“My family and I spent Easter dinner at this restaurant, where the food and the service was phenomenal!!!. A server can make or break your experience and our server Lura was awesome! The owner is hands on and made sure everything was superb! Thank you again and we will be back soon!“
“We had an excellent meal at Caffe Regatta in Pelham. Great little comfortable restaurant. The steak was delicious as were the appetizers. The prosciutto pizza was full and tasty. The servings were huge and all the dishes ordered were very good. Pleasant staff and no one rushed you to leave. I will definitely return to this restaurant“
“My absolute favorite Greek restaurant in the USA, let alone Astoria. The food in Athens, Greece is nothing compared to Taverna Kyclades! Fresh fish, delicious salads, cheeses, octopus, taramousalata, are yummy! Every time we go back to NYC, we stop in.“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“
“I was eying this place ever since moving into the neighborhood and I finally visited when family came into town. The place held up to my expectations I can see why it is always busy. The staff is friendly, we did not wait for a table, and everything was served in good time. For food we did steak, salmon, lemon potatoes, and calamari, everything was so so good and the portions were big. I will definitely be coming back“
“The dishes at Thirty-Seven Lane are very rich and varied, and the vegetables are very fresh. The beef is recommended to be hand-cut beef. It tastes great. The crabs are still alive and delicious. The waiter Xiaokai is great. My friends and I are very happy to have the meal. Thank you San Lane 17“
“The food was awesone!!! And the chef was super friendly. I have eaten the Salmon, fried whiting, string beans, Mac and cheese and corn bread. All were favorful and delicious. The potato salad was amazing. I highly recommend this restaurant. The hubby had the ox tails and turkey wings and he was more than please! The food is definetly cooked with love! The strawberry mango lemonade ( with alcohol) was on point and one definitely had me feeling very nice! Please take the time to check out this establishment.“
“Sylvia's was amazing. We were there to celebrate a great friend and his milestone birthday ? . The staff were friendly and accommodating. The food was absolutely delicious, so flavorful. Highly recommend 100%Parking: Parking garage 2 blocks down and on street parking - some metered & some not might need to drive around a bit if you're holding out for tge street parking“
“Great place to have seafood . Food is very delicious . I had a dragon roll which was good size . Bass was melting in my mouth and buttery but lacked seasoning. Fries very good size but not crispy. They need to work on fries . Greek salad was more of tomato salad than Greek salad . Lacking major Mediterranean elements .Dietary restrictions: Kosher“
“I went last weekend with my mom. Between us, we had the grilled pita with hummus and tzatziki, fried calamari, moussaka, and a kebab gyro.Their calamari are huge. I thought maybe as a result they would be rubbery but they were great.What stood out was the service. At one point, the waiter comes over to fill out glasses back up with water (which he did diligently throughout our meal) and my mom had literally had one sip and he still went out of his way to refill her glass.The atmosphere was real nice. We will be back.“
“Tonight was my first time at Vistmar and it won't be my list. I chose this location to have family dinner for my 40th birthday and it was a great choice. Berfil was our waitress, she was very nice and friendly. The food and atmosphere is great. I wish they played a variety of music but I still enjoyed myself. I would definitely recommend this place to others.“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“I must say this Hass to be one of the best places in all of White Plains, New York. I highly recommend this place. I want authentic food from my families country and this place gave it to me. My Dominican breakfast clearly was the best I’ve ever had in a long time and I make a damn good breakfast. Thank you very much. Everyone in the location. It was a great pleasure being here in this beautiful atmosphere.“
“Impeccable service to food. Taken care of as if you were in a high end place in manhattan. Lenny’s does there best for the customer to bring good food and service in a welcoming cozy atmosphere that makes you want to come back regularly. The owner walks the restaurant engaging with tables and making sure all is of standard as well as the staff especially Sean!“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“I brought my daughter for dinner this past Thursday night. I didn't know there was live music. I was a little worried at first that my daughter would find the music too loud but she loved it! The honey truffle Brussel sprouts were so delicious. I can't wait to go back and have it again. We also had the risotto funghi and banana bread pudding....both also very tasty. I also tried the happy jalapeño drink...so delicious and not sweet. Overall a wonderful night out!“
“Tino's is great but they need to find a better way to stagger reservations so they don't make people wait an unreasonable amount of time (with a reservation), and so that diners don't feel rushed because they're taking up space and people who are waiting to die are on top of them. Food is fantastic, the octopus is a must order. The one tip I'll give is to make a reservation and call 1 hour prior to confirm, and maybe call again to 30mins out to let them know your ETA. Otherwise expect to wait 30mins even with a res“
