14 Best Vegetarian Restaurants in Smithfield

“Had not paid a visit in a couple of years, so was very happy it was open on a Monday and the brisket was fantastic! So glad we went for lunch.“

“First-time visitors, but not last-time visitors! We stumbled across this place while looking at some real estate properties in the area. We did a 5-Flight mix of reds and whites, plus the Smoked Salmon Platter w/ Bagel. Coupled with the comfortable outdoor seating, scenic views of the grapes vines and Pagan River, we didn't want to leave. We definitely plan to come back for the summer jazz music and other local talent featured on their schedule.“

“Friends told us this restaurant was great, and how right they were! We had the onion rings as our appetizer. They were huge, not too heavily breaded and the onion was sweet. My husband had the loaded potato soup and Caesar salad with chicken. The chicken was crispy and tender and the soup was the best. I had the Rueben sandwich with sweet potato fries served with caramel dipping sauce. All our food was delicious, and the portions were so large we both brought food home … we also ordered the bread pudding with whiskey sauce to bring home to share and it was delish as well.“

“Always fantastic!!! Love the staff! They’re always so friendly!“

“Had guest from out of town We did lunch and everything was awesome! Drinks to suggestions on appetizers! Maggie was our server she did an outstanding job! Will definitely be back“

“Delicious food. No other Chinese restaurant can compare. Absolutely unrivaled!“

“It was Smithfield Restaurant Week, so my wife and I decided to take advantage and dine at one of our favorite places, The Smithfield Inn. The warm atmosphere; the friendly welcoming staff; real Southern hospitality service, and the fabulous food. To put it bluntly, our meal was a deal. A 3-course adventure for $30 each. The Inn did not disappoint. 1st course, she had the prosciutto wrapped asparagus with lemon vinaigrette, two light delightful pieces of prosciutto ham wrapped around four asparagus spears. I had the crispy pork belly with ginger lime soy glaze. 5 cubed pieces of adult candy, wonderful. 2nd course, she the Mediterranean Pasta, all vegetarian: shallots, garlic, sun-dried tomatoes, kalamata olives, feta cheese on linguine pasta. A tremendous bowl of deliciousness big enough for the two of us. I had the BBQ Duck Legs. Two grilled leg and thigh pieces covered in a chipotle bar-b-que sauce with mango glaze, served with smoked cabbage cole slaw. Juicy, meaty duck grilled perfectly with just a little heat on the back of your palate. The cole slaw was phenomenal in its own rite with a rich, creamy, smokey flavor. 3rd course, she had the apple crepes with cranberry reduction. I had the mini puff pastry shells with hazelnut cream in a raspberry reduction. Both were incredible. What a way to cap off a gourmet delight. Tea, tax and tip, we spent less than $100 for this lovely night out. Bravo to The Smithfield Inn.“

“Very nice! Food tasty! Nice spot for a romantic interlude with your significant other!“

“This is my absolute favorite place to eat. I’ve never had a bad dish. The food is always fresh. Tina is amazing nice and attentive. We do birthday parties lunches and dinners here. I have eaten Asian food up and down the East Coast and this is as good or better than anywhere I’ve been. I recommend the tuna amazing and the chicken fried rice. I saw a comment and something smelled bad. Hahahaha. I got a curry pot that didn’t smell good but was one of the most delicious dishes I’ve ever had.“

“We came for the formal Easter brunch and had a great meal. The seafood bisque was creamy and delicious. I think my dad could have had bowls! The prime rib was cooked perfectly and the crab cakes were huge and delicious! Our server was fantastic!“

“We just had the best lunch experience at Sal’s. The food was delicious and the staff was amazing, especially about our two little once. Highly recommend and can’t wait to come back on our next visit to VA.“

“Fresh food and veggies. The hot and sour soup was well above average and i recommend it. The crab Rangoon was good, not great and only comes in orders of 10. I also had the kung pao beef and it was tasty. Meal sizes were large and prices were good. I highly recommend going here for takeout.“

“My wife and I came to Smithfield Station on Valentines Day. We had a fantastic room overlooking the marina. The restaurant was busy and served a delicious menu. All the staff were friendly and professional. And the ham biscuits are “to die for!” We have stayed and dined here many times and highly recommend Smithfield Station.“

“Bartender Darlynn is awesome!“