“Well, I'm a 60 year old hanging with my 30-something nephew and his athlete friend on a 4-day brighton hill side SB vacation. In spite of my 30 years snowboarding experience at venues across the country, I thought I would probably have to drop out at some time. We were doing steep bowls on Milly in an unexpected fresh powder dump when I talked my "kids" in for a dog. Wow... finished the day, caught the last lift, doing butters all the way back to the hot tub.“
“Wonderful drive up the mountain to this location. The scenery was excellent. The steak was cooked well and the drink selection was great for the size of the venue. The wood burning fireplace made the ambience all that more special.Food & drinks: Food was great and selection was plentiful.“
“Excellent choice to have dinner or lunch. I will warn you though, if you have a later reservation, they will try to get you out quickly. PC shuts down early in general and even though they have great service and food, they do move you along. Just an fyi.“
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!“
“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!“
“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!“
New American • $$
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly“
“Greatest brunch. Love trying new things. The scotch eggs were amazing! The brunch course leaves you needing nothing more yet is light enough no nap required after ;). If you’re looking for that ambiance for you and your special someone or a great place for brunch—this place is a must!Walkability: Right around the hotels and a skip away from the park. Easy walk depending where you are staying in Midway, with great sites right around the area.Food & drinks: Great selection of wine. Fair priced cocktails. Food is excellent!“
“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!“
“My husband and I split:- Pastrami Reuben- Blue Moon BurgerBoth sandwiches were fantastic. I can't pick a favorite because I loved both. I also loved the mac and cheese. The whole menu looked really good. I don't think you can go wrong.The only downside is that there isn't very much seating compared to how many people dine here.We were only in town for a day, but I would definitely come back next time I'm in the area.“
“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“
“We stopped in for breakfast and it did not disappoint. Simple, yet delicious breakfast. I did get a latte and it was wonderful! The presentation of the food was stunning. Our server was great as well. We enjoyed the view from the restaurant as it is right at Town Lift so you see a lot of skiers going up and down the mountain!“
“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.“
“The food was savory and exquisite! The atmosphere was elegant, so the high-end vibes was definitely there. But back to the food, it was worth every dollar! Had the wagyu steak with the black and white truffle mac and cheese. Finished it with the creme brulee. Did not disappoint. The only disappointment was not eating in the igloo/snow globe due to the extra $200 price tag. Our server was very accommodating and knowledgeable. And it's always great to have a manager come at the end to serve us a nice little chocolate treat which was so good that it should have been on the dessert menu.“
“We've been to Park City many times over the years and this was our first time to spend an evening having dinner at the Snowed Inn Sleigh Co. lodge. Our horses, Tug and Sadie, beautiful and majestic, carried us by sleigh on a snowy evening up the mountain to the lodge. Although we were dressed in winter attire it was exceptionally cold that evening and we were given nice warm blankets and a thick sheepskin cover to keep us warm. Once we came into the lodge we were greeted by a roaring fire in the fireplace and a hot cup of delicious cider served in a campfire mug as we were directed to our tables. The staff immediately and expertly tended to our arriving parties and laid out the menu options and serving plan like a well rehearsed operation. The food was really great, we've been on these types excursions before where the atmosphere outshined the food by a mile, but the fare served at the Snowed Inn was delightfully palatable. They served an assortment of hot fresh breads and butter. Then we were given a choice of chowder or chili (Our party had both and they were equally tasty) The main course was a choice of short ribs, prime rib, trout, or chicken.. again members of our party had each so we were able to share / sample each other's plates and it was all really good. Everyone enjoyed their choices and we happily carried our leftovers home to enjoy the next day as well. Dessert was an apple crumble with ice cream to end a perfect meal. There was live western music and a friendly fire to warm us all throughout dinner and the staff took care of everyone very well. The owners took the time to go to each table and check to make sure everyone had everything they needed. Afterward our same team of horses and driver took us back down the mountain and our driver offered to take our photos with the horses as well. It was a great night and we will do this again when we come back to town. Thanks for the great memories!“
“Our breakfast was great! The pancakes were so fluffy and fresh! Bacon and eggs were cooked exactly as requested. This was the best meal we had on Main Street! We went on a weekday around 1pm and were able to get a table without a wait. Definitely give them a try!“
“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).“
