“My steak was perfect, which seems to be hard for people to do, but the wait for someone to take a drink order was ridiculous. We went on a Thursday night around 8 and waited over 15 minutes for water. But the sweet rolls are yummy and my blue steak was pure perfection. It was so loud our server had to keep asking us to repeat ourselves which was annoying, and we couldn't have a conversation (wish I had brought some earplugs, ears still ringing a week later). Overall great place but be ready to wait and bring earplugs.Parking: No issues with parking“
“We were invited to Bistecca for dinner by friends. It was our first time there but I had read the reviews so my expectations were kinda high. When we got there, our friends wouldn’t stop raving about it so I was excited to try everything. The reviews and our friends were right, everything was spot on, the food was so flavorful & made exactly how I wanted it- I had the veal Oscar but I had it blackened & it was delicious & perfectly seasoned/cooked. Our friends ordered the steak Salerno as an appetizer and it was very good. My husband ordered the shrimp scampi, also delicious. The portions are a good size, we both had leftovers. For dessert we had crème brûlée & 1 of their servers (Sara) bakes amazing cakes so they had fresh peaches & cream (I think) cake which was also very good. Oh and we also had a dessert soufflé, which was so light and perfect. Our server Kaleel (I hope I’m not butchering his name) was a gem & made sure everything was perfect. The manager also visited our table multiple times to make sure everything was to our liking & we were enjoying our time. Overall we had an amazing time & can’t wait to go back. Writing this as I’m eating my leftovers lol even reheated the food is still really good. Def worth a visit.“
“Wonderful atmosphere, you feel comfortable and isolated even though it's busy and all the tables are filled.Our server, Royce, is amazing. Greeted us at the table, got us our drinks quickly, and went over the specials with us.The lamb pop appetizer comes with chimicurri which needs to go on top of the lamb. The flavors dance on your tongue.The mac and cheese isn't just macaroni with cheese, the chefs added additional flavors, making it a dish on its own.The steak is seasoned with a little salt, pepper, and clarified butter. It does not need anything else. It melts in your mouth. There's a thin crust on the outer edge, with its herbs, spices, and buttery goodness, and then the succulent inside, perfectly cooked steak, and how it practically dissolves on your tongue.We ordered both the chocolate and carrot cake, having been told the pair of desserts are the most delicious. We took the two home, having filled ourselves to bursting already. The chocolate cake is definitely something you need to order. We haven't tried the carrot cake, but we imagine it will be just as wonderful.“
“Me and my wife went for our wedding anniversary. The food was amazing. I got the sea bass and came with Wasabi potatoes. Amazing dish. My wife got the lobster risotto she enjoyed it. We also shared a millionares baked potato and was also amazing. The drinks weren't the best but everything else was great. They also gave us a complementary desert which was also delicious.“
“The host Avri was so cute when we she greeted us.Server Natay was wonderful and knows the menu very well.Manager Becky was great coming over and making sure our experience was good.Parking: Handicap parking is right in front of doors and the manager saw us and opened doors for us.“
“Came in for my Birthday dinner. 12oz Prime Rib was mouth watering goodness!! The other 3 in our party also had zero complaints!! Can't recall the servers name, however she was very pleasant!!My only complaint was the lighting. Trying to read the menu was quite difficult, especially to the elders that were in our party. We had to use our cell phone flashlight to see the menu.I also would like to add that my mother and I could have stayed for just one more piece of key-lime pie as it put a close to our dinner!! YUMMY!! I highly recommend this place, as we will return in the future!! Thanks for a great 50th Birthday Dinner!!“
“It was date night for my wife and I. We typically don't get to go out as much as we'd like to so we typically don't venture outside of our normal spots. However, we decided to try out Kirby's for the first time. OUTSTANDING! The food was very good. It's what you'd expect to pay for a good steakhouse so the price's were not surprising. Erin was our server and gave us the best service we ever received at any restaurant. By far the greatest first experience we've had. We will be back and request her every visit.“
“This location dropped the ball. Our server kept forgetting us so my beer sat at the bartending bay for 20 minutes getting warm and flat. The steak dinner plating made it look skimpy. My guest was not impressed. And the server forgot the mushrooms. Then my next beer.“
“Wow!!!! What an experience.we had. A young 22 year old server who was far beyond his years in service and maturity. His quiet service was appreciated and when he pulled out the crumb catcher! It took me back to fine dining in Cleveland in 1985. The food was equally as good. Thank you for a really fun dining experience. If we ever get back to Texas we will be back.“
“Unbelievably delicious food, with the drink selection to match! The atmosphere feels modern and very upscale. The staff was very accommodating, friendly, and equally courteous. The desserts were absolutely worth every calorie, and make you want to order more! I'm definitely a regular now!“
“The service was great, manger Fallon mingle amongst people making sure everything was good I complained about how small my rib was and she took my plate and make me a whole Nother plate with bigger ribs. I am a very satisfied customer. The food was delicious and hot.“
“First time dining inside(usually get curbside). Our server Edwin, was so pleasant and attentive. Loved the Texas vibe in there. We had ribs which were as they stated on the menu “fall off the bone” and the roast beef Sandwhich which was also delicious. The dessert carrot cake was absolutely humongous! Will be back soon??“
“I went there with colleagues, 2 Germans, I French and 2 Americans. The place is extremely loud but the atmosphere is great. It was one of my colleagues' birthday : the staff brought a horse saddle mounted on a bar stool and had my colleague swing some underwear above his head. Great fun indeed. Another plus : free peanuts ! The only drawback : the place was full and the very young staff was a bit lost and hectic. I had a salad, quantity and quality were absolutely great. Loved that place...“
“I enjoyed this visit at the outback. Forgot to take pictures. I sat at the bar and Essence was a blessing and the gentleman behind the bar had great humor, so funny and kept it entertaining. Very very nice visit. Food was great, I enjoyed the filet mignon and veggies and potato . How can you go not live there sweet brown bread . Thanks Outback , I will be backNice to mention they all had something on as was the day before St. Patrick's day . Great serviceParking: They were not too busy like on mother's day this place is hopping. They were steady .Wheelchair accessibility: Yes ??❣️this was an option and I appreciated it“
“I’m a pilot from out of town, and every time we show up in the Dallas area we must go to the saltgrass in Grapevine! We had the most amazing experience with Jayda, the bartender and Jazmine the manager. The food was cooked to perfection, and the drinks were as usual top-notch. I can only suggest that everybody come to this place while they’re in this area! Kudos to both of them for making my evening outstanding!❤️❤️“
“Had dinner here coworkers and clients, this was by far the best food and service I received during my stay in Texas. The smoked prime rib was so incredibly good and the tomahawk as well. Our service staff were top notch making our dining an incredible experience. Thank you 1845“