American Restaurants in Providence

“Had the pasta dish (began w L)and pork chop. Both were excellent. Really trendy atmosphere. Also loved the cheese cake dessert. The only thing was when it costs $13 for a glass of wine, I'd like a good pour. The pours were a bit small. Service was excellent. Pricey but expected this, would definitely go back.“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“Juan was our bartender and waiter, awesome guy. Makes a very smooth Manhattan, and the food was over the top. Definitely will stay here again.“

“Always fantastic and delicious“

“We went to the Newport location. Everything was quality & delicious. The frozen key lime drink was so refreshing. The vibes were great. The bartender was very friendly and anticipated our needs. Definitely a favorite new spot!!“

“What can I say? Avenue N is definitely one of the best in the state for farm to table comfort food and cocktails. However they really outdid themselves with, what I would call, the new “it” dinner option- the birrio burger. Every bite has flavor & every bite melts in your mouth. I hope this becomes a weekly special due to its uniqueness. My “pear-suasion” drink complimented it perfectly. As always the staff there is top notch. Definitely make a reservation for an epic experience. PS please change up your dessert menu. We need some new creations.“

“This place is awesome! we got the ham dinner and chicken sandwich and they were both delicious. Our 2 year old liked it too.“

“Great food, great personalities, great prices“

“Great vegan options! Super friendly staff!“