Vegetarian Restaurants near Amity

“Keeler Estate Vineyard is the best vineyard. Sure, their biodynamic wines are great and the vineyard is beautiful and family-owned. But what you'll get here that you will get nowhere else is Paco. Paco is the resident vineyard black tri Australian Shepherd and he is the bestest boy. He takes you on tours around the vineyard and hangs out with you during tastings on the porch. Highly recommend.“

“Who is the character Rastaban?Rastaban is a celestial fire dragon?, But he is a good dragon.He has a fire breath? that can kill anyone evil with it.“The eye of the Dragon”.A star ? in the Northern Constellation, Draco is known as the head of the dragon; which is full of wisdom!2011 was the first year that Jimi Brooks discovered a handful of barrels that were simply too exciting to blend with the other Pinot Noirs?Exceptional wine?“

“Had a great time at this unique winery that focuses on Portugues varietals. Luke was fun and knowledgeable. Also got to speak with the winemaker Chris, who really knows his stuff and does some fun options/variations of wine with the same grape. One of the few places I know in the Amity/McMinnville or even the Willamette Valley in general, that have a variety of port style wines, including some 10 year and older. They also do a white port style that isn't over done, and something you don't usually find. Would look for when they have special events, as their space and some events they talked about, sound entertaining and where you can really learn about wine making.“

“Fantastic New American restaurant in Oregon wine country. We walked in for brunch at 12:30 on a Sunday in April and sat at the bar. We got incredible service from their friendly bartender Steven.The double smash cheeseburger and the chicory Caesar salad were two of the best versions we’ve had in a long time, and their homemade Oreos and milk were an unforgettable dessert. Their orange cassis gin & tonic was a memorably great take on a G&T.Even better, most ingredients are sourced from the restaurant’s own farm.“

“This pizza is easily Mcminnville's finest!Neopolitan, with locally sourced and house made ingredients. The creativity, ever changing specials and seasonal awareness are brilliant! The staff is friendly, professional, curteous, and never overbearing. I love this restaurant for many reasons! Don't skip the arancini, it is masterful, and also incorporates seasonal special inspiration in addition to the standard tried and true. The short ribs with polenta will have you comforted, and tearing up at the same time! I can give my highest recommendation for this restaurant! Chef Jeremy has some very simple and delicious direction, with truly amazing creativity, and with a relatively tight space he manages to crank out busy service with what appears to be "ease". Bravo!!!“

“The rice dish and the shrimp are really really good! I feel like I can eat it over and over again… my friend is really happy about it but I really don’t see anything special here. But definitely worth a try and see if you like it or not since it’s a nice place in small town!——————come back again and i decided to give it 5 stars since it’s really good for real! Try the damn cheese cake! Not too sweet at all and have great taste!“

“This was our second time choosing the Oregon Omaksce Experience option. Last night we opted for the Tête de Cuvée as well. Imagine the word "Wow" expressed in multi-syllabic fashion - then you're getting close to what you can expect. Bravo Joel Palmer House, Bravo.“

“Quiet little food truck. Amazing food, really good flavors, huge portions for the price. I ordered the Thai Cashew Chicken and the owner was really sweet. I'll definitely come here again, next time to test the spicy version. ??Kid-friendliness: The owner is very sweet and kind. She treats everyone like a valued friend almost.“

“Best Mexican food in town!I've been going here for years because no other place like it compares. They get the order right, out quickly, every time. Coming from California, I can say that this Mexican food is about as authentic as it gets.“

“We stopped into this location about 30 minutes before they usually close. We were trying to choose from the menu quickly to accommodate their usual closing time. The employee helping us quickly noticed that I was anxious to not keep them there past their usual time and insisted that I sit and relax. He brought us something to drink and helped us choose what we may be interested in by answering all our questions. All the employees made us feel welcome and not rushed. The food is phenomenal, the atmosphere is wonderful and the crew is warm and welcoming. We will definitely be back, repeatedly...“

“This winery makes the best Pinot in Oregon. Absolutely incredibly smooth and all is estate grown. They’re next door to Domaine Serene. My wife and I visited in August and became wine club members. If you’re touring the Dundee Hills this is a “must visit” winery. You can’t get their wine anywhere, except the winery. Family owned and genuinely great people.“

“The food is great and it's my new favorite place. My new favorite place. The service is wonderful, they're great with kids, and the food is fresh. We got breakfast and it was so good that way got takeout.Kid-friendliness: They had a basket of toys underneath the front desk for the kids to choose from and the waitress straight with kids.“

“My boyfriend and I went to Geraldis for the first time on a pizza craving visiting McMinnville. Right when we got there the staff was so welcoming and helped me order my pizza. The gentlemen (I apologize I forgot your name) asked if we had been there before and we said no. Which he got so excited about and brought us a taste of their homemade authentic meatballs which were SO GOOD. He then told us the history and that they will be eventually moving to a bigger (and better) location soon. He brought us our pizza and made sure we were happy and stayed open longer than they planned so we could all chat and he could tell us more about the owner and authenticity of the restaurant. All of this however is stand alone next to HOW GOOD the food was. Top 3 best pizza I’ve ever had and I recently spent time in Italy ? 10/10 isn’t even enough. 100/10. We can’t wait to be back and see the future of this business.“

“We found ourselves in McMinnville and needed breakfast. We chose the WildWood Cafe. The special was great. We were served real sliced potatoes, homemade (on site) bread that was fantastic, and their Marionberry jam, which they also make. Be sure to buy a jar to take home! The breakfast was awesome! Treat yourself, go to the WildWood Cafe!“

“Service is a little slow but totally worth it. We had the birria and taquitos Dorados I highly recommend both.Adorable family run place with a good feel.Drinks are a bit light and sweet, order an extra tequila shot and lime to fix them up.“

