23 Best Seafood Restaurants near Northfield

“Wasn't a fan of Kosars... now this place is amazing.. you can tell the executive chef has pit his own spin on things... This was better than many of the steakhouses I have visited in Las Vegas... Prime rib was moist and flavorful, and steak was top tier..Did their special event Elk dinner and for the price and amount of food it is unmatched... everything was unique and tasted exceptional.. signed up for next two special events on spot. Host and waiters are friendliest I have come across..“

“Absolutely loved Easter dinner. The atmosphere was delightful, the service impeccable, and the food was simply divine. From the beautifully decorated tables to the mouthwatering array of dishes, every detail was perfect. Can’t wait to go back.“

“Always great food and service. Amazing Easter dinner in the bar area with Jack as our server extraordinaire! 11 of us, include 2 under 3 yrs old. Didn't skip a beat! Phenomenal service, food was excellent as usual! There's a reason this restaurant has been around so long! Please keep it up! One of our go-to spots always!!!“

“Korean food here is really delicious and it's the best Korean BBQ!!!!!!You must come and try it.All the servers are also very kind, and the quality of the meat is just outstanding, with all the food exceeding expectations!Once you come here, you'll have to become a regular customer!!“

“Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff.The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable.The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more.I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect.For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there.Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course.As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.“

“I love this place for lunch! This is a small place that'll serve a big plate of food. The lady that runs the restaurant during the day is fantastic and pleasant. Great place to go for the very affordable lunch specials (that come with soup).“

“We were treated to dinner at Lee’s. Staff was friendly and welcoming. We were greeted upon entering the restaurant. Our waitress was very knowledgeable about the foods and drinks menu. She was able to make drink suggestions based on individual taste preferences. Wait time to receive our food was sufficient. The four star is only because the seasons hadn’t penetrated throughout the food I ordered. The season was very delicious. I had bowl that included shrimp, rice & broccoli with a garlic based season. Other items order were a shrimp basket, a sea Foid boil, fried fish and sweet potato fries and drinks. Leechee me alone and a voo doo hurricane. I didn’t personally order a but I was told these drinks were good.“

“Ordered a Bacon Cheeseburger and Perch Sandwich both for me and Absolutely amazing and very FRESH ingredients! Will be back! I’ve known the owner my whole life basically it’s my second time there and it’s just as good as the first time! #blackOWNED ?“

“The food was wonderful the place smells delicious and when you look around the corners and in the nooks and crannies it’s very clean. They were extremely busy and told me it would be 40-45 minutes I showed up exactly 35 minutes and they said they need 5 more and it came out piping hot delicious.“

“I love this place ❤️ ? they have great fresh food! The cornmeal fish reminds me of my Grandmom's cooking Parking: There's parking on both sides of the building.Wheelchair accessibility: There's a ramp at the entrance and the inside area and aisles are wide.“

“This was my first visit to Lobster and Pho. They only had one waitress waiting on 5 or 6 tables, so we had long waits before she could attend to our table. Not her fault, but still not a good experience.I had the Lobster Pho, which was in a generous portion. However, I have a problem with lobster being put in a pho, because lobster has a delicate flavor to begin with and the flavor is just drowned in all the liquid.It would have been better to have the lobster portions served on the side.“

“Our first time here. For the $$, probably will not go back.Service was okay. Took about 15 min to get our water and everything else we asked for.We were told the rush was over. Did notice other tables getting service before us. Waitress was busy, and kept forgetting to bring us what we asked for. She never removed plates out of our way until the end. Including salad bowls, appetizers and drink glasses.We ordered the scampi, scallops and filet. Was very good, but the scampi was far from large shrimp, they were small. I paid for scampi not small shrimp.“

“We visited the national park and we were craving some Mexican food. After checking around we found Don Patron's. We ate during the week, so it wasn't too crazy busy. There were still a few open tables.Our waiter was very good. He was attentive and gave some solid recommendations for dinner choices. The chips and salsa came.qith the meal, and were very good. Best of all the food was fantastic!There was plenty of parking, and it was easy in and out. If we are in the area again we will be stopping by Don's!“

“At first I was a little surprised that there were no printed menus and the one owner said I had to go to their website. She finally gave me an older menu to look at.During check out I was asked where I was from since the owner said she knew all of her customers like family.Just told her I was in the area and had always wanted root try their restaurant.She had mentioned they have been in business for 29 years!The food was very good quality and hope I can make another visit soon.There are very few restaurants where you will get this type of service where the owner knows everyone.Highly recommended.“

“Very friendly staff and a great atmosphere combined with excellent food! A hidden gem!Vegetarian options: The usual rice and beans and salads.Kid-friendliness: Booster seats and high chairs available, kids menu was large portions!Wheelchair accessibility: More than one ADA ramp available.“

“My appointment was 0600. Walked in and Teresa asked me if I'd like coffee while I waited for the receiver to arrive!I said, yes, with cream.It was just how I like my coffee!Thank you for being friendly.Very easy to unload & don't have to wait until they break the pallets down..... just pay the lumper & go!“

“The few times I've been to skeets I really enjoyed myself. I love the music. I love to crowd. I just wish I could find a seat when I get there. Everyone seems to be friendly and family like. It's always full to the brim. But I guess that's what they mean first come first served. One time I showed up with my puppet and they allowed me to come up last minute to send karaoke. And Emma tea and I sang these last $2.Parking: Parking is scarce so get there early. You'll have to park on side streets.Kid-friendliness: This is not a place for children at all.“

“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“

“For us the food was outstanding and definitely worth the price. Despite being busy they seated us quickly despite not having a reservation. We found the service to be good and the atmosphere also quite nice.We ordered the whole bass in Szechuan chili sauce, the three cup chicken, cucumber salad and the Xiao Long Bao. All were very good. The whole bass was the star. The soup in the bao was outstanding even compared to some I’ve had in Chinatown in NYC, but in my opinion the wrappers could be thinner. Beautifully folded.Even the tea was spot on. Price was a touch high but not unreasonable considering the location and the quality. I would highly recommend. What a relief to have actual Chinese food on the east side rather than the many Americanized versions from which we’ve all ordered take out.“

“My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.“

“I'm very surprised this place has a 3 star rating, so many businesses have tried and failed at this location, if this place closes I'm going to be very sad, I get the same thing Every-time I go there and it's excellent Everytime, it's very clean inside and great employees y'all got, the food is so damn good I would go here everyday if I could. I hope this business only success. I don't know where I would go for my tacos if y'all closed“

“The owner is so authentic. Last time I was there he had is own dad serving food!! This guy is dedicated to his business and does what he can to expand it to show people how good it is!! My 100% supporting this small and up and coming small business! And FYI today I had a hankering for Jamaican food and was already trying to put my order tomorrow ?“

“What a blast we had here on sunny Monday afternoon with Ryan and his very cool and friendly kitchen crew food and the company was OUT THIS WORLD HAPPY 1ST ANNIVERSARY CONGRATULATIONS CHEERS we made a video of our experience here so check it out the great indoors with ed and Michelle you be happy 2 stop here 4 your “