38 Best Dog Friendly Restaurants Amity

“Made a mid-day stop for some wine tasting and certainly didn’t disappoint! Wonderful wines, excellent customer service and the views are the absolute best!“

“We had a lovely day with full mountain views, enjoyed the wines, but really want to thank Sarah for an enthusiastic, informative and engaging tasting session with our group. She really made our daughter’s first tasting experience special 💗“

“Stopped in on the way home for a cup of coffee. The coffee was great, and the squash soup was delish!!!! Friendly service too!“

“Great time listening to live music and the hospitality was over the top! Y’all made these Texans feel right at home! Would def come back and will be buying more of their wines back in texas!“

“Lovely staff, love the pond and cozy atmosphere. Nice place to bring family and friends.“

“Great staff, great food, great atmosphere. GLUTEN FREE DELICIOUSNESS“

“100% recommend. Great wine, view and staff.“

“My husband and I were celebrating our Anniversary and went to five wineries in the area. There is a lot of good wine in the area but our best experience was at Winter’s Hill. Matt met us with a sparkling Pinot Gris. Oregon does their sparking wines well. Winter’s Hill had great Pinot Noir and wonderful white wines too. We joined the wine club and are excited for our wine shipments. The customer service is outstanding. Visit - you will not be disappointed.“

“I’m so happy to have a reasonably priced Italian food restaurant in McMinnville!! The food was amazing. To good to get pictures before we started eating it. My family and I got the steak bites, cheese bread, mushroom raviolis and a pepperoni pizza. They were all amazing and the service was great as well.“

“Delicious Pinot Noir and the Chardonnay was excellent! The atmosphere and staff are top notch!“

“Stopped in for a tasting and ended up spending way more time than expected! If you’re a Pinot noir fan this is THE place - loved the wine and chatting with everyone there. Offered some great local recs and history/ stories of the area. Highly recommend as a first stop to get a lay of the land!“

“Always a fabulous experience“

“I love it here! not only is the vibe relaxed and welcoming. The employees are really keen on giving you suggestions of what to try and have even learned my plate l palate to help me broaden what type I beers I enjoy based on what I've experienced in the past. Becky and Alyssa are really well versed in the differences of the styles and regional flavors. love coming in here for a point or two or even to grab things for home. the varietals are unmatched.“

“I was very glad that I managed to make it out to some of my favorite vines in the valley. Came in with high expectations and they were exceeded in full. I was completely blown away with the development of their 2013 vintage Chardonnay. The service and knowledge from the staff was top notch. Put this one on your list as a must visit when planning your itinerary.“

“As always we had a great time sampling some fantastic whiskeys, yummy snacks, AND we got a couple of “fly bys” from the Thunderbirds during our stay this afternoon! (Thanks, McMinnville Air Show!) The owners and staff at BP are attentive, friendly, and knowledgeable. And the whiskey is really good! We’re been several times and will continue to return! Thanks BP for another amazing experience!! Y’all rock!! 😉❤️“

“Just amazing 🤩
Incredible building!
Great story about the family, conservation, renewable resources. Beautiful property.

The best charcuterie board I've ever. 😋

Maybe a bit pricey but it is a different take on wines😉“

“This place is a treasure! It’s a true American story. Excellent wine. Independent, family-owned, built from the ground up by the fruits of the family’s labor, without the benefits (or restrictions) of wealthy backing. We were treated to a tasting of amazing Pinot Noirs, a white Pinot Noir/Pinot Gris blend, a Riesling, and an outstanding Tempranillo/Pinot blend under the shade of a beautifully appointed canvas tent amid the rows of vines, cooled by refreshing breeze on a warm day as the sounds of relaxing and diverse Latino music played in the background. The authenticity of the place cannot be understated. Elena‘s connection to the land and to the entire process made for an intimate experience. The tribute to her family’s Mexican roots made for a singular experience among wineries not just in the Willamette Valley, but anywhere. Our tasting felt like a true privilege. We leave here proud members, and look forward to coming back again and again.“

“Very laid back with old school pricing. Love their whites and Rose. They’re sold out of Sauvignon Blanc. Great deal and atmosphere although just off the highway.“

“Wines that are a good mix of displaying typical Oregon pinot fruit, but with enough restraint to let the complexity shine through.“

“My family had a great experience with booking a party at Left Coast Estate. Jacquelyn and I worked together to plan a great birthday experience for my daughter. Everything from the food to the setting and of course the wine was fabulous. She communicated well with me (from out of state) and made everything happen seamlessly. Thank you so much!“

