“We enjoyed an amazing brunch today at Tycoon. The lovely place, conveniently located off International Parkway in Flower Mound, offers ample parking. The food and the service were A plus. We had the Steak and eggs; Prime Rib Hash; Blueberry and Lemon angel food cake French Toast; and ordered Carrot Cake to go.The steak was juicy and delicious, the potatoes were crispy and had a fabulous taste and texture; and the hash featured bits of tender prime rib and perfectly cooked potatoes. The French Toast was some of the test we’d had, with a taste and texture that was to die for. We had an excellent experience, thanks in no small part to Fatima, our fantastic waiter, and Lauren, the genial, gracious manager who was generous with her time in helping us pick the right sauce for our steak and eggs.Parking: Plenty of parking in a large lot, with valet available.“
“I had the pleasure of eating at underdogs flomo and let me just say the experience was brilliant. Food great and atmosphere so scenic and serene. But what made my experience over the moon was my server Nathalie. She was so kind, knowledgeable and accommodating. Definitely the highlight of my visit. Thanks Nathalie you’re a GEM!“
“This was the first time we tried this restaurant and were very pleasantly surprised! We started with the garlic cheese bread, which was really tasty. I then had the chicken piccata, which was probably the best I've ever had. My husband had the spaghetti with meatballs. He was a little leery at first because the meatballs were made with brisket, but they let him try one first and said they were really good. Service was terrific. Spencer was very personable and went out of his way to make sure that everything was perfect for us. Thanks for the great meal!“
“Maria was awesome...very pleasant and made my experience memorable. Always has a smile on her face. Keep up the good work! Everyone was very professional. Nice, clean environment. They didn't have my pina colada drink but ensured they made me something similar and tasty. I'll definitely be back.“
“We go out to dinner quite a bit and typically service is ok. Kai was on his game. Knowledgeable about food and wine, personable and didn’t fold if things went sideways. Truly one of the best servers we’ve had in a long while, and I waited tables.“
“The best food in the area, Guatemalan food is the best, its flavors and most importantly healthy, made with spices and vegetables, the chef explained to us part of the procedures used in his kitchen, and the prices are reasonable for the quality and flavors, He clarified that it is not the regular Tex Mex food that you find in all the restaurants, its concept is Guatemalan with homemade, healthy flavors, the best thing is that they do not use any pork fat, only organic oils. Visit and support the place! ???????“
Seafood • $$
“Pappadeaux at DFW is an escape from the chaos of the airport. The food is excellent, and the service is even better! Miguel provided great service, and the manager accommodated my shellfish allergy and made this a 5/5 experience. Highly recommend stopping by if you have time!“
“Visiting Dallas area for just a few days and my cousin and I stopped here for a drink. Can’t say enough good things about the place! Although we didn’t try the food- only because we had already had dinner, our bartender, Hayden, whipped us up the most amazing espresso martini’s! Plus a few other cocktails while we were there. ?Owner was so kind to walk me to my Uber to make sure I was safe.. Thank you ? !Try this place!“
“I’m new to drinking neat whiskey and was met here with knowledgeable and patient staff and bartenders!I highly recommend the whiskey flight.If I ever make it back out to Lewisville I’ll certainly stop in for a tour. My only regret is not bringing a checked bag because their No. 5 is one of my favorite whiskeys I’ve had so far“
“Moxies sets the bar high for neighboring restaurants and is a great example of what what makes dining in special- great food, mood setting atmosphere and service that is attentive/friendly/cares/presents well. I love that the staff are all very professionally dressed (there is definitely a specific attire aesthetic which I think is achieved tastefully). Moxies has a pretty large space and turn tables quickly even when busy, which is often. I've walked in and been told the wait is 30 minutes and get seated a lot sooner. Worth the wait either way. Their menu isn't too robust which is nice because you end up finding your favorites. Two things that I love and crave often - the sushi cones and the seared ahi ginger salad. Both are a textural experience full of punchy and delicious Asian flavors. Just yum!“
“We tried to visit here a few times, but Leelas was closed for a private event. Time passed and we tried again on a Sunday afternoon. The ambiance was really nice with Holiday decorations. Service was very friendly and attentive even though the staff was lean. I tried a good Grenache- Syrah blend. We split a Supreme Pizza, very good, and each had a small salad. A variety of wines and seasonal mixed drinks. Limited menu choices. All was good, I will return.“
“Had a lovely evening and celebrated my son‘s 21st birthday. The staff was very kind and attentive. Our server went above and beyond to make sure that we were happy and that my son‘s birthday dinner was a special one the food was great and the ambience was even better, the noise was a little loud, but the restaurant seem to be fully occupied. Overall, a lovely restaurant.“
“I've had their fajitas and steak salad and the food is very good. Service is excellent, the atmosphere is great, and very open eating area.Dietary restrictions: I'm on a low carb healthy keto diet and they have a lot of options and are very flexible with substitutions.“
“Consistently good service and great food. I have been to this location numerous times and overall it is always an enjoyable visit. We started our meal with the calamari appetizer. Calamari is well cooked and the dips it is accompanied by complement the flavors well. For my meal I had the salmon entree with crawfish tails and shrimp. The sauce this entree comes with is the star of the dish. The salmon was cooked well, but the portion size seemed off and smaller than a normal entree at most locations. The green beans side is fairly bland, unless you mix with the sauce on the plate. Service was on point and I never had to wait for a drink. Great spot to grab a bite before a flight. Highly recommend!“
