“Had a lovely evening and celebrated my son‘s 21st birthday. The staff was very kind and attentive. Our server went above and beyond to make sure that we were happy and that my son‘s birthday dinner was a special one the food was great and the ambience was even better, the noise was a little loud, but the restaurant seem to be fully occupied. Overall, a lovely restaurant.“
“Maria was awesome...very pleasant and made my experience memorable. Always has a smile on her face. Keep up the good work! Everyone was very professional. Nice, clean environment. They didn't have my pina colada drink but ensured they made me something similar and tasty. I'll definitely be back.“
“The best food in the area, Guatemalan food is the best, its flavors and most importantly healthy, made with spices and vegetables, the chef explained to us part of the procedures used in his kitchen, and the prices are reasonable for the quality and flavors, He clarified that it is not the regular Tex Mex food that you find in all the restaurants, its concept is Guatemalan with homemade, healthy flavors, the best thing is that they do not use any pork fat, only organic oils. Visit and support the place! ???????“
Seafood • $$
“Pappadeaux at DFW is an escape from the chaos of the airport. The food is excellent, and the service is even better! Miguel provided great service, and the manager accommodated my shellfish allergy and made this a 5/5 experience. Highly recommend stopping by if you have time!“
“Visiting Dallas area for just a few days and my cousin and I stopped here for a drink. Can’t say enough good things about the place! Although we didn’t try the food- only because we had already had dinner, our bartender, Hayden, whipped us up the most amazing espresso martini’s! Plus a few other cocktails while we were there. ?Owner was so kind to walk me to my Uber to make sure I was safe.. Thank you ? !Try this place!“
“Authentic Mexican food and service!!!! Way better than Gloria’s or Mi Cocina. Small place but give it a shot. I had the tacos Al pastor, hub had the spicy camarones and they were delicious. Can’t wait to come back and try the quesadilla “
“We enjoyed an amazing brunch today at Tycoon. The lovely place, conveniently located off International Parkway in Flower Mound, offers ample parking. The food and the service were A plus. We had the Steak and eggs; Prime Rib Hash; Blueberry and Lemon angel food cake French Toast; and ordered Carrot Cake to go.The steak was juicy and delicious, the potatoes were crispy and had a fabulous taste and texture; and the hash featured bits of tender prime rib and perfectly cooked potatoes. The French Toast was some of the test we’d had, with a taste and texture that was to die for. We had an excellent experience, thanks in no small part to Fatima, our fantastic waiter, and Lauren, the genial, gracious manager who was generous with her time in helping us pick the right sauce for our steak and eggs.Parking: Plenty of parking in a large lot, with valet available.“
“I’m new to drinking neat whiskey and was met here with knowledgeable and patient staff and bartenders!I highly recommend the whiskey flight.If I ever make it back out to Lewisville I’ll certainly stop in for a tour. My only regret is not bringing a checked bag because their No. 5 is one of my favorite whiskeys I’ve had so far“
“Moxies sets the bar high for neighboring restaurants and is a great example of what what makes dining in special- great food, mood setting atmosphere and service that is attentive/friendly/cares/presents well. I love that the staff are all very professionally dressed (there is definitely a specific attire aesthetic which I think is achieved tastefully). Moxies has a pretty large space and turn tables quickly even when busy, which is often. I've walked in and been told the wait is 30 minutes and get seated a lot sooner. Worth the wait either way. Their menu isn't too robust which is nice because you end up finding your favorites. Two things that I love and crave often - the sushi cones and the seared ahi ginger salad. Both are a textural experience full of punchy and delicious Asian flavors. Just yum!“
“We tried to visit here a few times, but Leelas was closed for a private event. Time passed and we tried again on a Sunday afternoon. The ambiance was really nice with Holiday decorations. Service was very friendly and attentive even though the staff was lean. I tried a good Grenache- Syrah blend. We split a Supreme Pizza, very good, and each had a small salad. A variety of wines and seasonal mixed drinks. Limited menu choices. All was good, I will return.“
