Customers` Favorites
Customers` Favorites
“great food and comfortable atmosphere“
“My husband and I frequent the hotel for events, but it was our first time dining. We had a 5pm reservation, so it was quiet and empty. The food was a bit pricey, but generous portions and delicious. I had the chicken pot pie and my husband had the most tender short ribs of his life. We will likely be back in the future, and look forward to an elegant way to enhance our future events!“
Customers` Favorites
“Food has definitely gotten better. We had the Calabrian clams, duck leg, white bolognese, grilled prawns and blood orange cheesecake. Everything was wonderful and fresh, could be better with some minor tweaks. The clams should be served with some bread to soak up that delicious sauce. The prawns would have been much better if it was left whole with shell and head on, it was slightly over cooked. All in all, a fantastic meal!!“
Customers` Favorites
“Always a steady goto in our restaurant rotation. Seasons 52 in Paramus never disappoints. Their Pork Chop is one of my favorite entrees along with the Filet Mignon and Lobster, you can't go wrong with the flatbreads, tuna tartare, golden beet salad, and Maui Tuna Crunch Salad. Something for everybody. Cartier and the rest of the crew that works the bar are great, and always welcome us back when visit.“
Customers` Favorites
“I was so excited to see that the Village Green was opening for lunch in January. I knew just where to take my special friend Janet for an important birthday! What a treat! Delicious, beautifully presented food with a novel twist! The service was absolutely superb. Definitely go there for lunch!“
“Outstanding! I'm usually skeptical about going out on holidays even to my favorite restaurants. That said, I love AS (and Charlie's Place) and Danny and his team really knocked it out of the park on Valentine's Day! I felt like Danny invited us into his home. The food and service were perfect for every course.“
Customers` Favorites
“For a chain restaurant, the food and vibes here are both definitely very good. I’d say the food is above average regarding what you’d expect to get at a chain restaurant. If you’ve never been to this location or a Yard House in general i recommend visiting one.“
Customers` Favorites
“We came for a saturday brunch and it was nothing short of excellent. The manager greeted us and we had some drinks at the bar. The bartender gave us some great recommendations for the menu and the owner even came over to us and introduced himself which was very nice. We got the meatballs, rockshrimp and calamari, lobster guacamole, and burrata which were all incredible and great shareables for us. 5/5 and will definitely be back.“
Customers` Favorites
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“The brunch and the twin waitresses where amazing. I can’t wait to come back“