50 Best American Restaurants in Park City

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!“

“Mara was exceptional. She was our culinary guide at Pine Cone Ridge. She shared the must have dishes and let us enjoy dishes we may not have ordered otherwise. We had the kung pao tofu, blue cheese salad, french onion soup, miso Chilean seabass, duck leg confit and the banana cream pie. Everything is as you've never experienced before. Truly exceptional!!!“

“Some of the best food in PC. Will be back many more times“

“Amazing! You will love this place! The food and service were so wonderful. An unforgettable experience!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“It's probably our favorite restaurant in Park City. Yes, it's been there forever and, yes, the menu doesn't change much. But it's consistently good and the chef himself acts as the expediter, checking every dish before it leaves the kitchen. Don't miss the churros stuffed with cream with the chocolate dipping sauce for desert!“

“We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.“

“A Culinary Gem in Deer Valley

Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.

As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.

We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.

Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.

The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.

For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.

Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.

In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Un lugar muy hermoso me gusta mucho trabajar ay !“

“Fun vibe and amazing food!“

“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.“

“Oh my god! The mac and cheese here is out of this world!! Unbelievable. Such a great variety of food. Falafel was excellent. Carrot cake is a must! Cannot recommend this lodge enough. I would ski deer valley every day to eat this good again.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“We came here thrice during our stay. Once for Apres ski, lunch and dinner. The food was just absolutely amazing! Delicious fondue, bison pasta, wagyu beef and out of the world cocktails. The service was impeccable.
We will absolutely be back.“

“Five Stars!!! Best on mountain ski in /out restaurant at PCMR… Don’t miss the awesome burger/short-rib poutine/grilled salmon salad/bloody Mary’s. Love the food, the service, And the Views!!! Our favorite ski in ski out lunchtime spot in Park City/Canyons… don't miss it!“

“Amazing food and outstanding customer service! We’re so lucky to have a restaurant like this in our community. The owners are pretty awesome too! 🤩“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“My husband and I stopped in for a late lunch with our one-year-old son while visiting town, and we’re so glad we did. Ron was our server and he was super cool, friendly, and made fantastic food suggestions. He didn’t mind at all when we kept asking for more; he was genuinely happy to help and made the whole experience easy and enjoyable.

Manager Patrick was also incredibly accommodating and conversational, which made us feel right at home. I ordered the turkey club and my husband had the bison burger. Both were insanely good. I wish I took pictures, but the food looked so amazing we couldn’t resist digging right in.

They were also very kid-friendly, which is always a huge win for us. Highly recommend stopping by if you’re in the area. We’ll definitely be back next time we visit Park City!“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“This lodge is at the top of the red pine gondola, and at the base of saddleback and high meadow expresses. Very expensive but tasty food. Seating can be very hard to find, try to go at times away from the lunch rush.

Nearby activities: ….its a ski lodge… bet you can find something nearby to do ;)

Walkability: Walk off the red pine gondola and you’re there. Easy walking access to the lifts

Food and drinks: Ridiculously expensive, ie. 25$ for a simple hot dog and fries. But you’re on a top tier ski resort, so what do you expect? Expensive, but tasty“

“My husband and I stopped here for lunch, we devoured our combos, hence no picture lol. We both ordered the fried chicken sandwich combo with cider slaw. Delicious, honestly. We even tried the chili garlic nuggets in medium, again another great try. Danny was super helpful and kind. He gave suggestions to try, glad we stopped there made our out of town trip. Thanks for the awesome food!!“

“Amazing restaurant with quality cooking and amazing flavors. The wine list is as comprehensive as the food menu, and the options for 5oz and 8oz pours were appreciated. Come here for a menu focused on vegetables and proteins all at reasonable prices.“

“This place truly understands what it takes. It offers excellent drinks and food, supported by an outstanding staff that consistently goes above and beyond for their guests. They might focus heavily on their locals, but we have no complaints.“

“I’ve been relocating from Los Angeles and staying at the hotel for a bit, so I’ve been slowly working my way through the menu — and honestly, everything has been excellent. The half chicken was the first dish I tried and it was perfect for the season; the smoky flavor was spot on. The menu has great variety too. The mushroom ramen with added chicken has become a go-to (I’ve now ordered it three more times). The burger is really good, and the scallops were delicious.

They also have a fun fall-themed cocktail menu right now. I’ve only tried two drinks so far, but both were great and surprisingly reasonably priced. The old fashioned was solid as well.

The ambience is warm and welcoming, especially with the big fire feature when you walk in — it really sets the tone. And the staff has been consistently wonderful. Evan at the bar is super friendly, and every server I’ve had has been extremely helpful.

Overall, just a really enjoyable spot with consistently good food, drinks, and service.“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great“

“Staff was kind, food was great! Chili was awesome!“

“🙂👍 Alex Foley is a great!“

“I have to share my experience tonight because they deserve it! I give this place a 10 of 10! Wao, very impressed ! Came for dinner with my girlfriend, the manager Matt took our ski gear and welcomed us at the front , the staff is absolutely fantastic , the food was the best of the best! Highly recommend!“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“The sides aren't great, specifically the rice. I'm not a picky eater and it just didn't taste right. Queso tasted like white velveeta. Lol. The California burrito though was good. The ambiance was nice though. Someone put a lot of work into the decor.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“dinner was simply delicious.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“We dined in order to assess Powder for an upcoming holiday dinner for work folks. First visit and we booked our group dinner at the end of the evening! Exceptional service from Shelby. Requested her for our future reservation! Hamachi crudo properly prepared. Parker house rolls warm and soft with Vermont butter. Skeptical of the fettuccine with lemon cream sauce but Shelby gave it high praise. It was fabulous! The coffee rubbed bison filet was tender and perfectly prepared. Last but certainly not least, lavender crème brûlée!! Unique and exceptional.“

“Favorite restaurant to go to after shows at the Egyptian Theatre! The staff is so kind and create such a welcoming environment. If you have the opportunity ask for Ian as your server very upbeat and kind. Best costumer service I have gotten in a while. Highly recommend“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“Breakfast was delicious! Service is very quick and the owners are sweet and friendly. Stop by for breakfast or lunch. You won't be disappointed.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“Visited Rime for a new experience and was blown away by the service and attention to detail. Our waitress Victoria was friendly, helpful and down to earth. she took great care of us along with the other employees.
Everything was beautifully plated and it was fun to try new dishes.
Really enjoyed the Beef cheeks dish and the mashed potatoes were some of the best I’ve ever had. The desserts were unique and perfect for sharing.“

“We had a great time eating lunch here with our kids! The food was delicious to our surprise. I think we enjoyed everything we got. We ordered onion rings, hamburger and panini. Our server Vanessa was super great! She was friendly and on top of the needs of our table.“