“What a great Chinese restaurant. I'm not from the area and ended up going here because it was one of the few that was open on Mondays. I'm glad it was because the food was delicious. The wonton soup had huge chunks of roast pork in it and vegetables, and the dumplings were the way I like them, nice and doughy and huge. The dipping sauce was really good as well. The main meal was some spicy beef and vegetables and a combination platter that was also just delicious. The inside was quiet, if you wanted to stay there and eat, staff was great friendly and accommodating.“
“I ordered the Filet Mignon, it was the most delicious steak I have ever had in my life. Still dreaming about it to this day, it is a MUST HAVE!! Worth every penny and the portion size was perfect. Didn’t leave feeling hungry and didn’t need any takeout containers. The steak was so buttery and smooth, and the housemade sauce that they use for it was delicious. Not one thing to complain about, everything was exceptional. I also appreciate having a steak on the menu that is just as good as the seafood that they serve. I am not much of a seafood person, but went here on a date (my girlfriend loves lobster) and was very pleased to find something on the menu for me. It is clear that the staff take pride in their dishes and concentrate on perfecting every one of them. Especially with the summer months coming up, I highly recommend that you come and visit this place!“
“A friend and I were there today for lunch however, we never made it inside because my friend had a medical emergency.Mary, The manager there was unbelievably kind and patient with us. She went out of her way to do everything to put me at ease, while the medical personnel took care of the situation with my friend.The staff could not have been kind enough and went out of their way to make me comfortable while waiting for the EMTs to do their job. The restaurant was very busy at the time, and they took the initiative to go above, and beyond what they had to do during a very busy time. Remarkable staff?“
“Perfect ! I had my daughter's baby shower in the sanctuary room at the Safehouse. From the start I met with the banquet coordinator Erin. She was wonderful to work with. On the day of the shower I was greeted by the other banquet coordinator Alyssa. She was also great to work with. My servers were Jess and Meg. Both were so sweet and very good. We wanted for nothing. Everything ran smooth and all of the staff was attentive and friendly. Food was amazing. All my guests...over 50 of them...raved about how wonderful the party was. The best they had ever been to. I thank all of the staff that helped make this VERY special day a huge success. Highly recommended this location for your next event. A+“
“This dinner experience was one of the best I have ever had! From the moment 2 valets opened our car doors to the moment we left and again, 2 valets opened our doors, we felt well take care of. The service and food was superb! We were seated promptly, sparking water and lemons arrived quickly and Norma, our waitress, was fabulous. The food, specialty cocktails and wine were delicious and beautifully presented. I have told a number of my friends already about our experience and I will continue to. I look forward to visiting again. Thank you all for a memorable and delicious experience!!!“
“Always love it here! Everyone is so friendly & they all work so hard to make it a lovely experience. The food is delicious. My usual go-to is veal Marsala with penne in a red sauce on the side, which is always delicious, but tonight was a night out during a diet. So, tenderloin(sadly, without the sauces) & sautéed spinach, as a special request, was delicious & satisfying. A lovely time, and highly recommended.“
“The food was excellent. Coconut shrimp app, veal parm, chicken parm, and grilled salmon for the three of us. The sauce on the parm dishes was terrific. We shared two desserts of the blueberry and lemon cake and the hazelnut gelato. Service was very good, although a smile was difficult to receive.“
“I been dieing to go here just because on this side of the world we don't have good Latino restaurants but this gem is delicious I'm happy to say I know the owner and she's a gem and her sister serves was great cozy little spot loved the food, will be returning to keep enjoying.“
“I haven’t been to Iggy’s in years due to the fact that I am now gluten free, which obviously there’s nothing I can eat there due to the amount of flour etc. used in clam cakes and the fried food . I was pleasantly surprised when I showed up at their new location that they had numerous gluten-free options. The waitress was very graceful and gave me a gluten-free menu. I had an unbelievable lunch, and I will certainly go back, as a matter of fact, I am taking my mom there for Mother’s Day brunch this week“
“My wife and I were looking for a new local sushi spot to try in Warwick. We ordered 6 different special rolls and each were delicious! On top of that, the presentation of the sushi rolls were very neat for a take out order. Would definitely recommend for anyone looking for great sushi“
“Stopped in for a quick meal a few nights ago and can't say enough wonderful things about them. The owner and staff are warm and welcoming, the food is delicious, portions are generous, and prices are reasonable. We've only been there a few times and yet are treated like family every time we walk through their door. We need more places like Sherri's.“
“Apponaug Circle's gift for the fresh fish and seafood lover in Warwick. Be it prepared offerings under refrigerated glass in their cases, the multitude of vibrant, sized lobster in a divided tank, the variety of fish and seafood for purchase, or their Friday-night- only soup and fried platter specials you can't go wrong here for take out. Skip the dine in experience as it is forgettable and not their forte. The price point is fair to excellent given the quality of the product, and their staff welcoming and knowledgeable. Parking has become more manageable with designated spaces assigned to the establishment as their neighboring restaurant abutter was becoming abusive to their clientele re: available spaces.“