“Best Mexican food I've had in Oregon. The refried beans had a charred/bbq flavor. Everything was hot and crispy and delicious. The cheese enchilada had the best cheese pull I've seen. Excellent price and dessert was included!Kid-friendliness: Their kids menu is pretty large and they give a mild salsa with chips for the kids.“

“It's always a great time up at Bryn Mawr! I'm afraid to post how much we enjoy ourselves there in fear that it will get too crowded, but I know I've got to share how great they are so that everyone can experience this fantastic place.“

“Reasonable prices for fresh, lovely sushi. Folks running the restaurant were really nice and patient. Lovely atmosphere - the inside does not look like a place that's in a little strip mall! They clearly gave a lot of thought to creating a relaxing and aesthetically pleasing place to enjoy a meal.“

“On our first visit to Johan we were greeted by Max and Kyle with warm hospitality, knowledge of the wine and of the land, but it was their authentic excitement and joy for the wines that told us right away: this place is different.In the land of top notch wine, it's hard to stand out. That's why I was surprised by the emotions I felt after the first sip. It wasn't just my taste buds, but my soul that was happy. The love and care that went into making the wine was very evident, in a way that I haven't experienced.Even though we live in Eugene, my wife and I decided on the spot to sign up for the wine club. The wine is extraordinary. The atmosphere is laid back and friendly and unpretentious - everyone there is focused on making wine and making sure everyone has a good timeAlso, the wood fired pizzas they do for special events have the impossible task of matching the quality of the wine, and they do. Everything I've said about the wine goes for the pizza as well. Amazing. I didn't know pizza crust could taste that good. Looking forward to enjoying many more of those this summer and beyond.“

“A lovely whiskey distlery in the beautiful hills of Willamette Valley wine country. I'm not a big whiskey drinker, but do appreciate the occasional cocktail. We've been here a few different times while traveling through the wine country and have always managed to try new, interesting whiskey cocktails. I highly recommend trying one of their flights!The small team here is so knowledgeable and kind. Attentive, but not hovering. And the outdoor space is absolutely lovely!“

“This place is absolutely gorgeous, with great wine to match. This is the wine that made me both a wine lover, and a wine snob. As it's almost butter-like smoothness is unparalleled among a diverse wine scene. When planning wineries to visit in the Mid-Willamette Valley, I highly recommend stopping by Maysara.“

“My FAVORITE restaurant in McMinnville. So delicious. I'm glad they are open later now. Perfect dinner spot!!! Cubano is delicious, tacos are delicious, empanadas are delicious.Parking: There is an extreme abundance of parking in the entirety of McMinnvilles downtown. Even during large events you will never have to park more than a block or two away, ever. Even when the street is full there is an always empty sity parking garage and a million parking lots behind third.“

“It's pretty good not amazing but good, I do have to say I love that the street tacos weren't greasy and that's a huge plus for me, the Mexican Street corn was a frozen corn, not on a cob super sad about that. This is a food truck, but they do sell beer. Nice little lunch for sure“

“I’ve been coming here since I was a teen and the food quality has always been consistent and delicious. Also, their lunch menu is fairly priced for the food you get.My go to is, the pollo a la crema or the pollo al chipotle and the guy that serves us gives us the best customer service ever!“

“Plenty of parkingPlenty of seating inside and outsideFriendly staffReally enjoyed bacon and cheddar risotto ballsGreat crispy great sized fries ? and delicious burgers ?Unfortunately we didn't know the take home desserts had a scoop of ice cream so that all melted as we placed the dessert boxes straight into the fridge when we got home.Chicken tenders were a good size for the kids meal.Very considerate of server to provide a cup with a lid and straw for the kid with me.“

“Was visiting McMinnville to buy a truck. The only food available really was fast food and Pho Bros. I’ve lived in Sacramento, San Jose, and LA so I rarely eat pho at little places like this in small towns because they are always trash.However, this place is legit. The broth was amazing had sweeter and richer notes to it than what I am used to, but it was amazing. Good amount of meat for the Large. The bowls were rather small but usually with bigger bowls they just add more noodles, this was very very balanced.My only gripes are they don’t have tendon or tripe, the chubby male server was really irritated about something (everyone has a bad day), and they need to clean the damn hoisin and sirracha bottles. The bottles were caked with half dry stuff from other sloppy patrons and it was just left to sit and fester on bottle.Doubt I will ever be back in McMinnville again but if I am I’m going to Pho Bros“

“First, there IS AN ELEVATOR! You do not need to walk up three flights of stairs. Next, BEST CLAM CHOWDER in Oregon. My hubby and I have eaten clam chowder nearly everywhere. We go the Oregon and Washington coast every year and we eat the clam chowder at nearly every restaurant we visit. This place has the best clam chowder we have EVER EATEN! Every spoonful was filled with clams and even to the end of the bowl there were clams galore. Service was excellent. Wait person was super helpful. Just a really nice place to eat. Oh, and the outdoor seating was lovely. The place is clean, even the bathrooms were well cared for. Moving to the coast for the food? Think about McMinnville and the 1882 Grille and go there first. You will not find better clam chowder anywhere.“

“Although we only ordered an appetizer, it was extremely delicious. A chicken quesadilla that actually stands out speaks volumes for the quality of food being served. The chips and salsa are delicious. The salsa is definitely fresh. The bartender Javier has a great personality and serves a decent drink. All of the staff is extremely friendly. The atmosphere is upbeat with great decorations and a fun setting. All drinks and dishes looked amazing“

“Good solid Chinese food! We got the house appetizer, house fried rice, chicken lo mein and Mongolian beef. Very good! Service was excellent. We saw the black pepper chicken going to the next table, the folks that ordered it said it was amazing, so we got an order to go! All in for just $75! Great value.“