“The Szechuan cuisine scene in Flushing is unparalleled! The "Water-boiled Beef" is incredibly tender and flavorful, while the "Crispy Eel Shreds" offer a delightful crunch and aroma, perfect for pairing with wine. Their "Sweet and Sour Spare Ribs" and "Pea Shoots" are excellent choices for rice accompaniments. Plus, the servers, affectionately referred to as "rice bowl wizards," provide excellent service and make you feel right at home. Can't wait to return for another round of culinary delight! ??“
“The food is very well prepared and beyond delicious. The service was excellent. From the wine to the appetizers to the meal then dessert. Everything was perfect. Highly suggest this restaurant. Our first time here, went with a friend who recommended it. I’ve eaten at many Italian eateries around the world and Tra Di Noi is one of the best. Go and enjoy for yourself.“
“Love the food! We found the indian food very flavorful. We loved the eggplant appetizer. We were asked if we wanted our Amul butter chicken lightly spicy, medium spicy or very spicy. It was very refreshing to have given a choice of spice level. We also had cauliflower with potatoes. The food was not too heavily spiced and very flavorful. We would definitely go back again.“
“Just checked out Hamido Restaurant in Astoria, Queens, and man, was I blown away! The vibe? Cozy and welcoming. The service? Quick and friendly, making you feel right at home. But what really matters - the food. Went there with my french friend, they are known to be picky about the food - even he loved it a lot. Every bite was a perfect blend of spices and freshness, making it hard to pick a favorite dish. I liked branzino, babaganush was great. Calamari wouldn't be my first choice, but they were ok, even french fries were good. Also, check out the mint lemonade, it's amazing. Good place, recommend.“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“Had a gathering today w approx 30 family and friends, the food from start to finish was beyond SUPERB, they truly deserve Zagat rating. The fried calamari was better than Greece stated by my sister in law who was there in September, antipasto, appetizers, fish, chicken kabob on skewers were tremendous we couldn't get enough we were licking our fingers. I personally would rate them at 10, the owner Jenny is a gem. Will be back to try their grilled Octopus.Parking: Private parking lot in back of building, not a long walk if you know how to park at least 20 cars.“
“Our family comes here frequently because you can't go wrong with the food, drinks or service. Their mac n'cheese is my kids favorite and it's often hard for my husband and I to decide what to eat because everything is just so, so good.Kid-friendliness: Very accommodating to families“
“Went here on a whim when our original plans fell through and we had an amazing experience. The food was all so good everything from the salad and pita to the bbq fish and taojine. Definitely felt more local. Not packed but a good amount of people. A bit pricy but that's seafood for you. Will definitely be going back.“
“My absolute favorite Greek restaurant! They have several locations, but I like the one in Bayside the best because I find it's not as crowded as the other ones. The parking here can be a little tough but there is a municipal parking lot about 3 short blocks away and you can also take public transportation there, it is about a block away from the Bayside Long Island Railroad station. Try their steak its my favorite, but I also recommend the octopus, and their fish is always fresh and delicious, but you really can't go wrong with anything you get here. This place is always super clean, the service is always great and they pour a great drink. Now, this is an edited review from my original because i just had to mention Arif, who is the general manager. When you meet Arif you will understand why this place is so great. The guy makes you feel like family and makes sure you have a top-notch experience. Well done, Arif. What else can you ask for! My advice to you is stop reading this review and get your a** over there! Enjoy!!Parking: There is a municipal parking lot about 3 blocks away“
“I was visiting the Flushing area for a concert and wanted to visit something near the Airbnb. This is a wonderful location which is very authentic within the area. I kept it simple and ordered fried rice, and there was so much food. I had leftovers which stretched two more meals. The inside environment is casual and simple. The service is phenomenal. Easy access and a wonderful experience.“
“There is not much variety of food, the atmosphere is good but there is no place to give celebration surprises, I didn't like that. I went to celebrate my first year anniversary and I couldn't give the surprise because they didn't do that there. That's what I liked. I'm quite disappointed.“
“Simply the best place I’ve ever been. The price is RIGHT. The quality is great. It’s a creative, collaborative, and tasty food experience and Spring Shabu Shabu takes it to the next level. The green tea soft serve as the finale had my whole birthday party crew slumped in bliss. And the staff were kind, friendly, and patient.“
