35 Best Seafood Restaurants near Brecksville

“What a wonderful experience to eat breakfast outside on this freezing winter day! The patio was heated very nicely and our waiter was very attentive. The food and drinks were perfect portions and delicious. No complaints, can't wait to visit again!“

“I had heard about this place on one of my gluten free pages, and was excited to try it. With a gluten allergy & highly sensitive to MSG, I made sure to call first and make sure they offered true gluten free items and that they didn’t use MSG. I spoke to the woman who answered the phone for awhile. I asked her all kinds of questions about the food & explained my allergies. I believe the woman I spoke with is the owner. She was extremely kind & helpful, and extremely accommodating. She told me she is also GF & highly sensitive to MSG. We chatted for a bit and she made some meal suggestions, and was happy to customize things. I got to the restaurant and she was just as kind and welcoming in person! We chatted a bit more and then I went home to enjoy my food. And I will say that the food was delicious!😋 It was so nice to finally be able to enjoy Chinese food again and not have to worry about getting extremely sick doing. Fantastic customer service & delicious food!! This will be my new “ go-to” spot!! Thank you for being so helpful & thank you for offering safe food options! You have a customer for life now!!“

“Absolutely love doing our celebrations at LockKeepers! We've celebrated our Birthdays and anniversaries here through the years and it was always such a wonderful experience each time! Jackie was the best server! She really took good care of us and made sure we were happy during and after our meals. She's absolutely the best server one can ever hope for! We always had a very good gastronomic experience here at LockKeepers! Definitely coming back soon to celebrate more milestones! Thank you! Keep up the great work that you do! 👍“

“best place in Cleveland“

“The seafood boil was amazing!! Fresh and delicious! Our waitress Mariah was very attentive and went out of her way to make our dining experience outstanding. We will be back!!“

“Everything….There food & Music is great.“

“Owen P waited on us. This was easily the best overall service and experience we have had at any dining establishment in a long long time! We took two of our grandchildren out to dinner and give them the special treatment. This was such a wonderful experience and a great success! Owen deserves much of the credit for this. He went above and beyond and treated the kids like royalty! This guy deserves high praise for his efforts! Thank you.“

“We have enjoyed Delmonico’s twice now and they do not disappoint! Exquisite Dining! Absolutely delectable dishes! The Lobster Bisque is made with love and the feature, Japanese Wagyu was absolutely divine! We ordered the Béarnaise sauce but the steak did not need it at all! I don’t think I’ve ever experienced such a divine cuisine! Definitely recommend! I wish we lived closer!“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“We had an amazing experience at Al Reef! The food was great, but what made our visit even better was the outstanding hospitality from Salma and Wahaj. They were both incredibly kind, attentive, and went above and beyond to help us.

Their service made us feel so welcome, and we’ll definitely be coming back not only for the food but also because of the amazing people here. Thank you, Salma and Wahaj, for making our experience so special!“

“Really nice place, not purely a Pho place, seafood boil, and other Asian specialties.“

“⭐️⭐️⭐️⭐️
I ordered the 6-piece wing dinner with a side of spaghetti and greens, plus a Polish Boy with fries, BBQ sauce, and coleslaw on top. The wings were fried to perfection — crispy and seasoned well. The spaghetti tasted fresh with a nice pasta sauce, and the greens had a good mix of flavors, definitely homemade. The Polish Boy was solid too, just could’ve used a bit more coleslaw to balance everything out.

Customer service is a work in progress, but to be fair, it looks like it’s just one guy handling everything. Respect to him for holding it down. I’ll definitely be back to try more.“

“Beautiful restaurant wanted to love it. Very good service. Ordered the blackened grouper, it was good but the baked potato was cold served with butter packets that I could not get open. Ruined my experience.“

“Outstanding Food and service will keep you coming back!“

“Let's see. I had the wings and fries. Everything was hot and fresh. Weds $1.00 wings is a hit. Best around. The ladies at the counter greeted me when I walked in and thanked me for my order. You don't get that often anymore! Thank you!“

“I like it. It is like a Chip-Pot-ul prolly a little better prolly just as expensive. Good selection of tasty food, it seems like there is much customization but I got the honey chicken that might not be there again. I was told for now it was temporary.The one I went to was more polite than any Chip-Pot-ul I've been to not that they were bad but not all that happy to see another customer.“

“This place never disappoints. Food options, pricing, taste, portions, and drinks are all on par and what would be expected. Service has always been great with food arriving fast and hot and servers checking in on occasion to see if you need anything.“