“The other half and I had a craving for crab legs yet we were unsure as to where to go. We landed on King Crab House in Hurst. The food and the service were incredible. Tein was our waitress and she was phenomenal. We had ordered crab legs and shrimp in their house sauce and a po boy and it was bang up. Such an awesome experience we had to share with the owner. We will certainly be back when the other half has another hankering for seafood.“
“I've had their fajitas and steak salad and the food is very good. Service is excellent, the atmosphere is great, and very open eating area.Dietary restrictions: I'm on a low carb healthy keto diet and they have a lot of options and are very flexible with substitutions.“
“Consistently good service and great food. I have been to this location numerous times and overall it is always an enjoyable visit. We started our meal with the calamari appetizer. Calamari is well cooked and the dips it is accompanied by complement the flavors well. For my meal I had the salmon entree with crawfish tails and shrimp. The sauce this entree comes with is the star of the dish. The salmon was cooked well, but the portion size seemed off and smaller than a normal entree at most locations. The green beans side is fairly bland, unless you mix with the sauce on the plate. Service was on point and I never had to wait for a drink. Great spot to grab a bite before a flight. Highly recommend!“
“So we literally stumbled across this place while heading to the Cheese Cake Factory for brunch and I’m glad we stopped in. The restaurant had an inviting, rustic Texas flare. The staff was welcoming, helpful and attentive. The drinks were good and I loved the El Tigre. The food was prepared well and tasted good. Our brunch was good but I’d love to go back to sample the rest of their menu. Thus, we’ll gladly be going back.“
“First timer here. All the items we chose were delicious. From the mango margaritas, to the street style elotes. I had the fish tacos, my husband had the brisket tacos. Waitress was a sweetheart, atmosphere wonderful. Can't wait to come back. Thank you Macarena.“
“Had an awesome time here. The food was delicious as was my drink. I forget the bartender’s name now, but he went above and beyond to make sure my family and I had a stellar time. My steak and potatoes dish was absolutely amazing. When he found out it was my birthday, he made sure I got that delicious cheesecake. My apologies for not remembering your name but you sir rock. You stated your wife was an educator and you’d been working there for 10 years. I can’t thank you enough for the generosity, kindness, and attentive service you provided tonight. I only hope this review finds you well and helps get the promotion you so deserve (thought I’d throw that in). Thank you.“
“Amazing hidden gem. The staff treats you like family. Very hearty proportions served. Food comes out quickly, fresh and hot. Very attentive waiters/waitresses. Very impressed by all of their dishes. This is the type of place where if they offer you The Special, you accept it not even knowing what it is.“
“We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette.My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return.“
“Title: A Culinary Gem in Colleyville - Stonehouse RestaurantReview: From the moment we stepped into Stonehouse Restaurant in Colleyville, it was clear we were in for a treat. The ambiance strikes the perfect balance between elegance and comfort, setting the stage for a memorable dining experience. But let's talk about the star of the show - the food. It is, simply put, phenomenal.We had the filet specials, and each bite was a revelation. Perfectly cooked, seasoned to perfection, and melt-in-your-mouth tender, it was clear the chef knows their way around a steak. The accompanying sides were equally impressive, complementing the filet without overshadowing its flavors.Dessert was another high note - the bread pudding. It's unbelievable how something so classic can be elevated to such a level of delight. It was the perfect end to our meal, rich, comforting, and utterly delicious.Stonehouse Restaurant has certainly set the bar high. It's not just a meal; it's an experience - one that I cannot recommend enough. Whether you're a local or just passing through Colleyville, do yourself a favor and visit Stonehouse. You won't regret it.“
Himalayan/Nepalese • $$
“A wonderful place for late night food or to grab a drink. I love having access to a full-service restaurant open past midnight, especially one where all the food is so good. Supriya and the rest of the staff are always friendly and helpful. Can't recommend this place enough.“
“We go out to dinner quite a bit and typically service is ok. Kai was on his game. Knowledgeable about food and wine, personable and didn’t fold if things went sideways. Truly one of the best servers we’ve had in a long while, and I waited tables.“