“So we literally stumbled across this place while heading to the Cheese Cake Factory for brunch and I’m glad we stopped in. The restaurant had an inviting, rustic Texas flare. The staff was welcoming, helpful and attentive. The drinks were good and I loved the El Tigre. The food was prepared well and tasted good. Our brunch was good but I’d love to go back to sample the rest of their menu. Thus, we’ll gladly be going back.“
“We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette.My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return.“
“We moved to Southlake two years ago and tried so many sushi places before landing on Ra. It is by far my wife’s and my favorite sushi place in town. We’ve now come back multiple times. Most recently we had Lauren as our server. She was super friendly and helpful. Overall experience is always great.“
“We went on a double date. Every employee was very nice! We loved the food and our drinks were fantastic. We were seated in a great place. My only complaint was that portion sizes are small. There will be no leftovers (I usually have a good amount).“
“Gathered for a ladies luncheon and it was perfect. The service was excellent. The atmosphere was exactly what we were looking for, upbeat and relaxing at the same time. We were there a few hours so we had drinks a sampled several food items.“
“I recently had the pleasure of dining at Brio Italian Grille, and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with warm hospitality and a charming ambiance. The staff were attentive and knowledgeable, making me feel welcomed and at home.Now, onto the star of the show: the Gorgonzola Cream Campanelle. It was a culinary masterpiece, each bite bursting with flavor and delight. The creamy Gorgonzola sauce was perfectly balanced, neither too overpowering nor too subtle, just the right amount of tanginess and creaminess. The campanelle pasta was cooked to perfection, providing the ideal canvas for the decadent sauce to shine. Every forkful was a delight to the senses, leaving me craving more even after the last bite.In addition to the exceptional food, the ambiance of the restaurant added to the overall experience. The cozy yet elegant decor created the perfect setting for a memorable meal, whether it's a romantic dinner for two or a gathering with friends and family.Overall, my experience at Brio Italian Grille exceeded all expectations. The Gorgonzola Cream Campanelle was a true standout dish, showcasing the culinary expertise and passion of the chefs. I highly recommend Brio Italian Grille to anyone looking for an exceptional dining experience. Five stars all around!"Kid-friendliness: They accommodate our 10 month old baby“
“We go out to dinner quite a bit and typically service is ok. Kai was on his game. Knowledgeable about food and wine, personable and didn’t fold if things went sideways. Truly one of the best servers we’ve had in a long while, and I waited tables.“
“Not all Daiquiri shops are made equal...starting with this one. The location is tucked away and you have to be purposeful to find it but that adds to it's mystic. The true separator is the drink quality. These babies are nice. They are smooth, tasty and potent. Did i mention that they also have Hookah? Definitely worth the drive. Don't take my word for it...check out the reviews.“
“Awesome first time eating here. Had the cowboy sushi, southwestern egg rolls, hot mess(nachos), and some lemon pepper wings. Everything came out surprisingly fast. Server (Brooke) was great. Food was tasty. Fun atmosphere (it was karaoke night!) Will definitely be back soon.“
“The best food in the area, Guatemalan food is the best, its flavors and most importantly healthy, made with spices and vegetables, the chef explained to us part of the procedures used in his kitchen, and the prices are reasonable for the quality and flavors, He clarified that it is not the regular Tex Mex food that you find in all the restaurants, its concept is Guatemalan with homemade, healthy flavors, the best thing is that they do not use any pork fat, only organic oils. Visit and support the place! ???????“
“This place is awesome. Above all the whiskey is excellent and there's something to please all palates. Their food is top not-so delicious. The atmosphere is comfy, not pretentious and stylish. We went on a sleepy Tuesday afternoon. Noticed a lovely outdoor "garden" that we'll have to come back to after the storm season passes. Gift shop makes it easy to remember all your friends ?“
“Stopped by for the first time after driving by and hearing the music playing. Met Jeff, very nice guy. Drink was great! Got the strawberry rita, advertised as “very strong” and lived up to the hype. You can tell that this is a place run by people worth giving your business to. Will 100% be back!“
“Authentic Mexican food and service!!!! Way better than Gloria’s or Mi Cocina. Small place but give it a shot. I had the tacos Al pastor, hub had the spicy camarones and they were delicious. Can’t wait to come back and try the quesadilla “
“Hush sushi was awesome! Loved every aspect of it. Food, service, ambiance, location were all perfect for our short time in Southlake.We had the sashimi omakase and the nigiri omakase. Both of which were delicious! We also got the Rangoons which were absolutely perfect.Awesome spot, highly recommend!“