“Excellent food and excellent service. Our kids were in pleasantly surprised with how quickly the food came out. Definitely a spot to check out if you are a "foodie". With that said it is also very kid friendly. Great experience!“
“Cozy Pub with great fries!Ordered the fish and chips and enjoyed. The fries were cut like a thin steak fry with a thick and crispy batter... So good!The battered fish was enough for 2 to share and a little on the soggy side. I'd still order it again.“
“Beautiful location with views to the mountains and historic mine nearby. The food was good but fell a little bit short in quantity. I was impressed with their wine menu, the have amazing Spanish wines. Of course as Spaniard I’m biased but it’s hard to find places that serve good Spanish wine in Utah. On the other hand, we had to wait for an hour to be seated.“
“Fine dining establishment known for consistently delivering exquisite cuisine with daily specials from the chef. Quite pricey but still a very nice experience for adults and families too. Wonderful piano entertainment. All of the staff were highly skilled and very attentive.“
“When I go to a restaurant I am looking for an environment. We got it last night at Chimayo. The atmosphere and decor were fantastic but it was the service and food are what really set them apart. We were almost instantly greeted with smiles and water. Within two minutes Ryan was there to give insight into the menu and begin what would be one of the best restaurant experiences we have ever had. We followed his recommendations and were VERY thankful we did.“
“I was there last Saturday and was awesome! Live music in the back bar was a blast! By the way I was at the line to get in and saw how the “costumer” treated the staff at the door, Paulo said something in Portuguese on the phone and the door guy understood what he said, for my surprise he is Brazilian. The “costumer” was extremely rude to the staff.Don’t be deceive by a “Karen”, the Spur is the real deal! ?“
“A solid but not perfect choice for fine dining in park city. We had multiple mix ups between what we ordered and what was brought to the table, including one entree and one appetizer that were wrong; onions on two items delivered to someone who has notified the server they had an onion allergy. The craft cocktails were amazing. 4 of the entrees were great, the other two just so-so.They did an admirable job of trying to make things right.Dietary restrictions: Asked for but didn't follow dietary restrictions.“
“We have been pointed to this place by frequent visitors of Park as an interesting place to hang out after dinner. The place was really busy with a mix of locals and tourists and has a very unique and interesting atmosphere. The place is huge and occupies three floors, each of it has its own mood. So if you need to kill some time in an interesting spot, this is worth visiting. Apparently, they serve food as well, but since we were after dinner, I wasn't interested in their offering, but so you know.“
“Wonderful food! Lots of options for families with different food preferences/ sensitivities. The staff is very friendly, restaurant is clean, and food is fresh. Perfect option for a quick and wholesome lunch! They also have nice outdoor seating for warm months.“
“My parents first brought me to The Glitretind decades ago. Now I bring my kids... and I will say Stein's flagship restaurant doesn't disappoint. Brunch is our favorite and the selections from salads, meats, omelette and crepe station are superior to any other brunch buffet in Utah. (Huge fan of the bananas foster crepes).In regards to dinner I have also always been amazed by the perfect blend of atmosphere, creativity and taste. So much so that I trusted The Glitertind to host my parents 50th Anniversary Party.There are a lot of places in Park City to get good food, however there are not many places that serve perfection.The Glitretind is perfect.“
“I love that they alerted me that we could come in early for my reservation! The food was fantastic. We had the short ribs and the salmon and a couple cocktails...but I don't recall which ones.? The vibe with all the lovely scenes painted in the walls was unique. Lovely service.“
“Sometimes, the occasion is so special that you need it to not just be AMAZING food, but you also need it to be "AN AMAZING EXPERIENCE". When you are looking for something like this, I cannot recommend THE VIKING YURT highly enough. It is PERFECT!!! The new owner has gone all out to make this an experience that you will remember....and tell all of your friends and family about...for years to come!! Starting with a snowcat-pulled sleigh ride up 1,800 vertical feet with INCREDIBLE views of the Park City Ski Resort along the way. Then....when you get there, the food is TOP RATE (an elegant 6-course meal)...but the EXPERIENCE is EVEN BETTER!! Get ready for a 4 hour dinner "experience". You will LOVE it!! When you want the night to be MORE than special, book your dinner at the Viking Yurt!!“
“The food here is amazing. I've been several times for work lunches and tried several things. The Philly is amazing and I always recommend it with onion rings. Wait staff is friendly and knowledgeable. Restrooms are clean and the atmosphere is great“
“We had trouble finding a table at any of the nice restaurants on Main Street so we googled other restaurants in the area. We were able to get a table and had a wonderful meal with our friends that just bought a new house in the area. Our server was great and the food and wine were very good. Will definitely go back.“
