New American Restaurants near Midway, UT

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“This was a very welcoming friendly place! The food and service were outstanding !!“

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.“

“The service was awesome and the food was fantastic. I will be back for sure“

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!“

“Hadn’t been to the tree room in 10 years. Even though it’s so close it just kind of slipped under the radar. Returned last week for my wife’s birthday and we are already planning our next trip back. For my money it’s the best restaurant in Utah Valley and one of the top restaurants in Utah. Laidback but attentive and professional service. An accessible menu that felt comfortable for my 14 and 12 year olds but also with enough inventive choices that it was enjoyable for my wife and I. Great drink menu. The meal was perfectly coursed so the time seemed to disappear. Atmosphere, of course, was homey and comfortable- exactly what you’d want.“

“Staff was kind, food was great! Chili was awesome!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“The restaurant was recommended to me by two different people who had been there before. The ambience is great. The mountain decor and the setting is very intimate. The food and the food presentation was spectacular and the service was superb. The only glitch was our food took about 45 minutes to arrive at our table after ordering. We made mention of that to one of the servers and we're told that it is always a 40 minute wait because of the small kitchen and the fact that everything is made from scratch. We were a bit puzzled,however, When another server apologized to us sometime after the food was delivered to the table. He said that that should never have happened and gave us a complimentary dessert. We were a bit confused but had a great time with great food and would definitely go back,“

“Fun vibe and amazing food!“

“We had a party of 9, last minute change they accommodated. Dinner service was like Emirl's BAM.. all at once.... Yes, all of us served at once. Food was exceptional and service even better. Fantastic wine list and something on the menu for everyone, even vegetarian. Atmosphere is historic, but elegant. Definitely will be back!!“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“It's rare that I go somewhere and it exceeds my expectations. From the outstanding service to the incredible food, Apex hits all the senses. The sommelier gave a second to none recommendation to compliment the delectable Wagyu beef and there are no words to describe the desserts... I will come back to Deer Valley just to experience Apex again.“

“Dining at Goldener Hirsch in Park City feels like being transported straight to a cozy Swiss cottage. The atmosphere, with its fireplaces and elegant decor, is enchanting—like stepping into an exquisite fondue restaurant in Switzerland. The experience is absolutely worth it, but there’s one important thing to note: the cheese fondue doesn’t bring enough cheese. If you love fondue like we do, be prepared. We were a group of four and had to order two servings just to feel satisfied. It’s a disappointment considering it’s one of their signature dishes.

The food overall is excellent—the salmon was a standout—but the portions for the fondue are underwhelming for the price. Speaking of prices, this restaurant is very expensive. The cheese fondue is pricey, and the wine is even more so—our bottle was over $160.

That said, the ambiance and quality of the food make this a unique, memorable experience. Just be prepared for the cost and keep in mind that the fondue portions could be more generous. Still, I’d recommend it for the atmosphere alone—it’s a little piece of Switzerland in Park City.“