Customers` Favorites
Customers` Favorites
“Delightful meal and evening. I ordered the chicken plate and my husband got a combination of lamb and pork tenderloin. Both of our meals were amazing! The meat was perfectly cooked, very tender, and delicious. Originally, we planned to order and take our meal home to eat. But Arthur invited us to sit and enjoy dinner at his table. I’m so glad we did! Not only did we have a great meal, we gained a friend. He is charming! Don’t hesitate to try this amazing restaurant And if you get invited to join Arthur’s table, do it!“
“Fajitas are always me go to. Sometimes I get enough food breakfast and lunch.“
Customers` Favorites
“rods falling of the bones!!“
Customers` Favorites
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“"We're proud to be the oldest joint in the state serving consistent food for over 140 years. We've maintained our quality and tradition by sticking to what we know to be true. Our purpose is still to stay true to our roots of over a century - delivering Authentic, Central Texas BBQ, smoked low and slow over post oak fired pits at each location fresh daily, served with Texas friendly hospitality, and supporting the communities that we serve, all while building a team full of servant leaders. We love to know when we hit the mark and we value knowing when we have a misstep so we can make corrections and honor our commitment to serve everyone with excellence and integrity. We look forward to delivering on this promise daily and we look forward to serving you soon, thank you for being our guest.
Our mission is honest: we provide Southside quality food, excellent guest service and Texas hospitality.
Our vision is to enrich lives through the tradition of authentic Central Texas barbeque."“