“The Chop House Grill has been our go-to place every week for years. We went again tonight and sat at the bar to eat and interact with James Tsai, our favorite bartender and server. He is a true expert at his job, and is frequently observed training new waitstaff. He gave us perfect service as always. A newer member of the staff is Max, whom we also enjoy dealing with. Both are ideal representatives of the Chop House Grill. Kudos! I wish that we could give 10 stars to "the Chop" and these amazing people.“
“Love this place! Great service, amazing cocktails, scenic views, delicious food. Leslie was our server this past visit. She’s friendly, personable and attentive. The tall drinks are the best, the freshest seafood and generous portions. Absolutely can’t wait to return for drinks and lunch or dinner.Kid-friendliness: Friendly staff and boosters available.Wheelchair accessibility: Ground floor entrance, all on one floor.“
“Absolutely love TwoTen Oyster Bar in RI! It's our go-to for fresh seafood and the vibe is unbeatable. Oysters are always spot-on, and the view? Can't beat it. Staff is friendly and knows their stuff. A real local gem where every visit feels special. A must in Rhode Island!“
“I last ate at Cap'n Jack's 40 years ago, as a high school graduation dinner. This weekend I attended our 40th reunion, and have been taking my wife to all my memorable spots. This was a fun weekend, and Cap'n Jack's did not disappoint.“
“My parents and I had lunch here last week and loved the ambiance. The decor was fun and quirky, but warm. The food was delicious and the service was great. The only reason that I am giving it a 4 instead of a 5 is that the menu is limited for vegetarians. They did have a veggie dog option, so I had a kimchi dog and it was great. My dad had the gabagool sandwich and said it was delicious and filling, and my mom had the grilled cheese. We shared a basket of fries, which was large enough for the three of us. The fries were a bit overdone, but still pretty tasty. We will definitely go back, but would love to see a few more vegetarian options next time.“