Restaurants near Rosslyn

“I love coming to this location! Blanca has helped me a few times and she always makes the best smoothies! As someone who has worked in service I have always been impressed with the kindness and enthusiasm shown by Blanca and the rest of the staff here! She deserves a raise! Thanks you to the southblock team for always making my day :)”

“I LOVE THE LATE & BLUE BERRIE SCONE… THE BEST!! I really enjoy, Plus all the employees are very nice they always in a good mood, good working people. 🙏🏻❤️”

“Everything was great but the only con is that there is no full menu available to look at. My gf and I had to look online for pictures of the full menu from other locations.”

“The grilled chicken burrito with white rice, black beans, lettuce, and salsa is delicious!”

“Great food and excellent service. John was fantastic. 100% recommend”

“Amazing cocktails and wonderful cuisine! Cool atmosphere and timely reservations!”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Must have the Mochi fantastic”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“Incredible Tour of the World menu!”

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Amazing! Always my stop in DC!”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“We went for the summer restaurant week. You get a cold and a hot appetizer, assortment of sushi and a dessert. We opted for the soft shell crab and shabu shabu ramen, both were delicious and served hot out of the kitchen. Sushi is top quality and decadent of course. Hojicha pudding is uniquely toasty and silky.

Not all RW deals are worth going, but I’d recommend the selection at sushi taro for the quality and the value of the food.”

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Such a superb dining experience. I was solo so sat at bar and my waiter went above and beyond with exceptional wine and food knowledge and service. The food was subtle, creative and beautifully balanced. Everything just worked. I find US restaurants rarely have ambiance but Tail Up had great lighting even if dining room was fine but unremarkable. It was a brilliant experience of a brilliant kitchen, sommelier and serving team. Thanks for a DC highlight”

“Albi is exceptional! Such a great evening with amazing food. The only, and very small, issue we had was the volume in the restaurant. We had a hard time hearing the server a few times. Nonetheless the food was fantastic and the wine pairing really topped the evening off.”

“Wow! Probably one of my new favorite spots in DC! Literally everything we tried was phenomenal - and I think these are the best fries I've had in DC! I got Madam VP Heritage, and my husband got the Mumbai Mariachi. Our kids got the Classique Grilled Cheese, which was delicious (I want to know what bread they used) and perfectly balanced with the ham and Swiss. We finished our meal with the alfajores, which I didn't get a photo of because we gobbled them up. But I was incredibly impressed with the food and service. Reasonably priced (especially for where it's located), bright and airy. It is a bit small, so it would be difficult to accommodate a large group, but there's plenty of seating, and there were several folks here reading and just hanging out on a Friday mid day. I can't recommend this spot enough - as a gastroadvocacy spot, it was already intriguing enough, and the diverse (and changing) menu is exceptionally executed! Excited to come back and try more things on the menu - with a side of fries!

Vegetarian options: There are very clearly labeled vegetarian and vegan options. It's not an extensive selection, but they are delicious!

Parking: It's definitely in a difficult area to find parking since it's in the heart of the city and close to many tourist attractions.

Kid-friendliness: There is no kids menu, but it's reasonably kid friendly otherwise. Our kids really enjoyed the grilled cheese and fries and cookies. May not be suitable for children who are very picky.”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“An amazing dining experience!”

“Great food great service!”

“Best dogs and you will not meet a more pleasant and thoughtful person than Sami.”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍”

“Some fantastic and clever vegan options taking influence from a variety of global cooking styles while painstakingly limiting to locally sourced ingredients. Service was incredible, and the atmosphere was surprisingly casual. Some particularly strong mushroom options and one oyster on offer for those wanting it. Maybe bc it was winter, I found the menu very homey and hardy without an over reliance on showmanship or crazy techniques and processes - at least in comparison to a lot of modern fine dining.”