50 Best Seafood Restaurants near Richmond Hill

“We had delicious ceviche here! I’m sure it’s the best I’ve ever had. I highly recommend this restaurant.“

“Make sure you get extra butter sauce.“

“Excellent cocktails, excellent service, and excellent atmosphere! 10/10“

“exelente comida y ambiente, muy recomendado.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“I absolutely love this restaurant! The quality of the fruits and vegetables is outstanding—always fresh, vibrant, and clearly sourced with care. Every dish feels thoughtfully prepared, but the standout for me is the pork braised dish. It’s rich, tender, and packed with deep, savory flavor that melts in your mouth. You can really taste the time and skill that goes into it. This place never disappoints.
Noise level is average for a NYC area restaurant and service spot on (we were a table of 15 for a birthday, not easy to serve even with a pre fix menu!!)“

“Highly recommended. Very good food.“

“Amazing food with great prices. This was one of the best meals I had in NYC and I left very happy.

The place is nice and the food is authentic Egyptian food.

Service is very friendly, only minor things is the water, I wish it was served from the beginning and that we did not have to always ask for it!

Apart from this, this place is outstanding and 100% recommended.“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“My Husband & I Love This Spot So Much. We Come As Often As We Can Which Is A Lot. The Staff Are Very Friendly And Never Had A Bad Experience. I Will Continue To Come, Sit, Eat & Drink.“

“One of my absolute favorite seafood spots in New York!
I honestly love this place it’s become a go-to for me and my girlfriend. We came by on a Friday around 5 p.m. and tried all the specials for the day, plus some oysters. Everything was incredible. The seafood here always tastes super fresh and flavorful you can tell they really care about the quality and taste of their dishes.

The atmosphere is cozy and welcoming, the service is always on point, and the area itself is great to walk around before or after your meal. This spot never disappoints. Highly recommend!“

“Tavern 157 is an absolute gem! From the moment I stepped in, I was greeted by a cozy ambiance that perfectly balanced charm and sophistication.

Every dish was great. The attention to detail in both presentation and taste was evident. Pair that with their impressive drink selection--especially their sangria--and you have an evening to remember.

The service was top-notch as well. Our server was friendly, knowledgeable, and made fantastic recommendations. They made us feel like we were the only table in the house, even though the place was buzzing.

Tavern 157 is the perfect spot for a date night, a catch-up with friends, or just indulging in amazing food. I can't wait to return and explore more of their menu. A true five-star experience!“

“Sea Pearl never disappoints! The ambiance is cozy yet elegant, and the food is always on point.“

“Rebecca's is one of the best servers I've ever seen.“

“Wow!!! Very impressive, everything fresh, delicious & huge servings. I had chicken tenders, my mom had fried shrimp ,we both had with sweet potato fries that had a slight syrupy taste which were amazing, we got hush puppies and calamari to split..both great..we ate and still have plenty left for a full meal.. also have a seperate full bar, frozen drinks, tv's etc service was also great ..I definitely recommend ...oh and great prices“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Great food - nice & friendly staff - reasonable prices Everything is excellent“

“We had amazing time at Fabrika. I had reservations but we had to change,from saturday to sunday. Service was very nice food wow love every bites of everything.
All details just awesome. Place not big,but definitely for bday vibes. On the weekend make sure you have reservation.“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“Docks is an institution! I am so glad it is still around and going strong. 40 years ago I used to hang out there after work to unwind and socialize with my colleagues. We were young and loved the energy the place exuded. Yesterday, I had the pleasure of meeting up with a new colleague for happy hour and it did not disappoint. The bar is exactly how I remembered it and the happy hour prices plus the quality of the food made me well---happy! I shall return but much sooner next time :-)“

“Love the space! It's really inviting and our server gave a very thorough explanation of the menu. It's very easy to over order because you want to try everything, but there were hits and misses.

The Barbecue Shrimp were definitely a trip down taste memory lane. I worked at an upper westside restaurant in the 80s called Memphis that rode the Paul Prudhomme craze and it was one of our most popular dishes. These didn't disappoint. The Oysters Rockerfeller were very good too.

All of the seafood was perfectly cooked.

The big salad was way too acidic with nothing to balance the overpowering vinegar of the giardiniera. We got fried oysters on top and they were nice but there was no sauce that went with them which made them a little ho hum.

I wanted to love the shrimp sandwich because it looks absolutely DELISH -- the presentation is spot on!

The fried shrimp were nice and crispy and the milk bread was nice and light. Maybe if I hadn't already found the giardiniera too much on the salad? It's good, but could use some remoulade or another aioli to balance it.

My BF had the gumbo special. He liked it, but I thought it was a bit one note too.

The complimentary bread pudding is a nice touch.“

“Everything was Amazing all the food is freshly prepared.customer service is insane I felt like I was talking to my Brothers 100/100 I highly recommend great Job guys!!!

