“Food & service were both great. Huge sweet potatoes. The seat in our booth looked like it should have been replaced years ago though. Seat cover was all cracked & torn up. Didn't fit the nice image the rest of the place projected at all.“
“Wonderful atmosphere, you feel comfortable and isolated even though it's busy and all the tables are filled.Our server, Royce, is amazing. Greeted us at the table, got us our drinks quickly, and went over the specials with us.The lamb pop appetizer comes with chimicurri which needs to go on top of the lamb. The flavors dance on your tongue.The mac and cheese isn't just macaroni with cheese, the chefs added additional flavors, making it a dish on its own.The steak is seasoned with a little salt, pepper, and clarified butter. It does not need anything else. It melts in your mouth. There's a thin crust on the outer edge, with its herbs, spices, and buttery goodness, and then the succulent inside, perfectly cooked steak, and how it practically dissolves on your tongue.We ordered both the chocolate and carrot cake, having been told the pair of desserts are the most delicious. We took the two home, having filled ourselves to bursting already. The chocolate cake is definitely something you need to order. We haven't tried the carrot cake, but we imagine it will be just as wonderful.“
“Me and my wife went for our wedding anniversary. The food was amazing. I got the sea bass and came with Wasabi potatoes. Amazing dish. My wife got the lobster risotto she enjoyed it. We also shared a millionares baked potato and was also amazing. The drinks weren't the best but everything else was great. They also gave us a complementary desert which was also delicious.“
“The best ever Filet Mignon I have eaten in the USA. Expensive but steak and mushrooms were outstanding. Excellent service and nice place to stay, only downside was a cold breeze from the entrance that I felt on the bar and lounge. It was 21 degrees outside. Definitely will come back next time.“
“Great restaurant for a reasonably priced steak or seafood dinner. I have stopped here twice now in 2 years on short stays, and both times the food was excellent and had service to match. I recommend the prime rib as well as the ribeye. The 12oz ribeye is bone out, so you actually get 12oz of meat.“
“It was date night for my wife and I. We typically don't get to go out as much as we'd like to so we typically don't venture outside of our normal spots. However, we decided to try out Kirby's for the first time. OUTSTANDING! The food was very good. It's what you'd expect to pay for a good steakhouse so the price's were not surprising. Erin was our server and gave us the best service we ever received at any restaurant. By far the greatest first experience we've had. We will be back and request her every visit.“
“Went for lunch, food and service were great! Steaks are always well seasoned and tender. Sides are great as always! Our waiter Gideon was wonderful and helpful in deciding what to eat! All other staff we had encounters with were also kind, several acknowledged my baby watching them and stopped to say hello to her. Definitely recommend and will be back!“
“Ate here last night!! Food was excellent we had a burger, deep fried rib eye and steak salad in our party . All was cooked to perfection!! The rolls are to dies for and the ambience is excellent. Perfect for an anniversary or family celebration!!!!“
“After an absolute disappointment at a well-known and high-priced steakhouse in the Stockyards, I had a really good sirloin steak there. It was perfectly prepared and tasted great. I was even able to choose the steak in the refrigerated counter beforehand. The service was also exceptionally good. An absolute recommendation!!!“
“Like most Saltgrass, you know exactly what you are getting if you visit this restaurant. I can't in good conscious give 5 stars today for just a few reasons. At first arrival, the lobby was busy, but no one knew where the line was to check in, and it was organized chaos. With that said, we did get seated pretty quickly. The waiter was ok, but for us, he was way too talkative. I like to enjoy my meal without all the conversation. He did a good job, though. The bread here is always amazing. We ordered mushrooms and crab cakes for appetizers. You can't go wrong with either. Both were amazing. I really liked the crab cakes with the lemon sauce. The potato soup is not what I'm used to and tasted like it was missing something. The meals were as expected, tasted good, hot, tender ribs, and perfectly cooked steak. The couple we were eating with, though, had their fish come out more raw than fish should be. They did take care of it and replaced the dish, but by the time he got his fish, we were almost done. The remake was cooked properly, but it was way over seasoned. Overall, a good, not great visit. I would recommend a visit despite our issues since they are very consistent with good food.“
“If you are looking for a steak house that is always consistently pretty good then this is the place for you. I like Perry’s because it’s a good steak house with pretty good mocktails. The service is ALWAYS awesome! Great place for a special occasion.Kid-friendliness: Always see kids with their families here.“
“Very cool restaurant. Service was excellent by the staff. Cocktails were made correctly. The scallops were very good and always like a place that had escargot. Ordered tuna entree which was not my favorite. Others at the table enjoyed their “
“We had reservations for Easter and it was just crazy crowded. Despite that, service was great. Nice they did reservations as their direct competitors don't. Still had to wait a bit so not a true reservation system. Food is good but nothing great.“
“At least for Texans outback isn’t really known for their steaks per se, but I really enjoy them and I love me a Bloomin onion! Staff is always very kind and courteous, and the service is efficient.Parking: This location is easy to enter and exit.“
“Worth the trip. Drove an hour from Celina to give this establishment a try. Our server ( Jacob ) did an excellent job of making recommendations and taking care of us during our visit. Everything he recommended was delicious, and the rest of the staff was on top of making everything right for us. They know how to focus on the customer, and deliver a quality meal. We will be back, and look forward to our next visit.“
“I’m a pilot from out of town, and every time we show up in the Dallas area we must go to the saltgrass in Grapevine! We had the most amazing experience with Jayda, the bartender and Jazmine the manager. The food was cooked to perfection, and the drinks were as usual top-notch. I can only suggest that everybody come to this place while they’re in this area! Kudos to both of them for making my evening outstanding!❤️❤️“
“Visited Mercury Chophouse for my birthday. It was a fabulous restaurant with a welcoming atmosphere. The food was top notch. Thank you for the great Italian cream cake and the happy birthday from the piano player. Our server A.B. was great. He had great suggestions and was very attentive. We will definitely be back.“
“Worst service I ever got took 15 mins for the waiter to come to my table place is empty since new roadhouse openI had my food order 10 mins before the people next to me sat downThey got there food 10 mins before me when I ask to speak to the manger some young kid Luis come over told me sorry there only two people at the other tableSo i said Sir I only have three people at my table and we all order chicken.Told me it the luck of the draw have a good day and walked away with me super unhappyWow guess I'll just start going to the new roadhouse on lake worthDude doesn't give to fs about me or my business“
“Outback steaks are always good. My favorite is the filet, but I doubt anything on the menu is a disappointment. My wife prefers little meat if any, but suggests Outback for the bread, salads, and vegetables. Service is always great, and our most recent visit was no exception (thanks, Phillip!)“