“We had an exceptional experience at Club 7880 in the Stein Erickson Residences! This hidden gem, accessible by skiing or driving, or quick shuttle from Stein Erickson resort definitely exceeded our expectations. The elk carpaccio, ahi tuna toast, and brussel sprout salad were delightful starters. The main course of sea scallops was superb, and my friends loved the strip loin and lamb. The sticky toffee pudding and espresso martini provided a perfect sweet finish. Don't miss their breakfast and lunch options. The scenic deck with a fire pit and mountain views added to the overall charm and great option for aprés ski. A must-visit spot!“
“Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!“
“This restaurant has ample amount of space that fits almost 100 people. Lot of great options to pick for. Alcohol is also available. In winters only skiers/snowboarders have access to this restaurant. Not sure if this restaurant is available in summers.Parking: No road is available to this restaurant.“
“This is our second trip to Park City for ski week, the first was in 2023 right after Christmas and we had all the storms. While the family was on the mountain and the main lodge was crowded, I wondered into the Saloon and was pleasantly surprised on how spacious it was. There were plugs so I could get some work done! The staff was friendly and they were playing good music. I ordered the soup in a bread bowl, it was delicious. My only complaint is the restrooms were outside , a s complaint, but as I was solo for most of my day at the saloon, I didn't want to pack up all my stuff to go use it. We are hopefully making this an annual trip and I can be back soon!“
“When you combine the place that everyone wants to hangout with the place everyone wants to eat you end up with Handle. Located in the heart of Park City's Main Street, Handle in many ways feels like the epicenter of the city's dining and social scene.From the moment you walk in you get a high energy dining room that is matched by an array impressive looking dishes. While I personally tried the lamb chops, everything across the menu looked promising.“
American • $$
“We took a family of 20 for dinner on Thursday . They did a great job for such a big party . The Pork belly and hummus for appetizers were great . Everyone enjoyed the Signature drinks and the baked cookie . The favorite was the bison burger . Thanks everyone for making this such a great night ❤️“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
Fine Dining
“Great experience! Easy snowshoe trail to dinner at the Yurt! 5 Course rotating menu prepared in front of you by a fantastic chef. The chef and the yurt itself are new for this year, so it was a great experience and left so so so full, in a good way! Side note, it was toasty warm inside - so definitely dress in layers.“
“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.Vegetarian options: YesKid-friendliness: Please no“
“During our stay in Park City, we made it a delightful morning ritual to have breakfast at this charming pub, Drafts Burger Bar (DBB). Nestled within the Westgate Park City Resort & Spa, the pub boasts a diverse breakfast menu that caters to all tastes..I opted for the classic “Two Eggs” menu, while my wife chose the intriguingly named “Vote for Pedro.” Let me tell you, “Vote for Pedro” is a winner! It combines perfectly cooked eggs with cheese-stuffed jalapeños and creamy guacamole—a symphony of flavors to kickstart the day..The service here is both good and friendly, even though the interior space isn’t particularly large. But that’s part of its charm—it feels like an authentic local spot where you can truly unwind..Now, let’s talk about the drinking rules. We eagerly anticipated our Mimosas, but the clock dictated our timing. We patiently waited until 11:30 in the morning to raise our glasses. A minor inconvenience, really, considering the delightful breakfast spread..As a gastropub, they take their libations seriously. With over 50 beers from around the world, beer enthusiasts will find plenty to explore. And if you’re craving something heartier, their hand-crafted burgers and wings won’t disappoint..In summary, this Park City gastropub offers a cozy and flavorful start to the day, even if the drinking clock occasionally plays referee. For a more extensive menu, you might want to explore neighboring spots like the Farm Restaurant..“
“We like to make the trip up Little Cottonwood Canyon every year to enjoy the canvas of beautiful fall colors. The Lodge rooms are dated but sufficient sense it serves as a mere convenience to the access of wonderful outdoor adventure right outside its doors.“
“Alf's is always crowded, and with good reason. Their chili and fries are the two stars of the show, but the deli and Grill food is good too. Prices are definitely higher than you'd pay down in the valley, but it's a good place to go relax in the middle of your ski day.“
“The staff and amenities at Pendry were wonderful. I ate in all of the restaurants at the hotel and the food was consistent and very good. All the staff from the restaurants, front desk and housekeeping were polite and professional. I recommend this hotel to families and business travel.“
“Service was excellent, everyone very friendly, and even had staff come bus my table before I had the chance to do it myself. ( I was starting to clean up my table to take my tray to the station )Food was fair but I didn’t try much.Typical ski lodge atmosphere. Location was convenient.“
“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“