“What a great first stop after getting off the plane for our first trip to Rhode Island! We had to have some new England Cod which DID NOT disappoint!Tried this crazy thing called unsweet tea haha also delicious. The cheesecake was phenomenal, I was a little surprised by a lent menu but it looked great and the view was just perfect. Thank you for the warm welcome“
“Can’t ask for fresher seafood no matter what day of the year. The lobster roll here was absolutely amazing as was the famous clam chowder. You also need to wash both down with some doughboys. It’s a meal you have once in a while and something that’s unforgettable. Can’t wait until I come back again in the future!“
“We were there this past Sunday evening with a large party of 10. The food was amazing as always and remains a favorite restaurant of ours. Special thanks to our waiter Tom who made our evening meal wonderful with his attentiveness. We appreciated his suggestion to order our 2 year old granddaughter’s meal first while waiting for the rest of our guests to arrive. We have been long time customers of the Greenwood Inn and look forward to our next visit.“
“Location is convenient if you are also shopping in the area~ it's nice to take a stroll after a meal too~ clean, with beautiful lighting with big windows. For the catch of the day, it comes with two sides, but if you do the catch of the day, and select the bowl option, it doesn't include sides AND charges you +$6. The waitress was attentive and accommodating, and had such a kind and funny personality joking it was "high way robbery" when she reminded us that the howl option was +$6 with no sides offered, giving us a good laugh. She suggested to order the catch of the day, with 2 sides that it already comes with and do a separate order of quinoa salad to share. With this option, we can combine the quinoa and our fish order, and make our own bowl without the +$6 charge along with enjoying our two included sides. Great suggestion because I enjoyed all my sides, catch of the day fish, and quinoa salad which were items I was really craving. She offered good solutions for us and was Super kind and helpful. Waitress made my visit pleasant and I felt listened too.“
“I’ve ordered from here frequently the past few years and have consistently received great tasting food! The white pizza, meatball grinder, spinach pies & eggplant calzone, delicious! if you like cheese try the cheese lovers pizza ?, I always add extra meatball????!Kid-friendliness: A very friendly, respectful, family owned business, need I say more!“
“Fantastic location, great views of the Bay from every table, my mother has been here multiple times in the last couple of months.Alyssa is a fantastic server, who is happy to offer a suggestion when you are in doubt.The lunch package deal, can not be beat.Today we had Clams Zuppa over linguine ( al dente pasta was cooked to perfection!)Steak tips (cooked rare, were perfect) with mashed potatoes instead of pilaf.The appetizers we chose were clamcakes and New England clam chowder, which was very flavorful made with diced potatoes and minced clams. Never had chowder made this way, but it was super!“
“This is a no frills, limited seating restaurant. What it lacks in ambiance, it makes up for with a nicely portioned, tasty meal. The only negative I can truly speak of is the lack of intimacy of the seating, as there are no booths only small tables set rather closely together. If that isn't an issue for you then this may be a good spot to check out.“
“Stopped in here recently for a quick bite to eat. The service and staff were great. The food was good and fresh and priced fairly. However, the smothering of most of the Baked Seafood Platter with the house's breadcrumb stuffing was unnecessary. The Portuguese Stuffie was most disappointing; not a single clam piece was found in a shell overstuffed with breadcrumbs and sausage. Overall OK but the fish and seafood should be the stars of the dishes and not the breadcrumb stuffing. Less could be more.“
“Went for brunch. They have a good amount of breakfast fare and some interesting dishes. I'm going to have to try it another time or two, but looks very promising as another go-to spot for brunch!Parking: It's a little deceiving. We wound up parking around back because it looked an entrance.“
“It was a bad day for me and my mom as we just had a loss in our family. We came here for the first time and the waitress was so nice and friendly, I believe her name was Jen, absolutely made our morning a bit better! The food was amazing and the atmosphere was so welcoming. Would absolutely recommend.“
“Generous, generous portions of lobster in their lobster rolls. Some of the best lobster rolls I've had around the state. Calamari fritters with their boom boom sauce is a winning combo. Then there's the fried oreos, which I could eat a very dangerous amount of. The french fries are always crispy. I'm so glad our town has a seasonal place like this. It's easier to enjoy with their new outdoor seating, too. This definitely isn't my first time eating here but I've been here enough now to leave a review. Can't recommend enough.“
“We had Keith this evening in Warwick. He was a phenomenal server. Very knowledgeable and charismatic. We wanted for nothing and he was on point with pace and attentiveness. Food was delicious too!! Thank you Keith - we will be back for you!!“
“This is a little corner of Mexico in the USA, when you enter you realize the warmth of the place and the staff, the food is very delicious, and the prices are reasonable, the staff is always very attentive to what you may need, the atmosphere is warm and not at all noisy, at least on the Sunday I went, but they also have live music that makes this place a fun place with a good atmosphere“
“Love the Monday night specials...no reduced portions...a real dinner with wine, well proportioned salad and very good Italian bread.Can't say enough about the waiter, Ryan, who is upbeat, efficient and personable. Have had him twice. Nice to see a young man hustle and enjoy what he's doing.“