“Absolutely incredible. My god. Just like I remembered as a kid. Huge portions. Phenomenal meatballs. Intoxicating gnocchi. I mean, why couldn't this place have opened back up years ago???? IVE BEEN WAITING FOREVER!!!! Tremendous bang for your buck. Get ready South Fayette, you're in for a real treat. Home run Oasis. Home run. I'll be back next week to feed my addiction“
“I've been a customer of Serafina's for about 5 years now & the pizza here is very good.. The customer service was awesome & the delivery time was on point.. I recommend this business to anyone looking for good pizza wings & hoagies.. I'll be ordering again soon..“
“I sent my friends to this place with my warmest recommendations. I visit this restaurant often. This recommendation is always successful. The dishes they serve are great and the crew is very friendly and cooperative. always when we eat in this place we have a pleasing time. I warmly recommend this restaurant.“
“Cucina Bella is a small but wonderful place for dinner. Their bruscetta is delicious, and salads can be shared (the goat cheese salad is especially good). The pizzas are more than big enough for one person and unique (they come with red sauce and white sauce). They also have pasta (the gnocchi are light yet filling), flatbread, and calzones. Definitely leave room for their Gelato!They don't have a liquor license, so it's byob with a slight corking fee. The wait staff is friendly, and they take reservations. A great pizza place in Bridgeville.“
“Tried this restaurant for the first time tonight and it was the best choice I could have made. The best black and bleu burger I have ever tasted, that is no exaggeration. You have to give this place a try. Our waitress Bri did an amazing job and had a great attitude. I hope the manager acknowledges her for her professionalism. Hands down best burger around.“
“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!“
“Came here after receiving a gift card a few months ago and loved it so much decided to return for a special occasion, once again DiAnoia’s did not disappoint. The menu had different items this time around, but we could not be happier with our selections. The drinks/food came out at the perfect time, our fried mozzarella and pasta dishes were still steaming when brought to the table, the entire staff including our waitress were all extremely friendly and accommodating even with a packed house. Can’t recommend DiAnoia’s enough!“
“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.“
“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.“
“Been eating at Armstrongs since I was in high school, 20+ years ago. It is the most remarkably consistent food, and delicious every time. You literally can’t go wrong with anything on the menu…I’ve had most all of it over the years. Never, ever anything less than a delicious, filling meal.“