“We stopped in here on a rainy day without a reservation and had a lovely time! We were the only group in the tasting room at first so we had a lovely one-on-one experience with the staff member (who of course we did not exchange names with!) She guided us through a tasting of a wide range of delicious wines and even provided us with some pinot noir grapes that were recently picked off the vine. The tasting room was a very cozy space. She was super knowledgeable about the winery and the region and provided us with recommendations for the rest of our trip. (Sorry we didn't catch your name! We were there on 9/29!)“

“They are very friendly and answered all of our questions kindly.“

“I had my first visit just this last week and I was really happy to see what a great, healthy and delicious menu it has! 100% rating on all flavors! Chicken kebab, Moroccan mint tea, Mezza sampler and the chicory salad all have high quality ingredients. The value of that for me is why I can enjoy dining out these days. Not just a menu of burgers and fries or tacos that are easy to make at home. I will keep Cypress on my top list of local restaurants worth returning too! The service level of quality management is very enjoyable.“

“I live in the San Francisco area Bay Area and wanted to spend my 65th birthday celebration in the Willamette Valley.
An amazing decision, furtherly THE BEST DECISION when having picked Youngberg Hill Inn & Winery as our home base.
Because we were there at low season, we got many chances to interact with owner Nicoletta, a most wonderful and captivating hostess.
Everything in our stay at Youngberg Hill Inn & Winery was A+++! And their wine tasting too, WOW!
My 65th birthday celebration was the best it could have been.
Thanks, Nicoletta. We can’t to come back again!“

“My family just ate there last night for my daughter‘s birthday party with her friends. I’ve never seen any of those girls eat so much food so there’s something to be said about that. The staff was great, the food came out quick and the atmosphere was awesome! We’re planning a two our trip back just to go have lunch and explore the town more.“

“Berts chuckwagon is some of the better barbecue we have around here. Trouble is in the northwest we just don’t have a lot of barbecue. I feel like the sides are what really shine. His ribs are good. They do it smoked style but they are pretty tough and dry and that’s what happens when you smoke ribs. Mine are like 10 times better in the oven and so juicy they fall off the bone. He’s a nice guy and the prices are moderate for what they offer portions are pretty generous. I’ve eaten here multiple times when I didn’t feel like cooking. Will probably come back again. But I do prefer to make my own barbecue over berts.“

“This is country French cuisine. Plentiful and delicious. They take the comfort food preparation very seriously but true to Oregon, you can show in your Sunday best or jeans and feel comfortable. We celebrate We drive from Hillsboro a few times a year. The staff always warm and friendly. Just go, and make it a special drive date.“

“Thanks for bringing the party to this years Father Daughter Ball!!! 😎😎😎“

“Beautiful place to be. The Staff is very friendly and attentive. The food is very good, we really enjoy going there.“

“Go get iced coffee there good yummy.“

“My wife, my mother-in-law and I ate here again tonight for probably the 6th or 7th time. The food has always been good. The staff and servers were good as always, but huge shout out to Arthur. If you are a restaurant owner looking for a Greg server, Arthur is your guy. Trust me, I told him before I walked out. If I was a restaurant owner looking for a good server. I'd pay you twice what they're paying you. Five stars or 10 Stars depending on what you're rating is, but great experience overall,“

“always so friendly and amazing people“

“50's diner type style. Ate the 1/4 burger minus sweet relish. crinkle fries and their fry sauce. Tasted home-made, so full didn't have room for the ice cream they make onsight. We will go again, friendly staff. You can tell locals go here, popular place.“

“Best place to eat and the friendliest staff and owner they had the best thanksgiving dinner ever. Highly recommend eating here.“

“We love Nancy Jo's. The food is great, the service is very casual but always friendly. And while the atmosphere is a bit shabby, it's always clean. Unfortunately our last order used sesame seed buns, which were a huge disappointment as I'm severely allergic to sesame. We're hopeful that it was just a supply issue with their regular buns and will be sure to double check what there using next time.“

“Wonderful hotel in the heart of the town of McMinnville. It is a vintage hotel with period furnishings, and the artwork through out the whole hotel is very interesting. We loved doing the hunt for the passport clue, as it had us explore the whole hotel. Plenty of wine tasting on the same block, as well as good restaurants, so you can explore Oregon wines, food, and then stumble your way back to the vintage hotel.“

“We were a group of five people and were seated in the back area of the restaurant. My view was of a stack of boxes of storage items that they keep behind the wall behind the front desk. The food was good and was served quickly. It was a little lacking in flavor. It's typical Chinese fare. I took home half of it for another meal the next day.“

“I have only had 1 other opportunity to eat on the roof at this hotel so we made a special trip here to see if we could do it again and we were in luck because the rooftop was open for business so that was amazing. The waitstaff was very nice and the food was delicious. The only real complaint I had was the way they shade the tables on the roof. Unfortunately we got a table which was in partial direct sun and as we ate we became more and more exposed until half the table was scorching in the heat ao we had to do some shuffling to survive lol.“