“So we literally stumbled across this place while heading to the Cheese Cake Factory for brunch and I’m glad we stopped in. The restaurant had an inviting, rustic Texas flare. The staff was welcoming, helpful and attentive. The drinks were good and I loved the El Tigre. The food was prepared well and tasted good. Our brunch was good but I’d love to go back to sample the rest of their menu. Thus, we’ll gladly be going back.“
“My husband made reservations for my birthday but they had a difficult time finding it and didn't seem to expect our party of five. Once we were seated the service was excellent and the food/drinks were outstanding! The atmosphere was fun and not noisy - a definite plus! I'm looking forward to going back.“
“Had an awesome time here. The food was delicious as was my drink. I forget the bartender’s name now, but he went above and beyond to make sure my family and I had a stellar time. My steak and potatoes dish was absolutely amazing. When he found out it was my birthday, he made sure I got that delicious cheesecake. My apologies for not remembering your name but you sir rock. You stated your wife was an educator and you’d been working there for 10 years. I can’t thank you enough for the generosity, kindness, and attentive service you provided tonight. I only hope this review finds you well and helps get the promotion you so deserve (thought I’d throw that in). Thank you.“
“We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette.My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return.“
“Title: A Culinary Gem in Colleyville - Stonehouse RestaurantReview: From the moment we stepped into Stonehouse Restaurant in Colleyville, it was clear we were in for a treat. The ambiance strikes the perfect balance between elegance and comfort, setting the stage for a memorable dining experience. But let's talk about the star of the show - the food. It is, simply put, phenomenal.We had the filet specials, and each bite was a revelation. Perfectly cooked, seasoned to perfection, and melt-in-your-mouth tender, it was clear the chef knows their way around a steak. The accompanying sides were equally impressive, complementing the filet without overshadowing its flavors.Dessert was another high note - the bread pudding. It's unbelievable how something so classic can be elevated to such a level of delight. It was the perfect end to our meal, rich, comforting, and utterly delicious.Stonehouse Restaurant has certainly set the bar high. It's not just a meal; it's an experience - one that I cannot recommend enough. Whether you're a local or just passing through Colleyville, do yourself a favor and visit Stonehouse. You won't regret it.“
“My family of 13 showed up and they were quick to seat us all graciously. Our server Lindsey was ABSOLUTELY AMAZING. Fast service and her recommendations were excellent, especially the cinnamon roll bites ? Food was “all time Italian and heavenly” according to my 11 year old nephew ? Definitely would recommend!“
“Don’t let the little hole in the wall exterior fool you. This place is a little gem. The yellow curry is so good, along with the garlic lovers plate and the chicken fried rice. The ambience is cozy, but the service is always so warm and friendly. A go to on any day of the week for lunch or dinner !“
“My boyfriend and I came here to celebrate Valentine's Day. Alex was our server and he and the rest of the team went above and beyond for us, even on a busier night. Josh, the manager, came to check on us multiple times and even gave us great little tips for the food! Everything was spectacular, will absolutely be “
“We went on a double date. Every employee was very nice! We loved the food and our drinks were fantastic. We were seated in a great place. My only complaint was that portion sizes are small. There will be no leftovers (I usually have a good amount).“
“The food is really good. The cheese on the bacon egg and cheese biscuit is AMAZING.Service, I'm torn. The girl who took our order missed 1 simple thing on our first order, no biggie. Our second order missed the same simple little request. Having breakfast with some old friends, they missed a drink off their order. Service at the checkout needs a bit of polishing. It won't keep us from going back, but we would like a little better experience with the order taking. This was the second trip to this location. The first experience was about the same.“
“First, our server Annie was AMAZING. All of our food and drinks were very good as well. We went at 7 PM on Friday evening and were surprised that there was no wait. Definitely recommend this place for anyone wanting great food and a nice vibe with amazing service! We will be back for sure.“
“Coworkers and I love going after work for their Taco Tuesday deals. Food and drinks are always good and their staff is very attentive and friendly.Vegetarian options: They have vegetarian tacos — Paneer and Beyond Meat ! Both are delicious!“
“Gathered for a ladies luncheon and it was perfect. The service was excellent. The atmosphere was exactly what we were looking for, upbeat and relaxing at the same time. We were there a few hours so we had drinks a sampled several food items.“
“I recently had the pleasure of dining at Brio Italian Grille, and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with warm hospitality and a charming ambiance. The staff were attentive and knowledgeable, making me feel welcomed and at home.Now, onto the star of the show: the Gorgonzola Cream Campanelle. It was a culinary masterpiece, each bite bursting with flavor and delight. The creamy Gorgonzola sauce was perfectly balanced, neither too overpowering nor too subtle, just the right amount of tanginess and creaminess. The campanelle pasta was cooked to perfection, providing the ideal canvas for the decadent sauce to shine. Every forkful was a delight to the senses, leaving me craving more even after the last bite.In addition to the exceptional food, the ambiance of the restaurant added to the overall experience. The cozy yet elegant decor created the perfect setting for a memorable meal, whether it's a romantic dinner for two or a gathering with friends and family.Overall, my experience at Brio Italian Grille exceeded all expectations. The Gorgonzola Cream Campanelle was a true standout dish, showcasing the culinary expertise and passion of the chefs. I highly recommend Brio Italian Grille to anyone looking for an exceptional dining experience. Five stars all around!"Kid-friendliness: They accommodate our 10 month old baby“
“Authentic Mexican food and service!!!! Way better than Gloria’s or Mi Cocina. Small place but give it a shot. I had the tacos Al pastor, hub had the spicy camarones and they were delicious. Can’t wait to come back and try the quesadilla “