's significant. Also, only thing that stinks is I get inconsistent reports on whether a side of sauce is included and I'm told it is then get home only to have none and nothing to add but the random burger king bbq sauce cup i have in a drawer (live in on campus housing that limits our cooking/food storage options) so to have missing items is kind of a bummer. otherwise, love this place and staff is overall very awesome and kind.“
“We stopped by on a Saturday night and came for dinner and drinks. It was about 7 pm and it was quite the lively scene. There was a dj playing some great Drake, to get pumped for his upcoming concert, and 90’s throwback hits. It was quite a scene and as the night went on it turned into a packed party. We were lucky to arrive when we did because the seating here is very casual, first come first serve and there aren’t a ton of tables. We started off with espresso yo self and aviation cocktails which were delicious! And we decided to try a few different menu items since it was our first time trying their food. The duck fat popcorn was tasty and had the right amount of truffle salt, the duck fat def gave it a more deluxe flavor. It was the perfect amount to snack on. The sweet potato hummus was probably the best thing we had. It had perfect ratios of sweet potato and chick peas and the pepitas and candied walnuts were awesome toppings. I will order this again and again. Finally, the nachos with grilled chicken were also good. The queso was home made and there were a generous portion of toppings, chicken included.This is a beautifully designed space and you can go back and forth between Hartmans and Resurgence which is cool to get 2 spots in 1. They distill all their liquor and make some delicious high end cocktails. One of their specialties is Loganberry flavored vodka, cocktails and their own seltzer. Overall a great time and we will be back soon.“
“Such an awesome spot! My and a large group of friends came here for my birthday and we had such a great time. The drinks and food are phenomenal as well as the atmosphere. The bar staff was super friendly and personable. Even when my group became loud they handled the situation professionally. I cannot recommend them enough.“
“This place was crazy fun, the atmosphere was amazing, and the conversations were enthralling. The bartender is a hoot... and a cutie ?, and the people there will have you wheezing.Besides that I gotta give compliments to the chef. I got the Angus burger and let me tell you, you gotta try it. They add something sweet to the burger (I skepticize it to be some sort of jam) but the contrast that it makes.with the savory burger is amazing. Not to mention the Fry's cooked to perfection; exactly what I needed.All around the place was very clean, definitely up to date on everything; and from what I've seen of the kitchen there's not much to worry about. The bathrooms were spiff and span and the mirror was cool.Which brings me to my final point, The layout. I had to say the design of the bar was very classic, you come in and are treated with a bar and a few tables and a booth wall. The kitchen connects behind the bar and out of the bar and a kitchen window. Then a small hallway that leads to both genders bathrooms and some other off limit stuff I presume(Didn't snoop around too much XD). I really like the bar and how the spirits were backlight.To summarize, id give it a 5/5 if you're looking for a good time. Thanks if you actually read all this.(PS, Sam, nice tattoo)Wheelchair accessibility: Street level with a door wide enough, no automatic doors but I'm sure a bartender or a fellow citizen would help.“
“Some great points & some that need improving. GREAT service & aesthetic to start out, but no bread for the table. We got oysters which were fresh, ice cold & perfectly clean, but no cocktail sauce or a spoon or anything to get the mignonette sauce. Our steaks (strip and a ribeye) were cooked medium rare as we requested. But there was no truffle butter flavor on the strip and the Ribeye was SO garlicy it was near off-putting. The potatoes we still pretty raw and hard inside which was a shame because they had great flavor. The asparagus had a nice light char & they were still crisp. So overall, not an awful meal but there could definitely be some tweaks.“
“The bartenders are always so nice! We asked for something sweet where my friend couldn't taste the alcohol and they made a perfect suggestion (perhaps a blue raspberry cocktail? I can't remember the name). I had fun watching Drag Race with my friends and being able to still hold a conversation because it wasn't super loud in there. The pool table is only a dollar. What more can you ask for?“
“The restaurant can get loud, but the decor is nice and the staff are very friendly. The food is also DELICIOUS and the servings are huge. I got the chicken chimichanga and the leftovers lasted me for breakfast and lunch the next day. They also have lots of vegetarian options. Our waitress was very friendly and chatty and the service was awesome. This is my new favorite Mexican place.“
“There is street parking plus there is a lot across from here with free parking.They give you complimentary chips and salsa to try while you wait for your order.So with speedy service and a smile I received my two refried bean enchiladas and my sides of rice and beans.The food was delicious, hot and just to my liking, as I ordered no sauce .Lots of drink choices like margaritas and so many menu options ,that I can't wait for my next visit to try something new.“
“This place is inside the Buffalo Marriott at LECOM HARBORCENTER. Loud but very nice inside. Typical hotel-restaurant atmosphere, with incredibly loud business people that have no volume control. Food was great and so were the drinks. The glass walls would be very cool to see during the day. Smaller menu, but to be expected.“
“I had a birthday dinner here and everything was amazing. The lighting, windows, bar, and table completed the atmosphere. The food tasted delicious and our server was very nice. Definitely would recommend if having a meal with a large group!“
“I participated in a wine and cheese event recently at the newly opened wine bar hosted by Mark and Tara, with wines provided and procured by Rick and September of Cuvée Imports. Needless to say it was a wonderful evening with wines hand picked by Rick from familial and generational vineyards throughout France and Italy, and spectacular cheeses from The Cheese Factory, also in OP. A great time was had by all who attended, and I believe most of the wines, very reasonably priced by the way are available at Mark and Kris's shop, Brierwood Wine and Spirits in Hamburg. I look forward to my next visit!“