“This place is the spot for a perfect date night or chilling with a small group of friends.The drinks are popping and the food is really good.We order the happy hour oysters (great choice) the home made bread ( nice and warm came with 4 pieces) the slow baked salmon and the lobster roll. Everything was perfect. Definitely would come back.We paid for parking across the street and they have once bathroom (I noticed people getting up and having to wait for the one bathroom)“
“We had a holiday dinner event..I decided to cater food from Los Amigos due to their reviews...how close it was from work.The food was Dedelicious... we all loved and enjoyed the rice... the chicken..wings... Empandas, everything was just delicious!I place we look forward to going on our lunch break now as well!!Thank you for such delicious food!“
“My first impression of this Hot Space restaurant is their staff is very friendly and willing to answer your questions. For a first time visitor, that's definitely helpful.When we ordered the food, the waitress patiently explained what are the menu and what are the dishes they are known for. She even suggested the spiciness, and warned us the extra ingredients might ruined the perfect flavor.The restaurant prepared the food in the kitchen to maybe 95% done, and then sent the grilled fish in a tray on a stove to our table. The server told us to wait a few minutes for the flavor to fully sink in.We got the strip bass with the golden combination. The fish was grilled just right. The skin was crispy and easily separated from the meat. The meat was at an excellent tenderness. Under the fish were the golden combination ingredients we ordered. They added ample spices to create the flavor and sauce to dip the fish into.After the meal, we overheard that the restaurant doesn't do takeout. I think they want their diners to enjoy their dishes at the best quality. Takeout orders simply can't do justice.“
“Very satisfied with the taste and portion size of Thai takeout from Thonglor, which may have gotten a new owner or chef since the old Red Basil? Green curry is tasty and includes nice large chunks of eggplant and bamboo shoots. Noodle dishes like pad kee mao and pad see ew have generous portion of noodles. We normally order from Pochana but have a new favorite in Thonglor, which costs slightly more but you definitely get a larger portion and good quality in return.“
“First of all, it was not only Easter Sunday but my birthday. I didn't want to go to Manhattan; I wanted a good Italian restaurant close by and this was by far the best pick that I could make. We started with Clams Casino and Clams Oreganato. They both were absolutely, fresh, tasty and we loved them both. I had the capellini with crabmeat and shrimp and I was so pleased with the taste of the creamy tomatoe sauce and the sweetness of the crab meat and delicate flavor of the shrimp. This pasta dish was superb. My husband ordered the Seafood Pescatore with linguine. He was enjoying the dish and all the seafood ; mussels, clams, calamari and shrimp were all tender, fresh and delicious. We ordered the creme brulee with blackberries and dragonfruit. What a wonderful burst of texture, creaminess and crunch of glazed sugar browned to perfection. We have found our Italian Cucina that will be our "go to" in Yonkers. Tutti a mangiare a tavola.“
“Very tasty food in a casual, “taverna” settingVegetarian options: Greek cuisine has a lot of salads,Vegetarian spreads, and vegetarian options (such as spinach pies and fried zucchini)Wheelchair accessibility: There is a wheelchair ramp at a second, accessible entrance“
“Alicia was in the server and she was spectacular. She came back to the table 2 times during our meal to make sure we were OK and some happy birthday to me her and her coworkers. It was a really nice experience. The restaurant was nice and clean the bathroom was superb, nice experience I went for lunch“
“Service was great Both the pastas were pretty good. The chicken dish was great too however the side order of pasta was very bland and cold. They just added tomato sauce on top. Also got mussels for appetizer and it was great. Definitely recommend.“
“First time here - after being asked 2-3 times, I finally decided to make the trip, not a huge fan of seafood but I’m glad I did. Hands down, the best flavor ever. I ate more seafood today than in the past 3 years. Clams and oysters were super fresh and delicious… the lobster combo (must try “FRY”) is goddamm addicting… their seafood pancake was also hands down … one of the best pancakes out there however i do wish for it to be a little bit more crisper … but no dipping sauce needed. Packed with seafood and flavorful.Atmosphere- spacious, definitely comfortable without feeling claustrophobicService- the server was super nice and friendly.Will come again. For sure!“
“Went here for an anniversary and had the best time! Everything was amazing! We had the Chef's Mezze Experience and it was definitely worth it because of the great food and variety of Greek dishes! We went for dinner on a warmer night in March and sat in their covered outdoor area. The ambiance made us feel like we were having dinner on a warm greek summer. They had olive trees and white tables which made it feel nice and bright. It requires at least 2 people to participate and it was definitely more than enough food to make the both of us full! We started with a greek salad, 5 spreads and some beets and olives. The pita was soft and warm and our favorite dip was the whipped feta with red peppers, but this experience allowed m to try things like a salted and cured roe dip which I surprisingly enjoyed. We then had multiple dishes consisting of fries, grilled octopus, different sausages, and hen. The grilled octopus and hen was perfectly cooked and our favorites. The drinks are also really good and I appreciate their large variety of greek wines along with multiple organic choices. The service here is also really amazing. They are helpful through the menu if you are not familiar with all of the dishes. They realized we were celebrating something provided us shots of ouzo on the house. A really nice, unexpected surprise. Absolutely coming back to try their brunch on a sunny day!“