“Celebrated my birthday here and it was wonderful food, service and very pleasant atmosphere. The staff was very friendly and gave excellent service. The food was great and loved the chef's show while he cooked for us. The birthday cake was delicious too. I would definitely return again!“

“The food is great. The service is fantastic. Brittany in particular was phenomenal. I would definitely come back.“

“Went on Sunday with my mom and husband and Adam was our server. We were immediately seated. Adam was quick and very attentive. We ordered Prime Rib, Delmonico and burger. I ordered the half chicken to go and mushrooms as an appetizer. Everything was delicious and for the price you can't beat it. The restaurant was clean and nice on the inside and what made the visit awesome was over the server. Adam as wonderful and kept our drinks full at times. You get the value for the meals provided. It's so nice to have an establishment like this as they are long gone. I also loved the fact that we all ordered salad and we got a family style serving where we served ourselves from the salad bowl. Thank you for a wonderful meal and the experience. It was our first time going and will be back.“

“Oh my goodness! So hot, fresh and good!!! Love their fish and chips. I grew up eating this and it’s so good. Anytime we come to Cuyahoga Falls we stop and get this. Amazing food. Brings back childhood memories. It was down the street in Barberton growing up and we had it often.“

“Food and service was great BUT

and this is a BIG BUT
The parking lot needs attention. I was walking back to my car and the heel of my shoe got sucked into a small DEEP pothole and I fell and scraped bruised my knee really bad. I have included pictures of the location of the people eating hole. Avoid parking in front of the tree.

Would I visit again? Definitely. Food and service were great. I won't park where I parked again.“

“They have good food, the servers are nice and the atmosphere is great!“

“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“

“I have been going there for 10 years or more and I love the food there. Everyone is friendly, I get many dishes there and I am always satisfied. I love the Teriyaki Chicken and the General Tso Chicken, Egg Rolls, Chicken Wings with fried rice etc.. I get the luncheon special, A very good place to eat. Delicious, I love it.😋😋😋 Ms. AD“

“I typically never miss when I go here. My choice is the Red Snapper everytime. When I tell you I dont know who made my food this evening but it was made with so much love. Seasoning...on point. Texture...on point. Food temp...on point. Service...quickest in the city...on point...and with a smile! Keeps me coming back! A+ Sharks, nobody tells you all when you do a good job so, just wanted you all to know!❤️“

“That's my go to for a number of reasons. Skeets is a staple in the community. After I come from a comedy show or a jazz concert. I always stop in Skeets before I go home. I have mad respect for an establishment that can be open for as long as he has been in business. I will continue to support.
Thanks Skeet“

“I've been coming to Parma red lobster for years and never had the most amazing service offered by Desiree. We had some picky people in our party and she smiled through it all and took really good care of us and checked our table quite often.“

“Great "Grown" Folks Atmosphere, Delicious Food, Live Music, and Excellent Service.“

“GREAT EXPERIENCE HERE! THE GUY RUNNING LUMPING SERVICE WAS EXTREMELY POLITE, PRECISE, and INFORMATIVE. BACKING IN TOOK ME A WHILE BUT SHOULDNT BE AN ISSUE FOR EXPERIENCED DRIVERS. APPT AT 1PM BUT WAS BACKED IN AROUND 830- DONE BY 10 WITH TOTAL LOAD 👍🏾👍🏾👍🏾“

“Best food and service!I've been coming here since I was a kid (25+ years) and to date, I've never had a bad meal or been disappointed in anything... cannot recommend highly enough“

“We had a very beautiful anniversary dinner on June 6th, our waiter Mike went above and beyond to celebrate our anniversary, he was very attentive in making sure everything was perfect, he even gave us free dessert, we will definitely be back and the food was exceptional, we will definitely ask for him again, thank you again Mike!!!!“

“Wonderful food. From the rice to the cabbage, and to the meat you cannot go wrong with this restaurant. I would recommend KJs to anyone“

“Went to Sylk’s this evening on Mayfield Road. Tasha the manager challenged me that she’d have me done and satisfied in 7 minutes or less. She did it in 6. Plus she handled other orders. I am was elated. Keep it up Sam!“

“I came here as a DoorDash delivery driver and sadly, somebody had stolen the order well, I was working it out with DoorDash the employee working was so kind, not only did they remake the order for the customer, but I was gonna purchase a drink, and the employee said that I could have it on him, we had good conversation while the food was being made and as I was about to walk out, he offered me an empanada for free, I ended up getting a second one for my brother, so I was at least paying for something. The kindness from this employee made my day! as for the food, it was absolutely delicious. I grew up in Arizona where there’s lots of different types of Hispanic food and it reminded me of being back there, definitely check this place out. Their customer service is amazing and so is their food!!“