Vegetarian options: I had the okra it was delicious and fresh“

“I’d come back to this place over and over for their fresh clams! Randazzos is a bit far from my home but worth the trip if I’m trying to get out of the city and enjoy a homey, neighborhood feel with delicious GALAMAHHHH. Great atmosphere and great seafood“

“Sweet catch bk is always a vibe! The food, the drinks, the customer service, it’s 10/10. Shoutout to Tiarra and the entire team! Thank you thank you thank. If you haven’t already checked them out, RUN DON’T WALK to Sweet Catch BK

P.S. DJ on Sats & Sun“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“Great food. Why no bathroom?“

“Felt for seafood and my hubby said let’s try sea kings best decision ever the salmon and shrimp was well seasoned and very tasty. I got some calamari too and let me tell you it was the best calamari I had in a while it was crispy and well done not chewy like some I had .. great atmosphere.. Amarie you the best I will definitely be back ..“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“Everything is good“

“I was planning to go eat at the restaurant but ended up didn't go because I was sick, so I order delivery instead. Food came on time but somehow it leaked so bad outside the bag. I got Twin Lobster Tails: for the price, I feel it a bit higher price than another Cajun restaurant, plus it is kind of small. Snow Crab Legs: is good but I expected the sauce to be more spicy than oily.

Overall, the food is good. I wish I could go to eat at the restaurant. It would be better.“

“5 Stars!! LOVED!!! Delicious food - great atmosphere“

“I've been visiting Johnny's for over 30+years. Today I went for a lobster roll which replaced the shrimp roll. last year this lobster was so delicious 😋 couldn't wait till the summer. unfortunately, I was highly disappointed. it is not longer on a garlic bun and now served on a plain hot dog bun :( also flavorless! last yr price was $24 and now up to $28 with no flavor and blah bun. please bring back the recipe from years before. thanks“

“I've been dining at Nick's since the late 90s and I have never been disappointed. The food is great, love the atmosphere, and the service is great. Our waiter was ALLAN, he is so on point, courteous, very friendly.“

“Great food and not expensive“

“Food is very fresh and excellent. Our server, Sandy was very friendly and attentive to our needs“

“My wife and I were recently at your restaurant our server who told us he was new to his position (2weeks) gave us amazing cartious and attentive service like an experienced professional unfortunately I didn't get the young man's name..our visit was on Friday 2/25 at about 3:30 in the afternoon . I just wanted to give him his due compliments“

“Delicious foods with friendly dining service, a must-visit restaurant in our community.“

“I loved this place so much. Food fantastic. Excellent vibe and the music great.“

“Delicious food, great atmosphere, service is remarkable ✔️“

“Not to be missed. Grilled beats fried.“

“This was my first time coming into this establishment and it more than exceeded my expectations. The ambience is clean and modern. The staff is precise and charming. Definitely a level of sophistication in the atmosphere. I really appreciated the calm social vibe while meeting new people at the bar. I started with a caviar tasting along with a new take on a few of the standard accompaniments. I usually don’t like blinis but these felt like fluffy clouds of buttermilk biscuits. I really came to try the caviar and uni pairing. Did not disappoint to say the least. A great caviar experience.“

“Wine and food were curated with full intention and proper discernment, and I so appreciated that. In execution the lamb skewers were great but maybe a little overdone but sooo yummy with the pickled onions. I’m coming back. Thank you, Luke, who advised me on my pairing tonight.“

“What an amazing experience we had this weekend 🙌🏻 • @gaosbbqandcrab.official is located at 136-72 Roosevelt Ave, Flushing NY 🗽 • They had live music, the customer service was top notch, and they have rear parking!! 🤩 That’s a major plus especially in Queens NY. 🙌🏻 Now let’s talk about all the flavorful food we enjoyed 🤤 - The star ⭐️ of the show: The seafood 🦐 boil had the perfect amount of heat 🔥and was super filling 🦀 -The skewers: Small beef 🥩 Pepper beef 🥩 Fish Tofu 🐟 BBQ Corn 🌽 BBQ Prawn 🦐 Squid 🦑 -The drinks 🍹 Tequila sunrise & the really cool fire one we can’t remember the name but made the experience so much fun!! 🤩“

“My husband and I had a delightful dinner at the Seamore’s Upper East Side. The staff were absolutely fantastic and very quick to address our needs. I picked this place for a dinner due to their squid ink pasta. It’s was delicious and tasty. Though we were just two seniors, there were 3-4 tables with little children. Once again, the staff were very friendly and accommodating to little toddlers. We would definitely come back with our grandchildren next time.“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“Anyways, I loved this place. I went with Yeerunner, the person who also reviewed this place. The staff are amazing, and the food is just delicious. You have got to come here, they just opened and need more customers. For the price, you get so much delicious meat and I want to go back again and enjoy the food. Attached, view some photos of my friend enjoying the food. It was AMAZING.“