Restaurantji unveils Georgetown's must-visit Mexican dining spots. Try different Mexican dishes, from Tacos to Al Pastor, and enjoy some of the best Mexican food in town.
“I ate here today for the first time and had a mushroom quesadilla. It tasted great. My friend had the shrimp taco combo. It looked great and he said it was great. I would give 5 stars but they gave me very cheap and flimsy plastic silverware. I was trying to cut the quesadilla and it was a challenge and part of the fork even broke. Then I had to fish through the food to find the small piece of plastic. My suggestion would be to get real silverware or at least some sturdy plastic silverware.“
“First time there with friends. Wanted us to try one of their favorite places to eat. Food was very good and the lunch prices are very fair. Will definitely return. The only thing I saw that is over priced, compared to other Mexican Food places we eat, is the Margarita prices. Most places are $6.95 for a small. I will not pay over that because the food is a much better deal for the money. Domestic beer below $5 is very fair.“
“Best taqueria in Georgetown. I judge all "Mexican" establishments by ingredients, because most don't know the difference between Mexican and TexMex food. Any place that serves nopales/nopalitos gets my thumbs up (trust me, it's a great evaluator). Obviously, El Tio Nacho received such praise. ... It's just an added bonus that I live within walking distance. Give these people money. The food is amazing. I recommend the al Pastor tacos, con to-do, and the chilequilles, habanero, with no meat and two over easy eggs. You can post a positive review to thank me./All wait-staff are bilingual as far as I've experienced.Vegetarian options: All tacos are customizable for full vegetarian options. I don't expect anything is vegan, but, as a non-vegan, I couldn't say for sure. That said, it's a Mexican food restaurant -true Mexican- so there's plenty of animal fat/grease involved. Would not randomly recommend for vegetarians or vegans, but would say it's worth an inquiry.“
“I drive past this place every morning and was finally able to stop for breakfast tacos. Wow!! Absolutely delicious. They have a shaded area, picnic tables, and games for adults/kids. Menu has enough variety for anyone’s preferences. Highly recommend!!“
“First time here, stopped by for a late sunday breakfast heading home to Fort Worth from an overnight stay in Austin. had migas and chile relleno. Food was excellent. They were busy but were on their toes with the friendly service. Will definitely be back.Parking: The restaurant is in a converted house with a small parking lot in front, a big one in the back with a seperate restaurant entrance and parking is also easy on the street. Easy place to go, to park and awesome food.“
“Looking for a taste sensation that’ll blow your mind? Look no further than Taconmaye! This taco truck is a hidden gem serving up flavor-packed delights that’ll have you hooked from the first bite.I stumbled upon Taconmaye and decided to start small with just two tacos. Let me tell you, it was love at first bite! The flavors were off the charts, and don’t even get me started on the taco sauce – it’s like a flavor explosion in your mouth!But it’s not just about the food. The vibe at Taconmaye is chill and welcoming, making it the perfect spot to grab a bite and hang out with friends. I left Taconmaye already planning my next visit.“
“Fantastic service and very tasty food!They had jerk chicken tacos ( The Brushfire) for my wife. She loves those!The hatch green chile queso was out of this world amazing!The tacos are a little pricy, but they stuff them full of ingredients and that most important ingredient of them all, vitamin taste.The food came out pretty quick and fresh. Service was polite, professional and efficient.Thank you, Torchys! We'll see you again soon.“
“The dos salsas (red and green) brought to the table were nice and spicey. Chips were thin and crispy. Great start. I got the Chili Rellenos with beef. The Rellenos was good, but the best thing on the plate were the refried beans. My Poblanos was tough... maybe it was too old? but it was thick and hard to chew. It has a good taste though and the sauce smothering it was smokey. I would try them again if we pass through town a second time.“
“Until recently, we have given five star ratings across the board.Now however we have noticed a decline in some of the food quality.For example, the chips used to be light and free from noticeable grease. On every recent trip however, the chips glisten with grease are darker in color and leave our hands with grease residue. The guacamole portions appear smaller as well and the quesadilla filling seems much less in volume.We are hoping things improve, especially the chips, so we don't have to look elsewhere.“
“It's called now dos mangos paleteria it's so good and customer service was really good I got a water refresher strawberry it was so delicious the corn was good the other snacks that I got were very good and I was very pleased I give it a 10 out of a 10“
“I had the chicken nachos and they did customize them for me which I appreciated. The food was ok, nothing special. We ordered Key Lime Pie for dessert which was "just ok" as well.The wait staff were very friendly, the service was a little slow especially since it wasn't very busy that night.I wanted to sit outside but they said it was closed. I didn't know if it was closed just for the night or forever ?♀️ Not sure if I'd go back but I'm not from here so if you're local, you might enjoy it. I'll try other places before thinking about returning here. But, overall it was nice.“