9 Best Vietnamese Restaurants in Alexandria

“Delicious flavorful food with friendly service. Plentiful omnivore and vegan options. One of my favorites in all of Alexandria.“

“FOOD IS GREAT. We are coming from Pennsylvania and we love Vietnamese food so when we saw they had bahn mi, I knew I had to go. The pork was the most flavorful sandwich out of all of them and it was extremely delicious. We had the combo fried rice , it was a 10/10 and we are picky eaters. We also had the egg crepe which we did not care for at all so I would not recommend it . However , I never have mango sticky rice where I live so I decided to take advantage before I leave and it was soo good! Mangos were sweet. I’m definitely coming back here when I go on vacation. Their Thai teas were amazing . The owners and employees were so sweet.“

“Saturday night 45 minutes before closing and restaurant was packed. First time trying and we thought it was pretty good pho - probably only second to Pho 75. The staff is very nice and cordial, and you can tell there are a lot of repeat/ familiar customers here.
Only downside is the price - very expensive for a bowl of pho.“

“First time ever having PHO it was so good. They served it up real fast definitely going back.“

“Delious! Friendly staff , very professional even after dealing with very entitled rude customers (witness multiple times, unfortunately these customers have zero proper home training) they still provide amazing service! ❤️ Totally recommend!“

“Best egg rolls and crab wontons I’ve ever had“

“Very good food and reasonable prices.“

“Kim is an exceptional lady, who took the time to explain her roots, and the way her food is different than other Vietnamese restaurants, and how her mom inspired many of the menu items.
However when you have folks who are preparing the food, who don't understand the culture, concept, and passion behind the dishes, somethings might slip through the cracks...
Like how long do you leave rice paper in the water before it starts to rip, or shrimp paste is supposed to smell like that, and it is to be eaten that way, or how to properly wash your bones when you make a stock, and not leave it smelling or tasting gamey.
Although Kim explained her version of the famous dish Bun Bo Hue, the place where her family comes from, there were minute details which I didn't care for, and I missed the usual garnished that are served with the dish, however authentic they might or might not be.
The Pho was good, a big portion of meat.
The star of my lunch were the crispy Wontons, perfectly balanced with the sweet chili sauce.
Overall a cute spot, will go back to try more dishes“

“I always go here for Pho. I like their spring roll, very tasty. The staff is friendly. Their lunch special comes with a drink and spring roll and it is pretty cheap.“