“I recently had the pleasure of dining at Villa Milano, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted with warmth and hospitality that instantly made me feel like family. The crew at Villa Milano is truly exceptional - attentive, friendly, and always ready with a smile.Now, let's talk about the star of the show: the pizza. Oh my goodness, where do I even begin? The pizza at Villa Milano is nothing short of spectacular. Each bite is a symphony of flavors, with a perfect balance of sauce, cheese, and toppings atop a delectably crispy crust. Whether you're a fan of classic combinations or craving something a bit more adventurous, Villa Milano has something for everyone. Trust me when I say, you won't be able to resist going back for seconds (and thirds)!But what truly sets Villa Milano apart is the atmosphere. It's not just a restaurant; it's a place where memories are made and friendships are forged over mouthwatering slices of pizza. Whether you're dining in with friends or grabbing a takeaway, you'll always leave Villa Milano with a smile on your face and a satisfied stomach.In summary, if you're in the mood for delicious pizza served with a side of warmth and hospitality, look no further than Villa Milano. It's a true gem in the world of pizza restaurants, and I can't wait to go back for another slice of perfection.“
“Found my new favorite Thai restaurant. This is hands down the best Thai food ever! We ordered the Tofu Pad Thai, Tom Kha Soup, Chicken Satay, Snapper, Crabmeat Fried Rice and Thai Iced Tea. So delicious! Not only was the food amazing but the service was also amazing. Our server Jack was very attentive. We definitely recommend this place and will absolutely be returning soon to try other dishes!“
“The salads were crisp and refreshing complement. The soups, a comforting highlight, added warmth to the dining experience. A good spot to dine with friends on a casual night. Super friendly servers who were attentive but not overbearing ? The steamed egg was *chef's kisses*“
“Let me start by saying that this place is best top 2 steakhouse in westchester county. The food was amazing. I ordered the porterhouse it was cooked at perfection. Will definitely recommend this place. I should go there soon. By the way, Val thank you. Your attention and professionalism was amazing.“
“My first time visiting here was amazing Amy the owner & host was so nice & humble & immediately let us know happy hour drinks were 2 for 1 which was amazing, also they had soft shell crab which is usually hard to find, the bartender/server Tolly was amazing as well the drink were so good & strong alot of places water down they drinks but not here, which is most important to me lol. The place is super clean & peaceful I absolutely recommend it & will be coming back. They have happy hour M-F 12-7 ?????“
“Ambiance: hipster hole-in-the-wall. I didn't ask if the servers are related, but it definitely has a family vibe.Portion size: ample. I got the bulgogi japchae. It came out in a small mixing bowl, filled to the brim. Plus, it came with banchan. You will not leave hungry!Service: very friendly. You can tell these are good people.Flavor: solidMy only nit is that the kitchen was slow. My food took a bit more than half an hour to come out.I don't think I'd take the train to come back here, but I would return if I was within walking distance. Great neighborhood spot!“
“Had a birthday celebration for a party of 8. The reservation, table and service was excellent. Highly recommend it. Be prepared to order the minute your waiter comes by as it gets quite busy and it may take a while to get your entrees.Vegetarian options: Grilled tomatoes are delicious“
“Ordered delivery, guy on the phone was super nice, customized my whole order, delivery guy called in advance, followed my directions. Appreciate that. Food came and was looking fresh!!! ? And ? food was amazing. Really really yummy ? it looks good in the pics and it tastes good... A1 BURGER NEEDS FRESH ONION though ?. Sides are amazing as well. Will definitely be a customer again.“
“Excellent quality food, generous portions at reasonable prices! From the outside, this place looks like a plain-looking slice shop, but it is so much more than that. The service is friendlier than you normally would expect at a place like this, and they even packed up the leftovers for us. That's always a plus in terms of service. I had the fettuccine carbonara, which was certainly above average in quality. I find that carbonara is a difficult and unusual dish to make, so it's a good way to test an Italian restaurant. This place certainly passed the carbonara test. The portion size was absolutely enormous! It was better than the carbonara I had at a certain Michelin-starred restaurant in New Rochelle! I also had the opportunity to taste the fagioli soup, spinach pizza, and eggplant pizza. Everything was delicious. All of this, and the bill was under $50, with the tip included. Can't beat that.“