“We enjoyed an amazing brunch today at Tycoon. The lovely place, conveniently located off International Parkway in Flower Mound, offers ample parking. The food and the service were A plus. We had the Steak and eggs; Prime Rib Hash; Blueberry and Lemon angel food cake French Toast; and ordered Carrot Cake to go.The steak was juicy and delicious, the potatoes were crispy and had a fabulous taste and texture; and the hash featured bits of tender prime rib and perfectly cooked potatoes. The French Toast was some of the test we’d had, with a taste and texture that was to die for. We had an excellent experience, thanks in no small part to Fatima, our fantastic waiter, and Lauren, the genial, gracious manager who was generous with her time in helping us pick the right sauce for our steak and eggs.Parking: Plenty of parking in a large lot, with valet available.“
Seafood • $$
“Spent a couple hours here waiting for our flight. The trout with crab meat was excellent, fries were very good, but the shrimp cocktail was extremely mediocre. The shrimp was over boiled, chewy, and had clearly been boiled in water that was waaaay too salty. But: drinks were good, service was pleasant. They did have chargers at our booth, which is always appreciated.“
“We tried to visit here a few times, but Leelas was closed for a private event. Time passed and we tried again on a Sunday afternoon. The ambiance was really nice with Holiday decorations. Service was very friendly and attentive even though the staff was lean. I tried a good Grenache- Syrah blend. We split a Supreme Pizza, very good, and each had a small salad. A variety of wines and seasonal mixed drinks. Limited menu choices. All was good, I will return.“
“The other half and I had a craving for crab legs yet we were unsure as to where to go. We landed on King Crab House in Hurst. The food and the service were incredible. Tein was our waitress and she was phenomenal. We had ordered crab legs and shrimp in their house sauce and a po boy and it was bang up. Such an awesome experience we had to share with the owner. We will certainly be back when the other half has another hankering for seafood.“
“Had an awesome time here. The food was delicious as was my drink. I forget the bartender’s name now, but he went above and beyond to make sure my family and I had a stellar time. My steak and potatoes dish was absolutely amazing. When he found out it was my birthday, he made sure I got that delicious cheesecake. My apologies for not remembering your name but you sir rock. You stated your wife was an educator and you’d been working there for 10 years. I can’t thank you enough for the generosity, kindness, and attentive service you provided tonight. I only hope this review finds you well and helps get the promotion you so deserve (thought I’d throw that in). Thank you.“
“Stopped here for 1st time.Sat at bar. Friendly & Great service.Croque Madam Excellent! Potatoes side where deep fried. .nice n golden with a little onion n red pepper.Didn't have the blackberry mojito I saw but will try next visit!“
“I've had their fajitas and steak salad and the food is very good. Service is excellent, the atmosphere is great, and very open eating area.Dietary restrictions: I'm on a low carb healthy keto diet and they have a lot of options and are very flexible with substitutions.“
“Consistently good service and great food. I have been to this location numerous times and overall it is always an enjoyable visit. We started our meal with the calamari appetizer. Calamari is well cooked and the dips it is accompanied by complement the flavors well. For my meal I had the salmon entree with crawfish tails and shrimp. The sauce this entree comes with is the star of the dish. The salmon was cooked well, but the portion size seemed off and smaller than a normal entree at most locations. The green beans side is fairly bland, unless you mix with the sauce on the plate. Service was on point and I never had to wait for a drink. Great spot to grab a bite before a flight. Highly recommend!“
“First timer here. All the items we chose were delicious. From the mango margaritas, to the street style elotes. I had the fish tacos, my husband had the brisket tacos. Waitress was a sweetheart, atmosphere wonderful. Can't wait to come back. Thank you Macarena.“
“Moxies sets the bar high for neighboring restaurants and is a great example of what what makes dining in special- great food, mood setting atmosphere and service that is attentive/friendly/cares/presents well. I love that the staff are all very professionally dressed (there is definitely a specific attire aesthetic which I think is achieved tastefully). Moxies has a pretty large space and turn tables quickly even when busy, which is often. I've walked in and been told the wait is 30 minutes and get seated a lot sooner. Worth the wait either way. Their menu isn't too robust which is nice because you end up finding your favorites. Two things that I love and crave often - the sushi cones and the seared ahi ginger salad. Both are a textural experience full of punchy and delicious Asian flavors. Just yum!“